Source: geografiya-zhizni.ruMany unfairly forget about wheat porridge. And it's a real shame! We're sharing a collection of 20 very simple and delicious recipes. Among them, you'll find festive kutia and even porridge made with apple juice!
1. Wheat Porridge with Water
Source: vitablog.ruRinse the groats 3-4 times.
You will need: 200g wheat groats, 400ml water, 0.5 tsp salt, 20g butter.
Preparation: Boil water, add salt and rinsed wheat groats. Reduce heat and cook for 20 minutes. Season the porridge with butter, cover with a lid, and wrap in a warm towel for 20 minutes.
2. Wheat Porridge with Cracklings
Source: gotovim-doma.ruWheat porridge cooked with lard is very tasty and hearty.
You will need: 1 cup wheat groats, 2 cups water, 80g salted lard, 1 onion, 0.5 tsp salt.
Preparation: Add rinsed groats to boiling water, add salt, and cook for 20 minutes over low heat. Fry chopped lard in a pan for 3 minutes, add minced onion, and cook until golden brown. Add the fried mixture to the wheat porridge, stir, and heat for another 2 minutes. Turn off the heat and leave covered for 15 minutes.
3. Wheat Porridge with Milk
Source: womanadvice.ruIf the milk is fatty, add a little water.
You will need: 1 cup wheat groats, 400ml milk, a pinch of salt, 1 tbsp sugar, 20g butter.
Preparation: Boil milk, add salt and rinsed groats. Cook the porridge for 20 minutes over low heat. Add sugar, butter, and leave covered for 15-20 minutes.
4. Liquid Wheat Porridge with Milk
Source: cookmeal.ruWe recommend cooking porridge in stainless steel, cast iron, or ceramic cookware.
You will need: 200g wheat groats, 3 cups milk, 1 cup water, a pinch of salt, 1 tbsp sugar, 20g butter.
Preparation: Mix water with milk, salt, and bring to a boil. Add rinsed groats, reduce heat, and cook for 20 minutes. Add butter, sugar, stir, and leave covered for another 15 minutes.
Breakfast Porridges: 20 Recipes to Diversify Your Menu
5. Wheat Porridge with Mushrooms and Onions
Source: t2online.comVegetable oil can be replaced with butter, it will be even tastier!
You will need: 1 cup wheat groats, 2 cups water, 1 onion, 200g mushrooms, 3 tbsp vegetable oil, ground black pepper, salt.
Preparation: Boil water, add salt, rinsed groats, and cook for 20 minutes. Chop onion and mushrooms and fry in a pan until cooked. Salt, pepper, and add everything to the porridge. Stir, cover with a lid, and wrap in a warm towel for 20 minutes.
6. Wheat Porridge with Chicken
Source: povar.ruCut the chicken into small pieces so it cooks through.
You will need: 1 cup wheat groats, 600ml water, 200g chicken fillet, 1 onion, 1 carrot, 5 sprigs of dill, 0.5 tsp salt, 3 black peppercorns.
Preparation: Chop onion, chicken, carrot, and fry until golden brown. Add a cup of water, salt, and peppercorns, cook for 10 minutes covered. Add hot water, rinsed groats, and cook for another 20 minutes. Sprinkle the finished wheat porridge with finely chopped dill.
7. Wheat Porridge with Tomato Sauce
Source: postila.ruThe sauce can be added directly to the pot or simply poured over the porridge in a plate.
You will need: 200g wheat groats, 3 cups water, 2 tbsp tomato paste, 50g butter, 3 cloves garlic, ground paprika, ground black pepper, salt.
Preparation: Boil water, add salt, rinsed groats, and cook for 20 minutes. Melt butter in a pan, add pressed garlic, paprika, ground pepper, salt, and 200ml water. Simmer for 5 minutes and add to the porridge.
8. Wheat Porridge with Vegetables
Source: youtube.comBoth hearty and very healthy. A must-have for those who watch their diet!
You will need: 200g wheat groats, 2 cups vegetable broth, 1 tomato, 1 bell pepper, 1 hot pepper, 1 zucchini, 1 onion, 1 carrot, 20g parsley, a quarter lemon, 50g butter, salt, ground black pepper.
Preparation: Chop vegetables and fry until golden brown, add salt, spices, and broth. After boiling, add rinsed groats and cook for 25 minutes covered over very low heat. Season the finished porridge with salt and sprinkle with lemon juice.
20 Delicious Buckwheat Porridge Recipes
9. Wheat Porridge with Pork
Source: uwworsp.orgAdd groats to the pot only when the pork is fully cooked.
You will need: 200g wheat groats, 2 cups broth, 2 cups water, 200g pork tenderloin, 1 onion, 1 carrot, 1 tomato, 3 cloves garlic, 50ml vegetable oil, 1 bay leaf, salt, ground black pepper.
Preparation: Chop meat and vegetables. Fry onion with carrot, add tomato, pork, ground pepper, and bay leaf. After 5 minutes, pour in water and cook for half an hour over low heat. Add broth, minced garlic, and rinsed groats. Cook for 20 minutes, and at the end, season with salt.
10. Whole Wheat Porridge with Tomatoes and Mint
Source: weeatvegan.blogspot.comAn interesting and very appetizing combination.
You will need: 1 cup whole wheat, 0.5l water, 1 tomato, a sprig of mint, 3 cloves garlic, dried basil, ground black pepper, salt, 30g butter, 3 tbsp olive oil.
Preparation: Soak wheat in water for an hour, then cook in salted water for 1.5 hours with butter and salt.
