Source: New Africa, AdobeStock If you love fruit pastries, then you absolutely must try making a cherry pie. We've gathered 20 excellent recipes for all occasions – including yeast dough, shortcrust, and sponge cake. And if you're short on time, a version with ready-made puff pastry will come to the rescue!
1. Fluffy Cherry Pie with Eggs and Cream
Source: pinterest.comThe finished pie should rest for 2-3 hours.
You will need: 3 eggs, 300 g flour, 200 ml cream, 150 ml milk, 0.5 tsp baking soda, 100 g sugar, pinch of salt, 1 handful of cherries, 10 g butter.
Preparation: Whisk eggs with sugar and salt. Mix warm cream, baking soda, and milk. Pour into the bowl with eggs, add sifted flour and mix. Place the dough into a greased pan, then add pitted cherries on top. Bake the pie for 35-40 minutes in the oven at 180 degrees Celsius.
2. Covered Cherry Pie
Source: club.tipsforeveryone.ruWe recommend using a 24 cm diameter pan.
You will need:
For the dough: 250 g flour, 0.5 tsp baking powder, 100 g milk, 120 g margarine, 3 tbsp sugar, pinch of salt, 1 packet vanilla sugar.
For the filling: 150 g cherries, 1 tbsp starch, 1 tbsp powdered sugar.
Preparation: Mix sifted flour, baking powder, sugar, and salt. Add warm milk, softened margarine, and knead the dough. Pit the cherries, mix with starch and powdered sugar.
Divide the dough into two halves. Roll each into a crust of the desired size. Place the first crust in a lined pan, add the filling and spread evenly. Cover with the second crust, tightly pinch the edges, and sprinkle with vanilla sugar. Bake the pie for 30-40 minutes at 180 degrees Celsius.
3. Cherry Pie with Dry Yeast
Source: vpuzo.comInstant yeast can be added directly to the flour.
You will need:
For the dough: 350 g flour, 2 eggs, 1 tsp dry yeast, 50 g butter, 200 ml milk, 4 tbsp sugar, pinch of salt.
For the filling: 100 g sour cream, 3 tbsp sugar, 1 handful of cherries.
Preparation: Mix yeast, warm milk, sugar, 2 tbsp flour and set aside for 15 minutes. Sift the flour, add eggs, salt, melted butter, and the yeast mixture. Knead the dough, cover with plastic wrap, and place in a warm spot for 2 hours. Mix sour cream with sugar and pitted cherries.
Set aside one-third of the dough, and roll the rest into a crust of the desired size and place in the prepared pan. Distribute the filling evenly. Roll the remaining dough into thin ropes and arrange them in a lattice pattern over the filling. Fold the edges of the crust and let rise for 30 minutes. Bake for 30 minutes in the oven at 180 degrees Celsius.
4. Moist Cherry Pie
Source: ohotamyasa.ruRemove the pie from the pan only after it has completely cooled.
You will need: 250 g flour, 3 eggs, 150 ml kefir, 1/2 cup sugar, 150 g butter, 1 tsp baking powder, 50 ml lemon juice, 150 g cherries, pinch of salt.
Preparation: Pit the cherries and place them in a colander. Whisk eggs with sugar and salt. Add softened butter, warm kefir, lemon juice, and mix thoroughly. Add sifted flour mixed with baking powder, and mix until smooth.
Pour the dough into a pan lined with parchment paper, arrange the cherries on top, and bake the pie for 40 minutes in the oven at 180 degrees Celsius.
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5. Rich Cherry Pie with Fresh Yeast
Source: ru.dreamstime.comYeast dough is sensitive to drafts and loud noises.
You will need:
For the dough: 450 g flour, 20 g fresh yeast, 1 egg, 100 g sugar, 100 g butter, 1 cup water, pinch of salt, egg yolk for brushing.
For the filling: 150 g cherries, 1 tbsp starch.
Preparation: Crumble the yeast into warm water, add sugar with 1 tbsp flour, and set aside in a warm place for 15 minutes. Sift the flour, add salt, melted butter, and a lightly beaten egg. Pour in the yeast mixture, knead the dough, and place in a warm spot for 2 hours. Pit the cherries and mix with starch.
