Bulgarian-Style Cucumbers for Winter: 20 Easy Recipes
Source: Chudo2307, AdobeStockThe main feature of this cooking method is the minimal use of herbs, which allows the vegetables to fully reveal their flavor. We share 20 of the best Bulgarian-style cucumber recipes for winter!
1. Bulgarian-Style Cucumbers with Garlic, Carrots, Onions, and Hot Pepper
Source: recepty.7dach.ruSlice the onion into thick rings.
You will need: 5 kg cucumbers, 3 onions, 2 medium carrots, 1 hot pepper pod, 5 cloves garlic, 2 dill heads, 3 cloves, 4 black peppercorns, 1 tsp coriander seeds, 1 tsp mustard seeds, 120 ml vinegar, 160 g sugar, 160 g salt, 3 L water.
Preparation: Trim the ends off the cucumbers and slice the carrots, hot pepper, and peeled onion. Place spices, minced garlic, and dill heads at the bottom of clean jars. Tightly pack the prepared vegetables into the jars, pour boiling water over them, and let stand for 30 minutes. Drain the water into a saucepan, add sugar and salt, and boil for 2 minutes. Pour in the vinegar and the hot marinade into the jars with cucumbers, then seal with lids.
2. Bulgarian-Style Cucumbers with Carrots and Onions
Source: pro-orehi.ruSoak the cucumbers in cold water for several hours beforehand.
You will need: 4 kg cucumbers, 300 g carrots, 3 medium onions, 3 dill heads, 5 cloves garlic, 10 black peppercorns, 100 ml vinegar, 100 g sugar, 120 g salt, 2.7 L water.
Preparation: Trim the ends off the cucumbers, and slice the carrots and peeled onion into rounds. Place dill heads, black peppercorns, carrots, onions, cucumbers, and garlic cloves into clean jars. Pour in boiling water, cover with lids, and set aside to cool. Drain the water into a saucepan, add sugar and salt, and boil for 2 minutes. Add vinegar, pour this marinade into the jars, and seal.
3. Bulgarian-Style Cucumbers with Citric Acid
Source: pro-dacha.comAn excellent recipe for when you run out of vinegar.
You will need: 5 kg cucumbers, 4 medium carrots, 4 medium onions, 2 dill heads, 1 horseradish leaf, 1 tbsp dry mustard seeds, 1 tsp citric acid, 6 tbsp sugar, 7 tbsp salt, 3 L water.
Preparation: Prepare and slice all vegetables. Place chopped horseradish leaf, dill heads, mustard seeds, and vegetables into sterilized jars. Pour in boiling water, cover with lids, and let stand for 30 minutes. Carefully drain the water into a saucepan, add sugar, citric acid, and salt. Boil for 2 minutes, pour the marinade into the jars, and seal for winter.
4. Bulgarian-Style Cucumbers without Sugar
Source: pinterest.comCarrots can be cut into cubes, rounds, sticks, or julienned.
You will need: 4 kg cucumbers, 400 g carrots, 500 g onions, 2 dill heads, 1 tsp black peppercorns, 100 ml vinegar, 120 g salt, 2.7 L water.
Preparation: Prepare the vegetables, slice the onion and carrots. Place dill heads, black peppercorns, and onion at the bottom of clean jars. Tightly pack cucumbers and carrots, pour boiling water over everything, cover with lids, and let stand for 30 minutes. Then drain this water into a saucepan, add salt, and boil for 2 minutes. Add vinegar, pour into jars with vegetables, and seal.
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5. Bulgarian-Style Cucumbers – Classic Recipe
Source: povar.ruPour boiling water directly onto the vegetables, otherwise the jars may crack.
You will need: 3 kg cucumbers, 300 g onions, 300 g carrots, 10 black peppercorns, 2 bay leaves, 3 tbsp vinegar, 90 g sugar, 4 tbsp salt, 2.5 L water.
Preparation: Trim the ends off the cucumbers, and slice the carrots and peeled onion into rounds. Place vegetables into prepared jars, pour boiling water over them, and set aside to cool completely. Then drain the water into a saucepan, add salt, sugar, spices, and simmer for 4 minutes. Pour vinegar and boiling marinade into the jars with vegetables, and seal the preserves.