Chop tomatoes, garlic, mint, and fry in olive oil. Add spices, press garlic. Add the fried mixture to the porridge, stir, and remove from heat. Wrap the pot in a warm towel for 20 minutes.
11. Wheat Porridge with Turkey and Vegetables
Source: vkusnobus.ruThis dish is convenient to cook in a Dutch oven.
You will need: 200g wheat groats, 3 cups water, 200g turkey, 1 onion, 1 bell pepper, 3 stalks green onion, salt, 50g butter.
Preparation: Chop turkey, onion, pepper, and fry until golden brown. Pour in 200ml water, add meat, and simmer for 20 minutes over low heat. Add the remaining water and rinsed groats. Cook for 20 minutes after boiling. Sprinkle with chopped green onion.
12. Wheat Porridge with Shrimp and Vegetables
Source: dobrutky.jex.czAromatic wheat porridge that will leave no one indifferent.
You will need: 1 cup wheat groats, 2 cups water, 100g peeled shrimp, 1 onion, 1 tomato, 1 carrot, 100g corn, 1 zucchini, 3 cloves garlic, 50g butter, salt, ground black pepper.
Preparation: Add salt and rinsed groats to boiling water and cook for 20 minutes. Fry shrimp for 2 minutes on each side, add minced garlic and finely chopped vegetables. Cook for 7 minutes, add to the porridge, stir, and leave covered for 15 minutes.
20 Oatmeal Recipes Worth Trying
13. Wheat Porridge with Minced Meat
Source: koolinar.ruYou can use any minced meat you have.
You will need: 200g wheat groats, 2.5 cups water, 200g minced meat, 1 onion, 1 carrot, 50g butter, salt.
Preparation: Fry minced meat with chopped onion and carrot, add salt, rinsed wheat groats, and cook porridge for 20 minutes over low heat. Add butter and leave covered for 15 minutes.
14. Wheat Porridge with Avocado and Herbs
Source: thebrownpaperbag.com.auAn original wheat porridge recipe for true gourmets!
You will need: 200g wheat groats, 400ml vegetable broth, 1 avocado, a lemon wedge, half a bunch of parsley, ground black pepper, 50g butter, salt.
Preparation: Boil broth, add salt and rinsed groats. Reduce heat and cook for 20 minutes. Add butter, ground pepper, and finely chopped parsley. Slice avocado, sprinkle with lemon juice, and serve with the finished porridge.
15. Wheat Porridge with Broccoli and Mushrooms
Source: tarabanki.ruIt's best to use only broccoli florets in the porridge.
You will need: 1 cup wheat groats, 2.5 cups broth, 200g champignons, 150g broccoli, 1 onion, 1 carrot, 3 tbsp olive oil, ground black pepper, salt.
Preparation: Fry chopped onion, carrot, and champignons until cooked. Add broccoli, broth, salt, ground pepper, and cook for 20 minutes after boiling. Leave the finished porridge covered for 20 minutes.
16. Wheat Porridge with Cabbage
Source: kupit-sedlo.ruA hearty, yet quite low-calorie porridge option.
You will need: 200g wheat groats, 2 cups water, 1 onion, 1 carrot, 200g white cabbage, 50g butter, ground black pepper, salt.
Preparation: Fry chopped onion and carrot until golden brown, add shredded cabbage and simmer for 10 minutes. Add water, salt, ground pepper, and rinsed groats. Cook the porridge for 20 minutes over low heat. The finished dish should steep covered.
15 Delicious Oatmeal Recipes for Breakfast
17. Wheat Porridge with Apple Juice
Source: thafcc.wordpress.comThis is when even wheat porridge can become a favorite treat for children.
You will need: 1 cup wheat groats, 2 cups water, 1 cup apple juice, a pinch of salt, 1 tbsp sugar, ground cinnamon, 20g butter, 1 apple for garnish.
Preparation: Boil water, add salt and rinsed groats. Cook for 15 minutes over low heat. Pour in apple juice and cook for another 10 minutes. Remove from heat, add butter, sugar, and ground cinnamon. Serve the porridge with finely chopped apple.
18. Kutia
Source: sgastronomy.ruTraditionally, kutia is served with honey.
You will need: 1 cup whole wheat, 0.5l water, 50g walnuts, 3 tbsp poppy seeds, a handful of raisins, a pinch of salt, 2 tbsp sugar, 30g butter.
Preparation: Rinse wheat and soak for 10 hours, then cook in salted water for 40 minutes. Add poppy seeds, sugar, butter, and cook for another 10 minutes. Add rinsed raisins and toasted walnuts.
19. Wheat Porridge in the Microwave
Source: 2alps.ruCooking wheat porridge in the microwave is even easier than on the stove.
You will need: 200g wheat groats, 2 cups milk, 1 cup water, a pinch of salt, a handful of raisins, 30g butter, 1 tbsp sugar.
Preparation: Rinse groats, pour milk and water over them, add salt, sugar, and butter. Place the pot in the microwave at 900W for two minutes. Then reduce power to 600W and cook for another 20 minutes. Add pre-steamed raisins to the hot porridge.
20. Wheat Porridge in a Multicooker
Source: mycrafts.ruThe finished porridge can be kept at the desired temperature using the "Keep Warm" function.
You will need: 200g wheat groats, 2 cups water, a pinch of salt, 50g butter.
Preparation: Add water, salt, butter, and rinsed wheat groats to the multicooker bowl. Cook for 20 minutes in "Porridge" mode. After turning off, leave the dish covered for 15 minutes.