Source: Whitestorm, AdobeStockYou absolutely need to learn how to grill chicken breast. It can be served as a main course, added to salads, and used in sandwiches. Choose any of these 20 recipes and enjoy the delicious taste!
1. Classic Grilled Chicken Breast
Source: nvkz-tub.ruYou will need: 1 kg chicken breast, 100 ml olive oil, 1 tsp coriander seeds, 1 tsp ground black pepper, 1.5 tsp salt, 2 liters highly carbonated mineral water.
Preparation: Place the chicken breast in a bowl and cover with mineral water for 15 minutes. Drain the water, then gently pat the chicken dry with a paper towel, rub thoroughly with salt and spices, brush with olive oil, and refrigerate for 1 hour. Place the chicken breast on a preheated grill and cook for 20 minutes.
2. Grilled Chicken Breast in Onion Marinade
Source: ketokotleta.ruYou will need: 1 kg chicken breast, 500 g onions, 60 ml vegetable oil, 3 bay leaves, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tsp sugar, 20 g salt.
Preparation: Peel and finely chop the onions in a blender until pureed. Add spices, sugar, salt, and oil. Prepare the chicken breast, coat with the onion marinade, and refrigerate for 1 hour. Then place it on a preheated grill and cook for 15-20 minutes.
3. Grilled Chicken Breast with Dijon Mustard and Lemon Juice
Source: lisa.ruYou will need: 1 kg chicken breast, 3 tbsp Dijon mustard, juice of half a lemon, 100 ml olive oil, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 2 tsp salt.
Preparation: Clean the chicken breast of membranes, rinse, and pat dry with a paper towel. Add Dijon mustard, spices, salt, oil, and lemon juice. Mix well, coating the meat thoroughly on all sides, cover with plastic wrap, and refrigerate for 1 hour. Place the chicken breast on a preheated grill and cook until golden brown on both sides.
4. Grilled Chicken Breast with Herbs and Garlic
Source: nvkz-tub.ruYou will need: 1 kg chicken breast, 1/2 head of garlic, 30 g any fresh herbs, 150 ml olive oil, juice of half a lemon, 4 bay leaves, 0.5 tsp ground coriander, 0.5 tsp thyme, 15 g salt.
Preparation: Rinse the chicken breast and pat thoroughly dry with a paper towel. Add salt, spices, lemon juice, and 2 tbsp oil. Mix, rubbing the pieces thoroughly on all sides, cover with plastic wrap, and refrigerate for 40 minutes. Then place the chicken breast on a preheated grill and cook for 8-10 minutes on each side. Mix the remaining oil with minced garlic and herbs, place the cooked meat on a plate, and drizzle with the aromatic sauce.
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5. Grilled Chicken Breast with Rosemary and Lemon
Source: dasilvamarket.comYou will need: 1 kg chicken breast, 2 sprigs of rosemary, juice of half a lemon, 100 ml olive oil, 2 bay leaves, 0.5 tsp coriander seeds, 2 allspice berries, 4 black peppercorns, 2 tsp salt.
Preparation: Prepare and place the chicken breast in a bowl. Lightly crush the spices and salt in a mortar, add olive oil and lemon juice. Rub the chicken with this mixture on all sides, cover with plastic wrap, and refrigerate for 1 hour. Then place the marinated breast on a preheated grill, placing rosemary sprigs on top of each piece. Grill for 20 minutes, turning occasionally.
6. Grilled Chicken Breast with Mayonnaise and Onion
Source: bye-bye-calories.ruYou will need: 2 chicken breasts, 3 tbsp mayonnaise, 400 g onions, 1 tsp ground black pepper, 3 bay leaves, 1.5 tsp salt.
Preparation: Peel and finely chop the onions in a blender until pureed. Add mayonnaise, spices, and salt. Coat the prepared chicken breast with the resulting marinade, cover, and leave at room temperature for 20 minutes. Place the breast on a preheated grill and cook until golden brown on both sides.
7. Grilled Chicken Breast Marinated in Apple Juice
Source: rtve.esYou will need: 2 chicken breasts, 250 ml apple juice, 3 bay leaves, 2 allspice berries, 3 black peppercorns, 0.5 tsp coriander seeds, 1 tsp salt, 1 liter highly carbonated mineral water.
Preparation: Prepare and place the chicken breasts in a bowl. Mix spices, salt, mineral water, and apple juice. Pour the marinade into the bowl with the meat and leave everything at room temperature for 10 minutes. Grease a preheated grill with oil, place the chicken on it, and cook until golden on both sides.
8. Grilled Chicken Breast with Spices and Breadcrumbs
Source: foodeon.comYou will need: 1 kg chicken breast, 60 ml olive oil, 1 tbsp apple cider vinegar, 2 tbsp breadcrumbs, 1 tsp mixed peppercorns, 1 tsp khmeli-suneli, 15 g salt.