6. Bulgarian-Style Cucumbers with Garlic and Dill Heads
Source: mirtesen.ruGarlic will be more aromatic if you crush it with the side of a knife beforehand.
You will need: 5 kg cucumbers, 1/2 head garlic, 4 dill heads, 4 bay leaves, 5 allspice berries, 120 ml vinegar, 160 g sugar, 150 g salt, 3 L water.
Preparation: Trim the ends off the cucumbers, separate the garlic into cloves and peel them. Place dill heads, cucumbers, and garlic into clean jars. Pour in boiling water, cover with lids, and let stand for 30 minutes. Then carefully drain the water into a saucepan, add sugar, salt, spices, and simmer for 2 minutes. Add vinegar, pour the marinade into the jars, seal, and invert them.
7. Crunchy Bulgarian-Style Cucumbers with Carrots
Source: myshared.ruThese preserves are always the first to be eaten!
You will need: 4 kg cucumbers, 3 medium carrots, 100 g garlic, 4 dill heads, 100 ml vinegar, 120 g sugar, 100 g salt, 3 L water.
Preparation: Soak cucumbers in cold water for 3 hours beforehand, slice carrots into long sticks, and peel and slice the garlic. Place garlic and dill heads into prepared jars. Tightly pack cucumbers with carrots, pour boiling water over everything to the top, and let stand for 20-30 minutes. Drain the water into a saucepan, add sugar, salt, and bring to a boil. Pour vinegar and boiling marinade into the jars with vegetables, and seal with lids.
8. Sweet Bulgarian-Style Cucumbers for Winter
Source: dzen.ruA recipe especially for lovers of original appetizers.
You will need: 5 kg cucumbers, 1 tsp mixed peppercorns, 120 ml vinegar, 200 g sugar, 150 g salt, 3 L water.
Preparation: Tightly pack cucumbers into sterilized jars, pour boiling water over them, and set aside for 30 minutes. Drain this water into a saucepan, add mixed peppercorns, sugar, and salt. Boil for 2 minutes, add vinegar, and pour the resulting marinade into the jars with cucumbers. Seal, invert, and wrap in a warm blanket for 24 hours.
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9. Bulgarian-Style Cucumbers with Onions, Carrots, and Bell Peppers
Source: demiart.ruAvoid using overly large cucumbers.
You will need: 3 kg cucumbers, 3 bell peppers, 300 g onions, 2 medium carrots, 2 dill heads, 4 bay leaves, 5 allspice berries, 80 ml vinegar, 80 g sugar, 3 tbsp salt, 2.5 L water.
Preparation: Slice carrots, peeled onion, and bell pepper. Place onion and a little carrot at the bottom of clean jars, tightly pack cucumbers with dill heads, and add a little more onion, carrot, and bell pepper on top. Pour in boiling water, cover with lids, and set aside to cool. Carefully drain this water into a saucepan, add sugar, salt, bay leaf, and allspice. Boil for 2 minutes, pour in vinegar, pour the hot marinade into the jars, and seal.
10. Bulgarian-Style Cucumbers with Hot Pepper, Carrots, and Garlic
Source: koolinar.ruThe calculations are for two 3-liter jars.
You will need: 5 kg cucumbers, 4 medium carrots, 2 small hot pepper pods, 1 head garlic, 2 dill heads, 3 oak leaves, 120 ml vinegar, 6 tbsp sugar, 160 g salt, 3 L water.
Preparation: Slice carrots and peeled onion into rounds, and trim the ends off the cucumbers. Place dill heads, oak leaves, carrots, hot pepper, and onion at the bottom of prepared jars. Tightly pack cucumbers, pour boiling water over everything, and let stand for 25-30 minutes. Then drain the water into a saucepan, add sugar, salt, and simmer for 2 minutes. Pour vinegar and boiling marinade into the jars, and seal the preserves with lids.
