Aronia for Winter: 20 Best Preservation Recipes
Source: Melica, AdobeStockThe benefits of aronia berries are extensive – they are easily absorbed, rich in vitamins, and packed with pectins. And they can easily be preserved for winter in a wide variety of ways. We're sharing 20 delicious recipes!
1. Frozen Aronia Berries
Source: pinterest.comAronia is great because it hardly loses any beneficial properties when frozen.
You'll need: 600 g aronia berries.
Preparation: Rinse the aronia berries and dry them on paper towels. Spread the berries in a single layer on a baking sheet and place in the freezer. Once frozen, transfer them to zip-lock bags or containers, and return to the freezer for storage.
2. Aronia Syrup for Winter
Source: kleo.ruYou can add water to this syrup and drink it instead of compote, or use it in desserts.
You'll need: 150 g aronia berries, 20 cherry leaves, 150 g sugar, 2 cups water, 0.5 tsp citric acid.
Preparation: Pour water over the cherry leaves, bring to a boil, and add citric acid. Then add the aronia berries, boil for 5 minutes after boiling, and strain the decoction. Add sugar to the decoction, reduce the syrup to the desired thickness, and pour it into sterilized jars.
3. Aronia with Sugar in the Freezer
Source: zdorovogotovim.ruYou can freeze it in small portions or in containers – like ice cream.
You'll need: 700 g aronia berries, 600 g sugar.
Preparation: Sort, rinse, and dry the aronia. Blend it with sugar until smooth, then pour the mixture into containers and store in the freezer.
4. Aronia Jam
Source: uspeh-dacha.ruA simple classic jam for tea or as a filling.
You'll need: 500 g aronia berries, 700 g sugar, 1.5 cups water.
Preparation: Rinse the aronia, cover with water, and cook until soft. Mash the aronia with a potato masher and bring to a boil again. Add sugar, cook the jam for another 15-20 minutes, and seal in sterilized jars for winter.
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5. Aronia and Apple Jam
Source: ideireceptov.ruBoth ingredients are rich in pectin, so the jam thickens beautifully.
You'll need: 1 kg aronia berries, 1.5 kg sugar, 600 g apples, 2 cups water.
Preparation: Peel and chop the apples, sort the aronia, and blend everything with water. Add sugar, bring the mixture to a boil, and cook the jam for 20-30 minutes over low heat. Seal it in sterilized jars.
6. Mashed Aronia with Sugar (No Cooking)
Source: attuale.ruIt's best to store this preparation in a cellar or refrigerator.
You'll need: 1 kg aronia berries, 1 kg sugar.
Preparation: Blend the aronia berries with sugar. Gently heat the mixture and stir until the sugar dissolves. Pour it into sterilized jars.
7. Compote of Ranetki Apples and Aronia without Sterilization
Source: zdorovogotovim.ruYou can add a little aromatic spice, like cinnamon or star anise, to each jar.
You'll need: 1 kg ranetki apples, 700 g aronia berries, 4 L water, 600 g sugar.
Preparation: Arrange the ranetki apples and aronia in jars washed with baking soda. Pour boiling water over them, cover with lids, and leave for 15 minutes. Drain this water into a saucepan, add sugar, and bring to a boil again. Pour the boiling syrup back into the jars and seal for winter.
8. Aronia Marmalade
Source: nn.ruRoll the marmalade in sugar and store in glass containers in a dry place.
You'll need: 1 kg aronia berries, 400 ml water, 600 g sugar.
Preparation: Cover the aronia with water, cook until soft, and then strain through a sieve. Add sugar, bring to a boil, and cook the mixture until thick. Pour into a mold moistened with ice water in a not-too-thick layer and refrigerate until set. Cut the finished marmalade.
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9. Aronia with Honey for Winter
Source: pinterest.comA very valuable preparation for strengthening immunity and well-being.
You'll need: 1 kg aronia berries, 800 g honey.
Preparation: Rinse the aronia, then blanch it with boiling water, rinse again, and dry. Blend the berries, mix with honey until smooth, pour into sterilized jars, and store in the refrigerator.
10. Aronia Juice for Winter
Source: ok.ruWe recommend sealing the juice in small jars or bottles so it doesn't sit open for too long.
You'll need: 1 kg aronia berries, 100 g sugar, 400 ml water.
Preparation: Extract the juice from the aronia berries using any convenient method. Add water and sugar to taste, bring the juice to a boil, and cook for 5-7 minutes. Seal it in sterilized jars.
11. Aronia Jelly with Gelatin
Source: ketokotleta.ruDelicious thick jelly with no astringency – a perfect dessert.
You'll need: 1 cup aronia berries, 3/4 cup sugar, 2 tbsp gelatin, 4 cups water, 2 pinches citric acid.
Preparation: Extract the juice from the aronia, then pour boiling water over the pomace, cook for 10 minutes, and strain. Add sugar and citric acid to the decoction, and cook until the sugar dissolves. Dissolve gelatin in water according to instructions, then mix it with the decoction and raw juice. Bring everything to a boil and seal the jelly in sterilized jars for winter.