Roll two-thirds of the dough into a thick crust of the desired size and place in a greased pan. Distribute the prepared filling. Form thin ropes from the remaining dough and arrange them in a lattice pattern over the filling. Brush with egg yolk and bake the pie for 30-40 minutes at 180 degrees Celsius.
6. Lenten Cherry Pie
Source: ohotamyasa.ruThe dough should be thick, like heavy sour cream.
You will need: 240 g flour, 3 tbsp sugar, 0.5 tsp baking powder, 100 ml vegetable oil, 200 ml water, pinch of salt, 1 handful of cherries.
Preparation: Mix sifted flour, sugar, salt, and baking powder. Pour in cold water, oil, and mix until smooth. Line a pan with baking paper, pour in the dough, and arrange pitted cherries on top. Place in the oven and bake the pie for 30-35 minutes at 180 degrees Celsius.
7. Cherry Pie with Eggs and Yogurt
Source: balthazar.clubThis pie is convenient to bake in a springform pan.
You will need: 280 g flour, 3 eggs, 200 ml yogurt, 1 tsp baking powder, 1/2 cup sugar, pinch of vanilla, 150 g cherries, 1 tbsp cornstarch.
Preparation: Pit the cherries and mix with starch. Whisk eggs with yogurt, sugar, and vanilla. Add flour mixed with baking powder, and mix thoroughly. Pour half of the dough into the prepared pan, arrange the cherries, and add the remaining dough on top. Bake the pie for 35-40 minutes in the oven, preheated to 180 degrees Celsius.
8. Cherry Pie with Sour Cream and Baking Soda
Source: honey-way.ruVanilla helps mask the aroma of baking soda.
You will need: 250 g flour, 2 eggs, 100 g sour cream, 0.5 tsp baking soda, 100 g sugar, 1 drop vanilla essence, pinch of salt, 1 handful of cherries.
Preparation: Pit the cherries and place them in a colander. Whisk eggs with sugar and salt. Mix sour cream with baking soda and pour into the bowl with eggs. Add essence, sifted flour, and mix until smooth. Line a pan with baking paper, pour in some dough, and arrange some cherries. Pour in the remaining dough and again arrange cherries. Bake the pie for 30-40 minutes in the oven, preheated to 180 degrees Celsius.
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9. Pie with Custard and Cherries
Source: malinika.ruSprinkle the finished pie with powdered sugar, crushed pistachios, and garnish with mint.
You will need:
For the pie: 200 g flour, 1 egg, 120 g butter, 50 g sugar, 0.5 tsp baking powder, pinch of vanilla, 150 g cherries.
For the custard: 250 ml milk, 1 egg, 2 tbsp sugar, 50 g butter, 1 tbsp starch.
Preparation: Cream softened butter with sugar and egg. Add vanilla and flour mixed with baking powder. Knead the dough, roll out a crust to the desired size, and place in a lined pan. Prick with a fork in several places, line with baking paper, and add dry beans. Bake for 20 minutes at 180 degrees Celsius, then remove the paper with beans and cook for another 7-10 minutes.
Mix egg, sugar, and starch. Boil milk and, continuously whisking, pour in a thin stream into the egg mixture. Simmer everything over minimal heat for about 1 minute, remove from heat, add butter, and mix. Spread this cream over the shortcrust base and evenly distribute the cherries.
10. Pie with Cottage Cheese and Cherries
Source: apetitclub.ruToo dry cottage cheese can be mixed with sour cream.
You will need:
For the dough: 200 g flour, 2 eggs, 1/2 cup milk, 50 g butter, 80 g sugar, 0.5 tsp baking powder, pinch of salt.
For the filling: 150 g cottage cheese, 1 handful of cherries, 2 tbsp powdered sugar, drop of vanilla essence.
Preparation: Whisk eggs with sugar and salt, add softened butter, milk, and flour mixed with baking powder. Mix and place in a pan lined with parchment paper. Press cottage cheese through a sieve, add powdered sugar and vanilla essence. Spread the cottage cheese mixture over the dough, and arrange pitted cherries on top. Bake the pie for 30-40 minutes at 180 degrees Celsius.
