Source: Susansam90, AdobeStockLooking for something hearty and original to cook up quickly? Try fried vermicelli in a skillet! Quick and easy – a great way to put a new spin on familiar ingredients!
1. Fried Vermicelli in a Skillet – Classic Recipe
Source: novyefoto.ruYou can add any spices to taste during the process.
You will need: 150 g vermicelli, 1/2 cup water, 2 tbsp vegetable oil, 0.5 tsp salt.
Instructions: Heat a skillet with oil, add the vermicelli, and fry for 5-7 minutes, stirring occasionally. Add salt, pour in water, and cook for 5 minutes with the lid on.
2. Fried Vermicelli with Minced Meat in a Skillet
Source: youtube.comThis is not just a side dish, but a complete main course.
You will need: 300 g vermicelli, 450 g minced meat, 1 onion, 1 carrot.
Instructions: Fry the vermicelli in a couple of tablespoons of oil until golden. Separately fry the chopped onion and carrot. Add the fried vegetables to the vermicelli along with the minced meat, season, pour in a little water, and simmer for 20-25 minutes.
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3. Fried Vermicelli with Cheese in a Skillet
Source: letsgophotos.ruAny melting cheese will work, so choose according to your preference.
You will need: 100 g vermicelli, 150 ml water, 60 g cheese.
Instructions: Fry the vermicelli in a tablespoon of oil for a couple of minutes, stirring. Add water and simmer for 5-7 minutes with the lid on. Add spices and grated cheese, mix, and remove from heat.
4. Fried Vermicelli with Egg in a Skillet
Source: letsgophotos.ruIt turns out doubly satisfying, even without meat.
You will need: 100 g vermicelli, 150 ml water, 1 egg, spices.
Instructions: Fry the vermicelli in a skillet with a tablespoon of oil until golden. Pour in water, add spices, and cook for another 5 minutes. Pour in the beaten egg, stirring, and cook for another 1-2 minutes.
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5. Fried Vermicelli with Onion in a Skillet
Source: novyefoto.ruOnion is the simplest addition to fried vermicelli for flavor and aroma.
You will need: 300 g vermicelli, 3-4 onions.
Instructions: Fry the vermicelli until golden in a tablespoon of oil. Then pour in 2 cups of boiling water and simmer until the liquid evaporates. Separately fry the chopped onion until golden and mix it with the fried vermicelli.
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6. Fried Vermicelli with Sausages in a Skillet
Source: pinterest.comInstead of sausages, you can also use any kind of sausage or ham.
You will need: 250 g vermicelli, 300 g sausages, 100 g onion, spices.
Instructions: Finely chop the onion, fry it for a couple of minutes until soft, add the sliced sausages, and fry until golden for another 6-8 minutes. Meanwhile, in another skillet, fry the vermicelli until golden, then pour in 350 ml of water and cook for 5 minutes with the lid on. Mix the fried vermicelli with the sausages, season to taste, and cook together for another 2-3 minutes.
7. Fried Vermicelli with Vegetables in a Skillet
Source: mirtesen.ruAnd since this should be a quick recipe, use a ready-made vegetable mix.
You will need: 200 g vermicelli, 200 g frozen vegetable mix, 170 ml boiling water, 1 onion.
Instructions: Fry the vermicelli until golden in a tablespoon of oil. Pour in water and cook with the lid on for about 5 minutes. Separately fry the chopped onion with vegetables for 10-15 minutes. Mix with the vermicelli, season, and heat everything together for 1 minute.
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8. Fried Vermicelli with Bacon in a Skillet
Source: dzen.ruYou can sprinkle the finished vermicelli with grated cheese or chopped herbs.
You will need: 250 g vermicelli, 200 g bacon, spices.
Instructions: Fry the sliced bacon in oil until golden and set aside. In the same oil, fry the dry vermicelli until golden. Pour in 1-1.5 cups of water and cook for 5 minutes with the lid on. Add the bacon and spices, and cook for another 1-2 minutes.