11. Bulgarian-Style Cucumbers with Lemon Juice for Winter
Source: vkusnahka.ruThese cucumbers can be stored even at room temperature.
You will need: 5 kg cucumbers, 1 lemon, 3 dill heads, 20 black peppercorns, 3 bay leaves, 160 g sugar, 160 g salt, 3 L water.
Preparation: Rinse the lemon with boiling water, cut in half, and squeeze out the juice. Tightly pack cucumbers, dill heads, and bay leaf into jars. Pour in boiling water, cover with lids, and set aside for 30 minutes. Drain the water into a saucepan, add black peppercorns, sugar, salt, and simmer for 2-3 minutes. Add lemon juice, immediately pour the marinade into the jars with cucumbers, and seal.
12. Bulgarian-Style Cucumbers with Tomatoes, Bell Peppers, Carrots, and Onions
Source: myjulia.ruThis recipe requires tomatoes with firm skins.
You will need: 3 kg cucumbers, 1 kg tomatoes, 2 medium carrots, 5 medium bell peppers, 300 g onions, 1 tbsp dry mustard seeds, 2 tsp dill seeds, 75 ml vinegar, 80 g sugar, 80 g salt, 2.5 L water.
Preparation: Slice carrots, peeled onion, and bell pepper. Tightly pack onion, carrots, bell peppers, tomatoes, and cucumbers into jars. Pour boiling water over them, cover with lids, and set aside to cool. Then drain the boiling water into a saucepan, add sugar, salt, dill seeds, and mustard seeds. Boil for 2 minutes, add vinegar, and immediately pour the hot marinade into the jars. Seal, invert, and wrap in a warm blanket for 24 hours.
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13. Bulgarian-Style Cucumbers with Mustard, Dill, and Hot Pepper
Source: every-holiday.ruTry to pack cucumbers of roughly the same size into the jars.
You will need: 10 kg cucumbers, 5 dill heads, 2 hot pepper pods, 1 tbsp black peppercorns, 1 tbsp mustard seeds, 250 ml vinegar, 300 g sugar, 320 g salt, 6 L water.
Preparation: Soak cucumbers in cold water beforehand, chop dill and hot pepper. Place dill, black peppercorns, mustard seeds, and hot pepper at the bottom of the jars. Tightly pack cucumbers, pour boiling water over everything, and leave covered for 25-30 minutes. Drain the water into a saucepan, add sugar, salt, and boil for 2 minutes. Pour in vinegar, remove from heat, and pour into jars. Seal, invert, and leave in a warm place for 24 hours.
14. Bulgarian-Style Cucumbers with Triple Pouring
Source: povar.ruThis preparation takes a little more time to cook, but it stores significantly longer.
You will need: 4 kg cucumbers, 400 g carrots, 3 medium onions, 1 horseradish leaf, 4 dill heads, 100 ml vinegar, 100 g sugar, 100 g salt, 3 L water.
Preparation: Slice carrots and peeled onion into rounds, and trim the ends off the cucumbers. Place dill heads and chopped horseradish leaf at the bottom of the jars. Tightly pack carrots, onions, and cucumbers. Pour in boiling water, cover with lids, and let stand for 30 minutes. Then drain this water into a saucepan, bring to a boil, and pour back into the jars. Cover with lids and wait for them to cool completely. Again, drain the water into a saucepan, add sugar, salt, and simmer for 2 minutes. Pour vinegar and boiling marinade into the jars, seal, and wrap in a thick towel for 24 hours.
15. Spicy Cucumbers with Carrots, Onions, Garlic, and Jalapeño Pepper
Source: souspark.ruYou can also use any other medium to mild hot pepper.
You will need: 5 kg cucumbers, 3 medium carrots, 4 onions, 3 jalapeño pepper pods, 5 cloves garlic, 3 dill heads, 10 black peppercorns, 120 ml vinegar, 150 g sugar, 150 g salt, 3 L water.