11. Shortcrust Pastry Pie with Cherries
Source: malinika.ruIt's important not to overbake the pie, otherwise it will become dry.
You will need:
For the dough: 250 g flour, 120 g butter, 2 egg yolks, 2 tbsp sugar, pinch of salt.
For the filling: 150 g cherries, 2 tbsp powdered sugar, 1 tbsp cornstarch.
Preparation: Grate the butter, mix with flour, salt, and sugar. Add egg yolks and knead the dough. Wrap it in plastic wrap and refrigerate for 40 minutes. Pit the cherries, blend them, mix with starch and powdered sugar.
Set aside one-third of the dough, roll the rest to the desired size and place in the prepared pan. Spread the filling evenly on top. Roll out the remaining dough, cut into strips, and arrange over the filling. Bake the pie for 30 minutes in the oven at 180 degrees Celsius.
12. Poppy Seed and Cherry Pie
Source: koolinar.ruYou can also use flax seeds or sesame seeds instead of poppy seeds.
You will need: 320 g flour, 1 egg, 180 g sour cream, 0.5 tsp baking powder, 3 tbsp sugar, pinch of salt, 100 g cherries, 2 tbsp poppy seeds, 300 ml water.
Preparation: Boil poppy seeds for 15 minutes, drain in a sieve, then spread on a towel to dry. Pit the cherries and set aside. Whisk egg with sugar, salt, and sour cream. Add flour mixed with baking powder, poppy seeds, and mix everything. Line a pan with baking paper, spread the dough, and evenly distribute the cherries on top. Place the pie in the oven for 30-40 minutes, preheated to 180 degrees Celsius.
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13. Sponge Cake with Cherries on Boiling Water
Source: cookjournal.ruPlace the finished pie on a wire rack to cool.
You will need: 5 eggs, 200 g flour, 60 ml boiling water, 60 ml vegetable oil, 3 tbsp sugar, 0.5 tsp baking powder, pinch of salt, 1 drop vanilla essence, 100 g cherries.
Preparation: Pit the cherries and place them in a colander. Whisk eggs until fluffy. Add salt, essence, and sugar in small portions, continue whisking for another 3-5 minutes. Add sifted flour, baking powder, and mix everything. Add oil, boiling water, and mix thoroughly again. Line a pan with baking paper, arrange the cherries, and pour in the dough. Bake for 40 minutes in the oven at 170 degrees Celsius.
14. Pie with Ready-Made Puff Pastry and Cherries
Source: o-eda-dostavka.ruAlways keep a package of frozen dough in the freezer.
You will need: 400 g frozen puff pastry, 200 g cherries, 1 tbsp starch, 1 tbsp powdered sugar, 1 packet vanilla sugar, 10 g butter.
Preparation: Pit the cherries, chop them, mix with powdered sugar and starch. Thaw the puff pastry at room temperature and divide into two parts. Roll out two crusts of the same size. Place the first crust in a greased pan, evenly distribute the filling. Cover with the second crust, tightly seal the edges, and sprinkle with vanilla sugar. Bake the pie for 20 minutes in the oven, preheated to 180 degrees Celsius.
15. Vanilla Sponge Cake with Cherries
Source: postila.ruFor the first 15 minutes after preparation, it is strictly forbidden to open the oven.
You will need: 5 eggs, 180 g flour, 1/2 cup sugar, pinch of salt, 1 drop vanilla essence, 100 g cherries, 1 tbsp starch.
Preparation: Separate eggs into yolks and whites. Rub yolks with salt and vanilla essence until pale. Whisk whites until fluffy, add sugar and the yolk mixture. Whisk everything together for another 3-5 minutes. Add sifted flour and gently mix until smooth. Pit the cherries, chop them, mix with starch, and add to the dough. Pour everything into the prepared pan and bake the pie for 40-45 minutes at 170 degrees Celsius.
