Source: fotosom.ruGot a can of mackerel or tuna sitting in your fridge, and you're not sure what to do with it? Then grab these 20 canned fish salad recipes. Don't be afraid to experiment with combinations and try something new!
1. Mimosa with Cheese
Source: eda.ruA spectacular and beautiful variation of the classic recipe.
You will need: 1 can of canned fish, 3 eggs, 1 onion, 2 carrots, 100 g cheese, 1 bunch of green onions, mayonnaise.
Preparation: Mash the fish with a fork, spread it as the first layer, and coat with mayonnaise. Then, add finely chopped onion, and more mayonnaise. The next layers are grated boiled eggs, mayonnaise, grated boiled carrots, more mayonnaise, and cheese with green onions.
2. Canned Fish Salad with Croutons
Source: vkuso.ruThe main advantage of this recipe is the pleasant contrast of textures.
You will need: 1 can of canned fish, 1 can of peas, 1 onion, 1 carrot, 2 pickled cucumbers, 3 eggs, croutons, mayonnaise.
Preparation: Boil the carrot and dice it finely, along with the onion, cucumbers, and boiled eggs. Mash the canned fish, add peas, mix the salad with mayonnaise and croutons.
3. Sprat and Cheese Salad
Source: leninogorsk-rt.ruYou can add hard cheese or processed cheese to the salad.
You will need: 1 can of sprats, 1 can of peas, 2 eggs, 1 cucumber, herbs, mayonnaise, 100 g cheese.
Preparation: Mash the sprats with a fork, dice the boiled eggs and fresh cucumber. Grate the cheese, add peas, and dress the salad with mayonnaise and herbs.
4. Canned Fish and Apple Salad
Source: m.povar.ruChoose sweeter apples and add a few nuts.
You will need: 1 can of canned fish, 2 eggs, 2 onions, 100 g butter, 2 apples, 100 g cheese, 70 g walnuts, mayonnaise.
Preparation: Finely chop the onion, separately grate the egg whites and yolks, and grate the apple, cheese, and butter on the same coarse grater. Chop the walnuts and layer the ingredients: egg whites, canned fish, onion, mayonnaise, butter, cheese, walnuts, apples, and egg yolks. Garnish the salad with eggs, cheese, nuts, or herbs as desired.
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5. Canned Fish Salad with Vegetables and Herbs
Source: eda.ruYou can use canned fish, sprats, or any other canned fish.
You will need: 2 potatoes, 2 cucumbers, 6 cherry tomatoes, a bunch of herbs, 1 can of canned fish, 3 eggs, olive oil.
Preparation: Dice the boiled potatoes and cucumbers, slice the eggs and tomatoes, and tear the herbs arbitrarily. Mix the salad, add the fish, and drizzle with olive oil.
6. Canned Fish and Tomato Salad
Source: pinterest.comFor this salad, we recommend using canned tuna.
You will need: 250 g canned tuna, 6 potatoes, 2 carrots, 2 tomatoes, lettuce leaves, herbs, mayonnaise.
Preparation: Boil potatoes and carrots and grate them on a medium grater. Shred the lettuce and dice the tomatoes finely. Layer half of the potatoes, mayonnaise, tuna, carrots, mayonnaise, lettuce, tomatoes, potatoes, and mayonnaise. Garnish the salad with herbs.
7. Omelet and Canned Fish Salad
Source: pinterest.ruA very quick and nutritious salad recipe.
You will need: 1 can of canned fish, 2 eggs, 2 tbsp milk, 4 tbsp peas, 1 bunch of green onions, mayonnaise.
Preparation: Whisk eggs with milk and spices, fry a thin omelet, and chop it. Mash the canned fish, finely chop the boiled eggs, and mix the salad with chopped green onions. Dress it with mayonnaise.
8. Canned Fish and Beetroot Salad
Source: koolinar.ruA delicious and unusual alternative to a simple vinaigrette.
You will need: 240 g canned fish, 3 potatoes, 2 pickled cucumbers, 2 beetroots, 200 g canned peas, 1 onion, olive oil.
Preparation: Boil or bake the beetroots and potatoes, dice the vegetables finely. Finely chop the onion, mash the canned fish, add peas, and mix with olive oil.
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9. Canned Fish and Pineapple Salad
Source: koolinar.ruChoose fish in its own juice, not in oil.
You will need: 2 eggs, 4 pineapple rings (canned), 50 g cheese, 1 cucumber, 1 can of canned fish, mayonnaise.
Preparation: Boil the eggs, cut all ingredients into thin strips, and add the mashed canned fish. Mix the salad and dress it with mayonnaise to taste.
10. Radish and Canned Fish Salad
Source: koolinar.ruA light vegetable salad for those watching their figure.
You will need: 1 can of canned fish, 300 g radishes, 2 eggs, 0.5 can of corn, 150 g sour cream, 1 tsp mustard, spices, green onions.
