Source: 1001kazan.ruBeef Lagman is an aromatic Asian dish. This hearty soup is perfect for warming up and satisfying hunger. It's not difficult to prepare at all, try it and see for yourself. We're sharing 15 delicious recipes!
1. Classic Beef Lagman
Source: v-salate.ruCrush the allspice with the handle of a knife, then add it to the lagman. This makes it more aromatic!
You will need: 500g beef, 1 liter water, 2 onions, 1 carrot, 1 bell pepper, 1 celery stalk, 2 potatoes, 3 tomatoes, 200g noodles, 50ml vegetable oil, 0.5 tsp paprika, 3 allspice berries, 0.5 tsp ground black pepper, salt, cilantro.
Preparation: Wash and chop all ingredients. Sauté onions with carrots until golden, then add tomatoes and bell pepper. Add beef and cook for another 10 minutes. Add potatoes, celery, and pour in hot water. Simmer for 15 minutes, then add spices, salt, and herbs. Cook noodles separately and mix with the prepared lagman.
2. Beef and Radish Lagman
Source: cookpad.comRadish makes the dish even more piquant!
You will need: 1 liter water, 400g beef, 1 carrot, 2 onions, 2 radishes, 250g potatoes, 1 bell pepper, 200g noodles, 4 tbsp vegetable oil, 1 tbsp tomato paste, 5 cloves garlic, 3 black peppercorns, 1.5 tsp salt.
Preparation: Lightly brown chopped onions and carrots, add spices and shredded bell pepper. Add tomato paste, sliced beef, and simmer for 10 minutes. Pour in hot water, add diced potatoes and radish. Simmer for 20 minutes, then add noodles. After 7 minutes, season with salt, turn off the heat, and cover.
3. Beef Lagman with Beans
Source: zen.yandex.ruYou can use either regular or canned beans.
You will need: 1 liter water, 500g beef, 100g dried beans, 1 onion, 1 carrot, 1 bell pepper, 3 tomatoes, 2 potatoes, 3 tbsp vegetable oil, 2 cloves garlic, 0.5 tsp cumin, 0.5 tsp ground paprika, 15g salt, 250g lagman noodles, herbs.
Preparation: Soak beans overnight, then boil for an hour in salted water. Chop beef, vegetables, and herbs. Sauté onions with carrots, add bell pepper, spices, tomatoes, and potatoes. After 5 minutes, add meat and hot water. Cook for 10 minutes. Add beans and noodles. After 7 minutes, add garlic, herbs, and salt. Let the lagman sit covered for 15 minutes.
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4. Lagman with Beef and Lamb Fat
Source: vk.comKurdyuk is the fat from fat-tailed sheep.
You will need: 0.5 kg beef, 100g lamb fat, 4 cups water, 1 onion, 1 carrot, 1 bell pepper, 2 tbsp tomato paste, 1 potato, 3 cloves garlic, 200g noodles, salt, ground black pepper, 0.5 tsp ground coriander, half a bunch of herbs.
Preparation: Chop meat, onion, carrot, bell pepper, and potato. Render the fat, add onion with carrot, bell pepper, and fry for 5 minutes. Add beef, tomato paste, minced garlic, and potato. Pour in hot water and boil for 20 minutes after coming to a boil. Add noodles, after 8 minutes add salt and finely chopped herbs.
5. Lagman with Eggplant and Beef
Source: gdepoest.kzNoodles usually cook in 5-6 minutes, but it's best to follow the package instructions.
You will need: 0.5 kg beef tenderloin, 2 onions, 1 carrot, 1 bell pepper, 2 tbsp tomato paste, 2 eggplants, 200g noodles, 3 tbsp vegetable oil, herbs, salt and ground black pepper, 4 cups water.
Preparation: Chop meat, vegetables, and herbs. Soak eggplants in salted water for 5 minutes. Sauté beef, add onions and carrots. Add bell pepper, eggplants, and tomato paste. After 10 minutes, pour in hot water. Cook for 20 minutes over low heat.