12. Aronia Sauce with Garlic and Basil
Source: koolinar.ruAn excellent sauce for meat or poultry that will easily last all winter.
You'll need: 700 g aronia berries, 60 g garlic, 30 g basil, 1 tsp each of cinnamon, ground black pepper, and coriander, 3 tbsp lemon juice, 1 tbsp salt, 100 ml water, 3 tbsp sugar.
Preparation: Cover the aronia with water, cook for 10-15 minutes, and blend. Separately chop the garlic and basil. Mix all ingredients together, bring the sauce to a boil, cook for 2 minutes, and seal in sterilized jars.
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13. Aronia and Carrot Jam
Source: koketta.ruWithout this original recipe, our selection would be incomplete!
You'll need: 1 kg aronia berries, 200 g carrots, 300 g apples, 1 kg sugar, 2 handfuls of cherry leaves, 1 lemon, 600 ml water.
Preparation: Pour 500 ml of water over the cherry leaves and boil for 20 minutes after coming to a boil. Strain the decoction, add sugar, and cook a syrup. Add the aronia berries to the syrup, bring to a boil again, and cook for 10 minutes. Let the mixture cool.
Peel and roughly chop the carrots and apples. Cover the carrots with the remaining water and simmer for 10 minutes. Add the apples and simmer until soft, then blend.
Cook the aronia for another 15 minutes, mash slightly with a potato masher, and add the apple-carrot puree. Cook the jam for another 15 minutes, pour in the lemon juice, and after 2-3 minutes, seal it in sterilized jars.
14. Aronia and Cranberry Mors for Winter
Source: edatop.ruAdjust the amount of sugar or honey to your taste.
You'll need: 300 g aronia berries, 300 g cranberries, 2 pinches citric acid, 100 g sugar, 2-3 L water.
Preparation: Blend the cranberries and aronia and strain through a sieve. Pour water over the pomace, add sugar, and bring to a boil. Cook for 5 minutes and strain the decoction. Mix it with the juice, add citric acid, and pour the mors into clean, dry jars. Sterilize them for another 5-7 minutes and seal.
15. Aronia and Orange Compote for Winter
Source: bee-master.ruOne of the most delicious and at the same time simple combinations.
You'll need: 600 g aronia berries, 1 orange, 400 g sugar, 0.6 tsp citric acid, 2.5 L water.
Preparation: Place the aronia berries and sliced orange in a sterilized jar. Pour boiling water over them and leave for 20 minutes, covered. Drain this water, boil it again with sugar, add citric acid, and pour back into the jar. Seal the compote for winter.
16. Aronia Adjika
Source: pikabu.ruThis adjika will be a standalone appetizer or a sauce for your favorite dishes.
You'll need: 1 kg aronia berries, 1 head of garlic, 2 red hot peppers, 125 g sugar, 60 ml vinegar, 2 tsp khmeli-suneli, 3 tsp salt, 0.5 tsp cinnamon.
Preparation: Pass the aronia, garlic, and peppers through a meat grinder or blend. Add all other ingredients and bring the mixture to a boil. Cook for 7-10 minutes, pour in the vinegar, and seal the adjika in sterilized jars.
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17. Aronia Tincture with Vodka
Source: newelhome.comIt's best to store the finished tincture in a dark, cool place.
You'll need: 500 g aronia berries, 500 ml vodka, 3 tbsp honey.
Preparation: Pour vodka over the aronia berries and add honey. You can also add spices to taste. Leave the tincture covered for 2-3 months in a dark, cool place, shaking it periodically, then filter and bottle.
18. Dried Aronia in Sugar
Source: narodzdorov.ruDried aronia berries on their own can be tart, but in syrup, they're just right.
You'll need: 1.5 kg aronia berries, 1 kg sugar, 2 cups water, 1 tsp citric acid.
Preparation: Boil water with sugar and cook until dissolved. Add citric acid to the syrup, then add the aronia berries. Bring to a boil again and cook for 25 minutes. Drain the berries in a colander, let them drip, and dry in an electric dehydrator according to instructions. You can also spread them in a single layer on a baking sheet and dry in the oven at 40-50 degrees Celsius.
19. Aronia Preserve for Winter
Source: ecopeak.ruDelicious, thick, and very healthy preserve, though it takes a long time to cook.
You'll need: 1 kg aronia berries, 200 ml water, 1 kg sugar.
Preparation: Cover the aronia with water, mash with a potato masher, and cover with sugar. Bring to a boil and cook the preserve until thick for about 30-40 minutes, stirring. Seal the preserve in sterilized jars.
20. Aronia Pastila (Fruit Leather)
Source: fermilon.ruFor a more original taste, you can also add red rowan berries here.
You'll need: 600 g aronia berries, 200 g sugar.
Preparation: Freeze the aronia berries, then blend them, mix with sugar to taste, and bring the mixture to a boil. Pour the mixture onto dehydrator trays or a baking sheet lined with parchment paper.
Dry the pastila in a dehydrator according to instructions or in a slightly open oven at 60-80 degrees Celsius for about 6 hours. Cut, mix with powdered sugar, and store in hermetically sealed glass jars or containers.
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