Classic Tomato Paste Gravy with Flour for Cutlets

Source: Sea Wave, AdobeStock

Even the simplest homemade cutlets become much tastier with a good gravy. This classic tomato paste gravy with flour turns out thick, aromatic, and pairs perfectly with mashed potatoes, porridges, or pasta. It's made from readily available ingredients and doesn't require much time. We're sharing the recipe!

Prep time: 20 minutes.
Servings: 4.

Ingredients

• 2 tablespoons tomato paste;
• 500 ml meat broth or water;
• 20 g butter;
• 1 tablespoon wheat flour;
• 1 teaspoon sugar;
• 2 bay leaves;
• salt and ground black pepper to taste.

Step-by-step recipe

1. Melt the butter in a saucepan, add the flour, and fry for 1-2 minutes, stirring constantly.
2. Add the tomato paste and cook for another 1 minute.
3. Gradually pour in the warm meat broth or water, stirring continuously with a whisk.
4. Add sugar, bay leaves, salt, and ground black pepper. Cook the gravy for about 8-10 minutes over low heat until slightly thickened.