Source: Noirchocolate, AdobeStockSometimes you crave a simple dessert that doesn't require complex preparation or rare ingredients. Baking helps to bring out the pear's flavor and soften its texture. Our selection includes recipes with various additions and serving suggestions!
1. Pears with Honey and Walnuts in the Oven
Source: AdobeStockA light, budget-friendly, and incredibly delicious treat!
You will need: 3 pears, 100 g walnuts, 100 g honey, 1.5 tbsp lemon juice, 0.5 tsp ground cinnamon.
Preparation: Set aside some whole walnuts, and finely chop the rest. Cut the pears in half, remove the cores, and place whole walnut kernels in their place. Drizzle the pears with lemon juice, pour honey over them, sprinkle with cinnamon and the remaining chopped walnuts. Bake for 25-30 minutes in the oven at 180 degrees Celsius.
2. Pears Baked with Butter in the Oven
Source: AdobeStockThanks to the butter, they turn out even more golden brown.
You will need: 4 pears, 60 g honey, 40 g butter, 50 g nuts of your choice, 3 tsp lemon juice, 0.5 tsp ground cinnamon.
Preparation: Cut the pears in half, remove the cores, and drizzle with lemon juice. Arrange the fruit on parchment paper, pour honey over them, sprinkle with cinnamon and chopped nuts, and top with grated butter. Bake for 20-25 minutes in the oven at 180 degrees Celsius.
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3. Baked Pears with Sugar in the Oven
Source: AdobeStockA good recipe for those who don't like honey.
You will need: 3 pears, 1 tbsp lemon juice, 2 tbsp butter, 50 g sugar, vanilla sugar.
Preparation: Peel and cut the pears in half, remove the cores, and drizzle the halves with lemon juice. Mix regular and vanilla sugar to taste and sprinkle over the pears.
Place a piece of butter in each core cavity and bake the fruit for about 15 minutes in the oven at 180 degrees Celsius. Then, flip the pears over, pour the caramel from the tray over them, and bake for another 10-15 minutes or until desired softness.
4. Pears Baked with Cheese in the Oven
Source: AdobeStockEven gourmets will appreciate this treat!
You will need: 3 pears, 150 g Camembert or other blue cheese, 3 tbsp pine nuts, 5 tbsp honey.
Preparation: Cut the pears in half, remove the cores, and fill them with diced Camembert. Sprinkle with pine nuts and bake for 15-20 minutes in the oven at 190 degrees Celsius – the cheese should be completely melted. Drizzle the finished pears with honey and serve.
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5. Pears with Raisins in the Oven
Source: AdobeStockRaisins add not only a pleasant taste but also a variety of textures.
You will need: 4 pears, 2 tbsp raisins, 2 tbsp any nuts, 3 tbsp honey.
Preparation: Rinse and dry the raisins, chop the nuts, and mix everything with honey. Cut the pears, remove the cores, and fill the cavities with this mixture. Bake the fruit for 20-25 minutes in the oven at 190 degrees Celsius.
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6. Baked Pears with Apples and Oranges in the Oven
Source: AdobeStockA great alternative to a classic fruit salad or platter.
You will need: 3 pears, 3 apples, 2 oranges, 60 g butter, 3 tbsp nuts of your choice, 3 tbsp honey.
Preparation: Roughly chop all the fruit, remove the cores from the pears and apples, and place everything in a baking dish. Drizzle with honey, sprinkle with chopped nuts, arrange pieces of butter on top, and bake for 20-25 minutes in the oven at 180 degrees Celsius.
7. Pears Baked with Oats in the Oven
Source: AdobeStockPerfect with a cup of tea or coffee!
You will need: 3 pears, 3 tbsp rolled oats, 2 tbsp honey or syrup to taste, ground cinnamon.
Preparation: Cut the pears in half and remove the cores. Mix honey with rolled oats, place this filling into the cavities, sprinkle with cinnamon, and bake the pears for 20-25 minutes in the oven at 180 degrees Celsius.
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8. Baked Pears with Chocolate in the Oven
Source: AdobeStockWe recommend using dark chocolate with a high percentage of cocoa.
You will need: 3-4 pears, 60 g chocolate, 1 tbsp honey.
Preparation: Cut the pears, remove the cores, and place a piece of chocolate in each. Lightly drizzle the fruit with honey, and if desired, sprinkle with nuts or shredded coconut. Bake for 20-25 minutes in the oven at 180 degrees Celsius.