Preparation: Slice carrots, jalapeño pepper, and peeled onion. Place dill heads, carrots, garlic cloves, jalapeño, and onion at the bottom of prepared jars. Tightly pack cucumbers, pour boiling water over them, and set aside to cool. Then drain the water into a saucepan, add sugar, salt, peppercorns, and boil for 2 minutes. Add vinegar, pour the resulting marinade into the jars, and seal.
16. Bulgarian-Style Cucumbers with Carrots and Bell Peppers, Sterilized
Source: pinterest.comThe indicated sterilization time is for 3-liter jars.
You will need: 3 kg cucumbers, 1 kg bell peppers, 2 medium carrots, 100 g garlic, 80 ml vinegar, 90 g sugar, 90 g salt, 2.5 L water.
Preparation: Prepare, slice, and tightly pack vegetables into clean jars. Boil water with sugar and salt, pour it into the jars with vegetables, and sterilize the preserves for 30 minutes. Carefully remove the jars from the sterilization bath, pour in vinegar, seal, and wrap in a thick towel for 24 hours.
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17. Bulgarian-Style Cucumbers with Mustard Seeds for Winter
Source: giokids.ruDon't forget to sterilize the lids!
You will need: 10 kg cucumbers, 1 horseradish leaf, 50 g dry mustard seeds, 250 ml vinegar, 300 g sugar, 320 g salt, 6 L water.
Preparation: Trim the ends off the cucumbers and chop the horseradish leaf. Place mustard seeds and horseradish leaf at the bottom of the prepared jars, tightly pack cucumbers, pour boiling water over everything, and leave covered for 30 minutes. Drain the water into a saucepan, add sugar, salt, and boil for 2 minutes. Then add vinegar, pour the boiling marinade into the jars, and seal.
18. Bulgarian-Style Cucumbers with Red Currants and Hot Pepper
Source: pro-orehi.ruAn original cucumber recipe that even true gourmets will appreciate.
You will need: 3 kg cucumbers, 200 g red currants, 2 hot peppers, 5 cloves garlic, 1 horseradish leaf, 60 ml vinegar, 100 g sugar, 80 g salt, 3 L water
Preparation: Fill prepared jars with chopped horseradish leaf, cucumbers, garlic, red currants, and hot pepper. Pour boiling water over them and leave covered for 30 minutes. Drain the water into a saucepan, add sugar, salt, and boil for 2 minutes. Pour vinegar and boiling marinade into the jars, and seal with lids.
19. Bulgarian-Style Cucumbers with Carrots, Hot Pepper, and Mustard
Source: tvcook.ruMustard powder will make the marinade slightly cloudy.
You will need: 5 kg cucumbers, 300 g carrots, 300 g onions, 2 hot pepper pods, 3 dill heads, 1 tbsp mustard powder, 140 ml vinegar, 150 g sugar, 150 g salt, 3 L water.
Preparation: Trim the ends off the cucumbers, and slice carrots and peeled onion into rounds. Chop the hot pepper with seeds. Place hot pepper, dill heads, carrots, and onion into sterilized jars. Tightly pack cucumbers, pour boiling water over them, and leave covered to cool. Drain this water into a saucepan, add mustard powder, salt, and sugar. Boil for 3 minutes, add vinegar, and remove from heat. Pour the resulting marinade into the jars with vegetables, seal, and invert.
20. Bulgarian-Style Cucumbers with Horseradish Leaves and Garlic
Source: dzen.ruJars of cucumbers can be opened after 1.5-2 months.
You will need: 4 kg cucumbers, 2 horseradish leaves, 5 cloves garlic, 4 dill heads, 4 allspice berries, 10 black peppercorns, 2 cloves, 100 ml vinegar, 100 g sugar, 80 g salt, 3 L water.
Preparation: Soak cucumbers in cold water beforehand, chop horseradish leaves. Place spices, horseradish leaves, minced garlic, and dill heads at the bottom of clean jars. Tightly pack cucumbers, pour boiling water over them, and let stand for 20-30 minutes. Then drain this water into a saucepan, add sugar and salt. Boil for 2 minutes, add vinegar, and pour the marinade back into the jars with cucumbers. Seal, invert, and leave in a warm place for 24 hours.
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