16. Yeast Pie with Cherries and Apples
Source: 2gis.ruKnead the dough until it no longer sticks to your hands.
You will need:
For the dough: 400 g flour, 1 egg, 1 tsp dry yeast, 3 tbsp sour cream, 200 ml water, 50 g sugar, 0.5 tsp baking powder, pinch of salt.
For the filling: 150 g cherries, 2 medium apples, 2 tbsp sugar, 1 tbsp starch.
Preparation: Mix yeast, warm water, sugar, and 1 tbsp flour, then set aside in a warm place for 15 minutes. Sift the flour, add baking powder, sour cream, egg, salt, and the yeast mixture. Knead the dough, cover it with plastic wrap, and let rise for 2 hours. Pit the cherries and chop the apples. Add sugar, starch, and mix.
Set aside one-third of the dough, and roll the rest into a crust of the desired size and place in a lined pan. Evenly distribute the filling on top. Form thin ropes from the remaining dough and arrange them in a lattice pattern over the filling. Bake the pie for 35-40 minutes at 180 degrees Celsius.
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17. Grated Cherry Pie
Source: povar.ruStarch helps stabilize the filling.
You will need:
For the dough: 280 g flour, 2 eggs, 120 g butter, 100 g sugar, 0.5 tsp baking soda, pinch of salt.
For the filling: 150 g cherries, 0.5 tsp ground cinnamon, 50 g sugar, 1 tbsp starch.
Preparation: Chop the butter with a knife, add sugar, salt, and flour mixed with baking soda. Add lightly beaten eggs and knead the dough. Cover it with plastic wrap and place in the freezer for 40 minutes. Pit the cherries and blend them. Add starch, sugar, and cinnamon.
Grate the frozen dough. Place two-thirds into a lined pan and lightly press down. Evenly distribute the filling on top. Generously sprinkle with the remaining grated dough and bake the pie for 45-50 minutes at 190 degrees Celsius.
18. Grated Pie with Cherry Jam
Source: mykaleidoscope.ruSift flour to remove impurities and aerate it.
You will need:
For the dough: 300 g flour, 1 egg, 200 g butter, 1 tsp baking powder, 2 tbsp sugar, pinch of vanilla, 50 ml ice water.
For the filling: 200 g cherries, 50 g sugar.
Preparation: Pit the cherries, cut them in half, and cover with sugar. Simmer over low heat for 10 minutes and cool. Cream softened butter with egg and sugar. Add vanilla and flour mixed with baking powder. Pour in water, knead the dough, and divide it into two parts. Wrap each separately in plastic wrap and place in the freezer. After half an hour, take out the first piece, roll it to the desired size, and place on a lined baking sheet. Evenly distribute the filling on top. Grate the second piece of dough and generously sprinkle over the top. Bake the pie for 40 minutes at 180 degrees Celsius.
19. Chocolate Cherry Pie
Source: nehudeem.ruA winning flavor combination!
You will need: 5 eggs, 150 g flour, 20 g cocoa, 1 tbsp instant coffee, 100 g sugar, 1 tbsp vegetable oil, pinch of salt, 100 g cherries.
Preparation: Mix sifted flour, cocoa, and coffee. Whisk eggs with sugar and salt until fluffy. Add oil, the dry mixture, and mix thoroughly. Add pitted cherries and mix again. Pour the dough into a lined pan and bake the pie for 45 minutes in the oven at 175 degrees Celsius.
20. Sponge Cake with Sour Cream and Cherries
Source: balthazar.clubCheck the doneness of the sponge cake with a wooden skewer.
You will need: 280 g flour, 4 eggs, 200 g sour cream, 3 tbsp sugar, 0.5 tsp baking powder, pinch of salt, 1 tsp starch, 100 g cherries.
Preparation: Pit the cherries and mix with starch. Whisk eggs with salt until fluffy. Continuing to whisk, add sour cream and sugar in portions. Whisk for another 3 minutes. Add sifted flour mixed with baking powder, and gently mix. Line a baking sheet with baking paper, spread the dough, and add cherries on top. Place the pie in the oven for 40-45 minutes, preheated to 170 degrees Celsius.