Source: Brent Hofacker, AdobeStockHash browns are a popular American culinary discovery. They are a type of potato patty or pancake, sometimes with added onions or other ingredients. They appeared on fast-food and restaurant menus, but hash browns can also be easily prepared at home. We're sharing 8 delicious recipes!
1. Classic Hash Browns
Source: vsegdavkusno.ruYou don't need anything but potatoes for this recipe.
You will need: 700 g potatoes, 0.5 tsp salt, vegetable oil.
Instructions: Grate the potatoes on a coarse grater, then parboil them for 4-5 minutes in boiling water. Drain in a colander and spread the potato mass on a towel to remove excess moisture. Leave for 15 minutes, then transfer to a bowl, salt, form into hash browns, and fry them in hot oil for about 8-10 minutes on each side.
2. Cheesy Hash Browns
Source: eva.ruYou can use any hard or semi-hard cheese you like.
You will need: 1 kg potatoes, 100 g hard or semi-hard cheese, 4 tbsp flour, salt, vegetable oil for frying.
Instructions: Grate the potatoes on a coarse grater and cover with cold water for 3-5 minutes. Drain in a colander, then parboil for 3-4 minutes in boiling water. Drain the potatoes again in a colander, squeeze lightly, add grated cheese, flour, and salt to taste. Mix the mass and, with wet hands, form oval or triangular hash browns. Fry them in a pan over low heat until golden brown on both sides.
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3. Hash Browns with Herbs
Source: dzen.ruParsley, dill, green onions, and any other herbs to your taste will work.
You will need: 800 g potatoes, 1 bunch of herbs, salt, ground black pepper, vegetable oil.
Instructions: Grate the potatoes on a coarse grater and boil them for 3-4 minutes in boiling water. Drain in a colander, spread on a towel, and let dry. Add chopped herbs, salt, and ground black pepper to taste to the potatoes.
Mix the mass. You can form hash browns with wet hands or simply spoon them onto a hot pan with oil. Fry them on both sides until golden brown over low heat.
4. Hash Browns with Bacon and Cheese
Source: pinterest.comA complete breakfast that only needs fresh vegetables as an accompaniment.
You will need: 400 g potatoes, 100 g bacon, 80 g hard cheese, salt, ground black pepper.
Instructions: Finely chop and fry the bacon until crispy. Grate the potatoes on a coarse grater, parboil them for 3 minutes in boiling water, and drain. Then season and spread them in a thin patty on the hot pan where the bacon was fried.
Fry the hash brown until golden brown and flip to the other side. Add bacon on top, sprinkle with grated cheese, and cook for another 3-4 minutes with a lid on. If desired, sprinkle the finished hash brown with chopped herbs.
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5. Hash Browns with Onion
Source: postila.ruOnion adds juiciness and a brighter aroma to hash browns.
You will need: 5-7 potatoes, 1 onion, salt, spices, vegetable oil.
Instructions: Grate the potatoes on a coarse grater and squeeze out excess moisture. Separately grate and squeeze the onion, mix it with the potatoes, salt, and season to taste.
Wrap small portions of the potato mixture in plastic wrap and shape them into hash browns. Press them firmly in the wrap, and they won't fall apart without flour or eggs. Unwrap and fry the patties until golden brown on both sides.
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6. Hash Browns with Egg
Source: AdobeStockThis creates something like a batter – another great hash brown option for a hearty breakfast.
You will need: 5 potatoes, 2 eggs, 100 g hard cheese, 0.5 tbsp flour, salt, spices, butter.
Instructions: Grate the potatoes and parboil for 2-3 minutes in boiling water. Drain in a colander, then spread on a clean towel to remove as much moisture as possible. Add flour, grated cheese, salt, and spices to taste. Separately whisk the eggs.
Heat a pan with butter and place the formed hash browns on it. Pour a small amount of whisked eggs over each and cook for 6-8 minutes on each side, periodically covering the pan with a lid.
7. Triangular Hash Browns
Source: aif.ruThanks to the simple ingredients, you can enjoy its taste almost every day.
You will need: 1 kg potatoes, 2 eggs, 3-4 tbsp flour, 1 tsp sugar, 1-2 tsp salt, vegetable oil.
Instructions: Grate the potatoes on a coarse grater, squeeze well, and parboil for a few minutes in boiling water. Drain in a colander and remove excess moisture, and when the potatoes cool – add egg, flour, salt, and sugar.
Mix everything and place portions of the mixture onto plastic wrap, wrap, and shape the hash browns as desired. Fry them in a well-heated pan with vegetable oil. Place the finished hash browns on paper towels to remove excess fat.
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8. Sweet Potato Hash Browns
Source: kuhnianasha.ruSweet potatoes are just as good as regular potatoes for making hash browns.
You will need: 800 g sweet potatoes, 4-5 tbsp cornstarch, 20 g herbs, salt, paprika, ground black pepper, vegetable oil.
Instructions: Grate the sweet potatoes on a coarse grater, let them drain, and squeeze to remove all excess juice. Add cornstarch, chopped herbs, salt, and spices to taste. Mix the mass well, form, and fry the hash browns until golden brown in hot oil. Fry them over medium heat for about 4-5 minutes on each side.