Source: mircooking.ruPork liver is just as good as chicken or any other liver. It's very versatile and can be cooked in many ways. Stew it, fry it, boil it, bake it, make cutlets or salads – the choice is yours. We'll tell you how to cook pork liver and share the most delicious recipes!
1. Pan-Fried Pork Liver
Source: radioromantika.ruThe secret to making pork liver soft, juicy, and tender!
You will need: 500 g pork liver, 2 onions, vegetable oil, salt, and spices.
Instructions: Slice the onion into feathers and sauté until translucent. Rinse the liver in cold water, cut into pieces, and add to the onion. Cover and cook over medium heat for 15-20 minutes, stirring occasionally. Add salt and spices at the end.
2. Pork Liver in Sour Cream
Source: кухняохотника.рфSour cream further softens the characteristic liver flavor.
You will need: 400 g pork liver, 2 onions, 100 g full-fat sour cream, spices, vegetable oil.
Instructions: Chop and sauté the onion, add the rinsed, minced liver, and simmer everything covered for 5-7 minutes. Mix sour cream with spices and a little water, pour into the pan, stir, and simmer for another 5-7 minutes.
3. Pork Liver with Tomatoes
Source: gotovim-doma.ruFresh or canned tomatoes in their own juice will work.
You will need: 600 g pork liver, 2 onions, 200 g tomatoes, butter, 2 cloves garlic, a pinch of sugar, paprika, spices.
Instructions: Sauté the onion in butter, add the liver, and simmer for 5-7 minutes. Slice the tomatoes and add them to the pan with spices. Stir again, reduce heat, and simmer for another 5 minutes. Add crushed garlic at the end.
4. Pork Liver with Bell Pepper, Tomatoes, and Cheese
Source: arecooking.ruA complete main course that doesn't even necessarily need a side dish.
You will need: 120 g pork liver, 100 g tomatoes, 50 g bell pepper, 30 g onion, vegetable oil, 40 g cheese, 100 g ketchup or tomato sauce, herbs, spices.
Instructions: Fry the liver in vegetable oil, then add onion and bell pepper. Sauté everything together, add tomatoes, and after a couple of minutes, add tomato sauce with spices. Cook until done, add grated cheese and herbs, stir, and serve.
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5. Pork Liver in Milk
Source: zen.yandex.ruIf you don't like the taste and smell of liver, we recommend cooking it in milk.
You will need: 500 g pork liver, 2 onions, 100 ml milk, butter, nutmeg, spices.
Instructions: Slice the onion into half-rings and sauté until translucent. Pour in the milk, bring to a boil, and immediately add the liver pieces. Reduce heat to minimum and simmer everything together for 10 minutes, stirring occasionally. Season with spices to taste at the end.
6. Pork Liver with Onion and Carrots
Source: multivarnik.ruAnother recipe for a classic way to cook pork liver.
You will need: 400 g pork liver, 70 g leek, 70 g carrots, olive oil, spices, herbs.
Instructions: Chop the onion and carrots, and lightly sauté them. Add the liver pieces to the vegetables and fry until beautifully browned, about 7-8 minutes, stirring occasionally. The key here is not to overcook! Add spices and herbs at the end.
7. Pork Liver Stew with Potatoes
Source: intellectyal.ruA hearty and aromatic homemade dish for a family dinner.
You will need: 500 g pork liver, 800 g potatoes, 200 g onion, 300 g carrots, spices, vegetable oil.
Instructions: Dice all vegetables, and cut the liver into medium-sized pieces. Sauté the onion with carrots until half-cooked and transfer to a Dutch oven. Separately, fry the potatoes over high heat and add them to the vegetables.
Again, separately fry the liver for literally a minute on each side, salt it, add to the vegetables, and season. Add boiling water as needed and simmer everything together covered for 5 minutes.
8. Pork Liver with Mushrooms
Source: skinnybitch.onlineLiver pairs perfectly with a thick sour cream and tomato sauce!
You will need: 500 g pork liver, 1 onion, 1 carrot, 150 g mushrooms, 1 tbsp tomato paste, 50 ml sour cream, 300 ml water, 40 g flour, spices.
Instructions: Sauté the minced onion with grated carrots and mushrooms. Cut the liver, dredge in flour, and fry separately in a hot pan. Transfer it with the vegetables to a Dutch oven, add sour cream, tomatoes, water, and spices. Simmer everything together for 20 minutes over low heat.
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9. Pork Liver in Mustard Sauce
Source: koolinar.ruThe combination of liver and mustard – not the most obvious, but very tasty!
You will need: 500 g pork liver, 200 g sour cream, 1 tbsp tomato paste, 1 tbsp grainy mustard, 1 tsp dry mustard seeds, 2 onions, 3 tbsp starch, 25 g butter, vegetable oil, 1 bunch cilantro, spices.
Instructions: Sauté the onion until translucent in a mixture of oils. Cut the liver, dredge in starch, and add to the onion. Simmer everything covered for 7 minutes and then pour in the sour cream with tomato paste, mustard, and spices. Simmer for another 5 minutes, add chopped cilantro, heat through, and remove from heat.
10. Pork Liver in Honey Glaze
Source: maminyretsepty.ruAdd ginger and Asian spices to taste – it will be very original!
You will need: 600 g pork liver, 2 tbsp soy sauce, 1 tbsp honey, herbs, chili flakes, spices.
Instructions: Cut the liver into pieces and marinate in soy sauce with honey and spices for half an hour. Fry it on both sides for about 5 minutes each, being careful not to overcook. Sprinkle with herbs before serving.