Boil noodles in salted water until al dente. Transfer them to the lagman and cook for 2 minutes. Season with salt, pepper, and sprinkle with herbs.
6. Lagman with Beef and Fried Noodles
Source: attuale.ruFried noodles turn out very aromatic and delicious.
You will need: 1 liter water, 600g beef, 2 onions, 1 carrot, 1 bell pepper, 2 tomatoes, 200g noodles, 30g butter, 3 tbsp vegetable oil, salt, ground black pepper.
Preparation: Chop meat and vegetables. Sauté beef in vegetable oil, add onions, carrots, tomatoes, and bell pepper. Pour in boiling water and cook for 20 minutes.
Fry noodles in butter until golden brown. Transfer them to the pot with vegetables and meat and cook for 7 minutes. Add garlic, salt, and ground pepper.
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7. Spicy Beef Lagman
Source: drive2.ruIf desired, the amount of hot pepper can be reduced.
You will need: 4 cups water, 500g beef, 1 hot pepper pod, 2 potatoes, 1 onion, 1 carrot, 1 bell pepper, 2 tomatoes, 1 tbsp tomato paste, 3 tbsp vegetable oil, 100g noodles, 0.5 tsp cumin, 0.5 tsp ground black pepper, 15g salt, herbs to taste.
Preparation: Chop meat, herbs, and vegetables. Sauté onions with carrots, add beef, bell pepper, potatoes, tomato paste, and tomatoes. Sprinkle with spices, hot pepper, and cook for 10 minutes covered. Pour in hot water and boil for 15 minutes. Season with salt and sprinkle with herbs. Cook noodles separately and serve, pouring the thick gravy of meat and vegetables over them.
8. Altai-Style Beef Lagman
Source: appeti.livejournal.comA distinctive feature is the presence of radish and a relatively large amount of water.
You will need: 1.5 liters water, 500g beef, 1 onion, 1 carrot, 1 radish, 1 bell pepper, 100ml tomato juice, 3 green onion stalks, half a cup green peas, 3 cloves garlic, 250g noodles, ground black pepper, salt, 50ml vegetable oil.
Preparation: Cut meat into medium pieces and sauté with spices. Add chopped radish, onion, pepper, and carrot. After 5 minutes, press garlic through a press, stir, and pour in tomato juice. Simmer for 10 minutes, stirring. Pour in hot water, add potatoes. After 10 minutes, season with salt, sprinkle with chopped green onions.
Cook noodles separately in salted water. Place noodles in a bowl and add the gravy with beef and vegetables.
9. Beef and Zucchini Lagman
Source: uzbekistangid.ruFor this recipe, use young zucchini with thin skin.
You will need: 1 liter water, 2 zucchini, 0.5 kg beef, 2 onions, 1 carrot, 2 bell peppers, 3 tomatoes, 200g noodles, 4 tbsp vegetable oil, half a bunch of cilantro, salt and ground pepper to taste.
Preparation: Chop beef, vegetables, and herbs. Sauté meat, add onions, carrots, then bell pepper and tomatoes. After 10 minutes, add zucchini. Pour in boiling water and cook for 15 minutes. Add pre-cooked noodles. Bring to a boil, season with pepper, salt, and sprinkle the lagman with herbs.
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10. Lagman with Pickled Cucumbers and Beef
Source: vkusnatisha.ruIf you crush garlic with the handle of a knife and then chop it, you'll get a brighter aroma!
You will need: 600g beef, 2 pickled cucumbers, 1 onion, 1 carrot, 1 bell pepper, 2 potatoes, 3 cloves garlic, 50ml vegetable oil, 200g noodles, 0.5 tsp cumin, 0.5 tsp khmeli-suneli, salt, 4 cups water.
Preparation: Chop vegetables, beef, pickled cucumbers, and herbs. Sauté meat for 5 minutes, add carrots and onions. After 5 minutes, add bell pepper, potatoes, and minced garlic. Pour in hot water and cook for 15 minutes. Add cooked noodles, season with pepper, salt, and sprinkle with herbs.