Preparation: Boil the eggs, dice them, and add to the mashed canned fish. Slice the radishes thinly, add corn and chopped green onions, and dress with sour cream, mustard, and spices.
11. Canned Salmon Salad
Source: powerfit59.ruIt will be even tastier if you serve the salad in shortcrust pastry tartlets.
You will need: 1 can of canned salmon, 2 eggs, 50 g cheese, green onions, 1 carrot, mayonnaise.
Preparation: Boil eggs and carrots, and grate them on a medium grater along with the cheese. Mash the salmon, finely chop the green onions, and mix the salad with mayonnaise or layer it.
12. Canned Tuna and Green Bean Salad
Source: koolinar.ruIf you want to make the salad hearty and filling, add a couple of boiled potatoes.
You will need: 6 cherry tomatoes, 150 g cheese, 1 onion, 2 eggs, 1 can of tuna, mayonnaise, garlic, 100 g green beans.
Preparation: Boil green beans and eggs, arbitrarily chop the ingredients. Slice the cheese or grate it. Mix the salad, add crushed garlic, and dress with mayonnaise to taste.
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13. Canned Fish and Potato Salad
Source: craftlog.comDepending on the desired consistency, vary the size of the cut.
You will need: 1 can of canned fish, 2 potatoes, 0.5 can of olives, green onions, 2 tbsp olive oil, 1 tsp lemon juice and spices.
Preparation: Boil potatoes, chop them along with the fish, and mix. Add sliced olives and green onions to the salad, and dress with olive oil, lemon juice, and spices.
14. Sprat and Quail Egg Salad
Source: eda.ruServe this salad in individual portions or on bruschetta.
You will need: 100 g sprats, 8 quail eggs, 2 beetroots, 2 turnips, green lettuce, 30 g olive oil, 1 tbsp grainy mustard, herbs, spices.
Preparation: Drizzle beetroots and turnips with oil and bake in the oven until tender, then dice them. Boil quail eggs and cut them in half. Mix olive oil, herbs, and mustard, and dress the salad.
15. Canned Pink Salmon and Rice Salad
Source: craftlog.comUse fresh or Korean-style carrots.
You will need: 1 can of pink salmon, 1/3 cup rice, 2 eggs, 2 carrots, 1 cucumber, green onions, mayonnaise.
Preparation: Boil rice, eggs, and carrots. Dice the ingredients finely or cut into thin strips, add green onions, and mix everything with mayonnaise.
16. Canned Fish and Seaweed Salad
Source: gotovim-doma.ruA salad recipe for connoisseurs of unusual tastes and combinations.
You will need: 1 can of canned fish, 1 onion, 3 eggs, 200 g seaweed, 0.5 cup rice, 1 can of corn, mayonnaise.
Preparation: Boil eggs and rice, finely chop eggs with onion and add corn. Add seaweed and mashed canned fish, and dress the salad with mayonnaise.
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17. Couscous and Canned Fish Salad
Source: craftlog.comA good alternative to rice salads with fish.
You will need: 1 can of canned fish, 1 can of corn, 3 pickled cucumbers, 0.5 cup couscous, 1 bunch of herbs, olive oil.
Preparation: Prepare couscous according to instructions, mix it with canned fish. Finely chop cucumbers and herbs, add corn, and drizzle everything with olive oil.
18. Canned Fish and Orange Salad
Source: photorecept.ruThis salad recipe will surely surprise both you and your guests!
You will need: 1 can of canned fish, 2 processed cheeses, 4 eggs, half an onion, half an orange, 3 tbsp chopped walnuts, 100 g cheese, mayonnaise.
Preparation: Grate processed cheese and boiled eggs on a coarse grater, finely chop the onion, and dice the orange. Assemble the salad in layers: processed cheese, mayonnaise, fish, onion, mayonnaise, eggs, mayonnaise, orange, walnuts, mayonnaise, cheese.
19. Canned Fish and Bean Salad
Source: zip-kirov.ruEasily replaces dinner or lunch, and it's made very quickly!
You will need: 400 g canned fish, 200 g canned beans, 1 red onion, 2 cloves garlic, 50 g carrots, 50 g sour cream, spices, green onions.
Preparation: Rinse the beans from their liquid, mash the fish, and mix. Slice the onion into feathers, add grated carrots and green onions, then dress the salad with sour cream, spices, and garlic.
20. Canned Fish and Napa Cabbage Salad
Source: vkusnobus.ruA juicy, fresh, and crunchy salad that both adults and children will love.
You will need: 120 g canned fish, 200 g Napa cabbage, 1 carrot, 1 egg, half an onion, mayonnaise or sour cream.
Preparation: Finely shred the cabbage and carrot, add the boiled egg cut into strips. Blanch the chopped onion with boiling water, mash the canned fish with a fork, and dress the salad.