11. Baked Pork Liver
Source: ngeneration.com.ruBaked liver turns out even softer and juicier. This dish pairs perfectly with potatoes!
You will need: 500 g pork liver, 1 onion, 1 carrot, 200 ml sour cream, 100 ml tomato sauce, 2 cloves garlic, 70 g cheese, 50 ml water, flour, vegetable oil.
Instructions: Dredge the liver in flour with spices and lightly fry over high heat – for about 1.5 minutes on each side. Separately, sauté the vegetables until half-cooked, transfer everything to a baking dish, and pour in sour cream with tomatoes, water, and spices. Top the dish with cheese and bake for 35 minutes at 190 degrees Celsius.
12. Pork Liver with Apples
Source: kulinarnyj-portal.ruIf you need to surprise guests or family with an original dish – this is the recipe!
You will need: 400 g pork liver, 1 cup milk, 3 apples, 1 carrot, 2 onions, 1 tbsp sugar, 1 tbsp butter, spices, olive oil.
Instructions: Soak the liver in milk for an hour to completely remove any strong odor or taste. Peel the apples, dice them, and sprinkle with sugar for 15 minutes. Lightly caramelize the apples in a dry pan. Mince the vegetables and sauté them separately.
Blend the liver and also fry it until half-cooked. Grease a baking dish with butter and layer the apples, liver, and vegetables. Bake everything in the oven for 30-40 minutes at 180 degrees Celsius.
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13. Pork Liver with Cabbage
Source: aproduct22.ruYou probably know the recipe for stewed cabbage with meat. But what about liver?
You will need: 300 g pork liver, 500 g cabbage, 1 onion, half a carrot, 2 tbsp vegetable oil, 2 tbsp tomato paste.
Instructions: Mince the onion, carrot, and liver, and sauté them until half-cooked. Shred the cabbage and stew it separately until it reduces slightly in volume. Add the vegetables with liver, tomato paste, and spices, and cook covered for about 25 minutes. Add water as needed to ensure the cabbage stews, rather than fries.
14. Pork Liver with Eggplant
Source: mircooking.ruA hearty and aromatic dish that pairs wonderfully with Georgian and Caucasian spices.
You will need: 250 g pork liver, 2 eggplants, 1 bell pepper, 1 carrot, 1 onion, 200 ml tomato juice, 2 tbsp cream, herbs, spices, garlic.
Instructions: Cut the eggplants in half, salt them, leave for 20 minutes, and rinse. Clean the liver, cut into pieces, and fry on both sides for 3 minutes.
Mince all vegetables and sauté them together in a clean pan for about 10 minutes. At the end, add garlic, tomato juice, and cream with spices. After another 5 minutes, add the liver, stir, heat briefly, and sprinkle with herbs.
15. Pork Liver in Pots
Source: dlobal.ruTo cook the dish faster, lightly fry all ingredients.
You will need: 500 g pork liver, 600 g potatoes, 150 g cheese, 150 g onion, 200 g carrots, 300 g sour cream, spices.
Instructions: Finely chop the liver and vegetables, grate the cheese on a coarse grater, and mix the sour cream with spices. Layer onion, carrots, liver, and potatoes in pots, pour in sour cream, and top with cheese. Bake for about an hour at 180 degrees Celsius. If you fry everything first, 20-30 minutes will be enough.
16. Pork Liver Pâté
Source: skolko-stoit.ruThe best recipe for homemade pork liver pâté!
You will need: 500 g pork liver, 400 g carrots, 2 onions, 80 g butter, 100 ml water, spices, milk.
Instructions: Soak the liver in milk for an hour and fry it in a pan. Separately, sauté the minced onion with carrots, add the liver to them, pour in water, and add the remaining butter. Season and simmer covered for 15 minutes over low heat. Let the mixture cool and blend until smooth. Refrigerate the pâté for 4 hours.
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17. Pork Liver Fritters
Source: ok.ruIn the classic recipe, boiled carrots are used in the mixture, but you can experiment with any other vegetables.
You will need: 500 g pork liver, 2 eggs, 2 carrots, 1 onion, 3 tbsp sour cream, 4 tbsp flour, spices, a pinch of baking powder.
Instructions: Blend the liver, onion, and boiled carrots. Add eggs, sour cream, spices, baking powder, and a little flour to the mixture until it reaches the desired consistency. Fry like regular fritters – spooning onto the pan.
18. Pork Liver and Cucumber Salad
Source: zen.yandex.ruThis interesting fresh salad is best dressed with sour cream or yogurt.
You will need: 150 g pork liver, 2 cucumbers, 1 onion, 1 tbsp sour cream, spices.
Instructions: Slice the onion into half-rings, and the cucumbers into julienne strips. Fry the liver until cooked through on both sides and also cut into julienne strips. Add sour cream with spices to the salad and mix.
19. Pork Liver and Carrot Salad
Source: ferma-biz.ruYou can use Korean carrots – then you don't need to cook them separately!
You will need: 500 g pork liver, 240 g carrots, 250 g onion, spices, mayonnaise, garlic.
Instructions: Grate the carrots and finely chop the onion, then lightly sauté them. Cut the liver into thin strips and also fry separately. Let the ingredients cool, mix the salad, and dress with mayonnaise, spices, and crushed garlic.
20. Pork Liver and Cheese Salad
Source: wkusnoiprosto.ruBoil the liver in advance in boiling water for 40-50 minutes.
You will need: 400 g pork liver, 150 g cheese, 3 eggs, mayonnaise.
Instructions: Boil the eggs and liver, and cut them into small sticks. Grate the cheese on a coarse grater, mix, and dress the salad with mayonnaise. Optionally, add herbs or green onions.