11. Simple Beef Lagman Recipe
Source: instagram.comThe ingredient list only contains basic products, so there should be no difficulties!
You will need: 800ml water, 500g beef, 2 onions, 1 carrot, 1 bell pepper, 200g lagman noodles, 2 cloves garlic, 2 tbsp tomato paste, 30ml vegetable oil, salt, pepper, and herbs.
Preparation: Sauté sliced meat until cooked, add chopped onions, carrots, and bell pepper. When the moisture evaporates, add tomato paste, press garlic through a press. Pour in hot water and cook for 5 minutes.
Blanch lagman noodles with boiling water and transfer to a cauldron. Season with spices and sprinkle with chopped herbs.
12. Uyghur-Style Beef Lagman
Source: ne-kurim.ruUyghur lagman uses more spices and less water.
You will need: 400ml water, 500g beef, 1 celery stalk, 150g Napa cabbage, 1 onion, 1 carrot, 2 tomatoes, 1 bell pepper, 3 cloves garlic, 1 tsp dried ginger, 200g noodles, 1 tbsp soy sauce, 3 tbsp vegetable oil, 15g salt, ground red pepper, herbs.
Preparation: Slice meat and marinate in soy sauce with red pepper and salt. After half an hour, sauté it in oil, add chopped onions, carrots, bell pepper, and tomatoes. Simmer, stirring, for 15 minutes. Add finely chopped celery, Napa cabbage, and ginger powder. Pour in boiling water and cook for 10 minutes. Add pre-cooked noodles, season with salt, sprinkle with chopped herbs, and remove from heat.
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13. Lagman with Beef and Homemade Noodles
Source: vannadecor.ruIdeally, the noodles should be pulled, but the usual cutting method will also work.
You will need: 500g beef, 1 liter water, 200g potatoes, 1 onion, 1 carrot, 1 bell pepper, 2 tomatoes, 3 cloves garlic, 50ml vegetable oil, 1 cup flour, 1 egg, salt, ground pepper, cumin, coriander seeds.
Preparation: Chop vegetables and meat. Sauté beef in hot oil, add onions, carrots, bell pepper, and tomato. After 5 minutes, press garlic through a press and add spices. Pour in hot water and boil for 15 minutes over low heat. Season with salt and turn off.
Mix egg with salt and flour, knead a stiff dough and set aside for 15 minutes. Roll out thinly, cut, and sprinkle with flour. Cook noodles and serve, pouring the prepared soup over them.
14. Gyuro Lagman with Beef
Source: zen.yandex.ruIn this recipe, no water is added; the vegetable juices are sufficient.
You will need: 0.5 kg beef, 2 onions, 1 carrot, 1 bell pepper, 3 tomatoes, 3 cloves garlic, half a bunch of parsley, 200g cooked noodles, 50ml vegetable oil, khmeli-suneli, salt.
Preparation: Chop meat, vegetables, and herbs. Sauté beef, add onions, carrots, bell pepper, and tomatoes. Simmer over low heat for 15 minutes, add garlic, spices, and salt. After 10 minutes, add noodles, stir, sprinkle with herbs, and turn off the heat.
15. Beef Lagman in a Multicooker
Source: uzbekistangid.ruLagman cooks much faster and easier in a multicooker.
You will need: 600g beef, 1 liter water, 2 onions, 1 carrot, 1 bell pepper, 1 radish, 3 tomatoes, 200g noodles, 3 tbsp vegetable oil, salt and 3 black peppercorns, herbs.
Preparation: Chop meat and vegetables. Sauté beef with onions and carrots in "Fry" mode. After 5 minutes, add tomatoes, radish, and bell pepper. Cook for 10 minutes. Pour in boiling water and cook on the "Soup" program for 20 minutes. Add cooked noodles, season with salt, and sprinkle with herbs.