Preparation: Prepare the chicken breast, coat with a mixture of oil and vinegar. Crush the mixed peppercorns in a mortar, add breadcrumbs, salt, and khmeli-suneli. Add the mixture to the bowl with the meat and mix. Grease the surface of a preheated grill and cook the chicken breast for 7-10 minutes on each side.
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9. Juicy Grilled Chicken Breast
Source: foodpanda.com.bdYou will need: 1 kg chicken breast, 3 tbsp mustard, 1 tsp shashlik spices, 3 bay leaves, 2 allspice berries, 1 tsp salt, 2 liters highly carbonated mineral water.
Preparation: Clean the chicken breasts of membranes, place in a bowl, and cover with mineral water for 15 minutes. Then drain the water, and add spices, salt, and mustard to the bowl. Mix, cover with plastic wrap, and refrigerate for another 1 hour. Grill the chicken breast on a preheated grill for 10 minutes on each side.
10. Grilled Chicken Breast in Cream Sauce
Source: nvkz-tub.ruYou will need: 2 chicken breasts, 150 ml heavy cream, 0.5 tsp ground nutmeg, 0.5 tsp ground black pepper, 10 g salt.
Preparation: Rinse the chicken breasts, pat dry with a paper towel, and place in a bowl. Rub the meat with a mixture of salt and spices, cover, and leave at room temperature for 15 minutes. Pour in the cream, thoroughly coat each piece on all sides, and refrigerate for another 45 minutes. Place the chicken breasts on the greased surface of a preheated grill and cook for 10 minutes on each side.
11. Grilled Chicken Breast in Honey-Mustard Marinade
Source: pinterest.comYou will need: 2 breasts, 2 cloves garlic, 3 tbsp honey, 3 tbsp mustard, 1 tbsp olive oil, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Prepare the breast, rub with salt and spices, set aside for 15 minutes. Mix honey, mustard, oil, and garlic pressed through a garlic press. Coat the meat with this mixture on all sides and leave for another 30 minutes. Then place the chicken on a preheated grill and cook for 20 minutes, periodically basting with the remaining marinade.
12. Grilled Chicken Breast in Ginger and Honey Sauce
Source: grocerino.ruYou will need: 1 kg chicken breast, 50 g ginger root, 100 g honey, 2 tbsp vegetable oil, 0.5 tsp coriander seeds, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Finely chop the ginger in a blender until pureed, add honey, oil, spices, and salt. Thoroughly coat the chicken breast with the resulting mixture, cover with plastic wrap, and refrigerate for 1 hour. Grease a preheated grill with oil, place the chicken breast on it, and cook for 20-25 minutes.
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13. Grilled Chicken Breast with White Wine and Lemon
Source: botanichka.ruYou will need: 2 medium chicken breasts, 1/2 lemon, 350 ml white wine, 50 ml olive oil, 1 tsp Provence herbs, 10 g salt.
Preparation: Clean the chicken breast of membranes, rinse, and gently pat dry with a paper towel. Add oil, wine, Provence herbs, salt, and sliced lemon. Mix, thoroughly massaging the meat with your hands, cover everything and refrigerate for 40 minutes. Place the chicken breasts on a preheated grill and cook for 7-10 minutes on each side.
14. Grilled Chicken Breast with Balsamic Vinegar
Source: dzen.ruYou will need: 1 kg chicken breasts, 20 g parsley, 2 tbsp balsamic vinegar, 3 tbsp olive oil, 0.5 tsp coriander seeds, 2 allspice berries, 3 black peppercorns, 1 tsp salt.
Preparation: Rinse the chicken breasts, pat dry with a paper towel, and place in a bowl. Add salt, olive oil, vinegar, whole parsley sprigs, and spices crushed in a mortar. Mix, cover with plastic wrap, and refrigerate for 1 hour. Grill the chicken breasts for 20 minutes, periodically basting with the remaining marinade.
15. Grilled Chicken Breast with Vegetables in Beer Marinade
Source: mavink.comYou will need: 2 chicken breasts, 2 medium carrots, 1 head of garlic, 2 onions, 400 ml beer, 1/2 lemon, 4 bay leaves, 2 allspice berries, 1 clove bud, 0.5 tsp salt.
Preparation: Prepare and place the chicken breasts in a bowl, add salt, spices, and beer. Cover everything and refrigerate for 1 hour. Preheat and grease the grill with oil, place the chicken breasts, sliced vegetables, and lemon on it, and cook until done.
16. Grilled Chicken Breast Marinated with Kefir and Onion
Source: amenu.ruYou will need: 1 kg chicken breast, 400 g onions, 1 liter full-fat kefir, 2 bay leaves, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Clean the chicken breast of membranes, rinse, gently pat dry with a paper towel, and place in a bowl. Add salt, spices, kefir, and finely chopped onion. Mix, massaging the meat with your hands, cover, and refrigerate for 1 hour. Place the breast on the greased surface of a preheated grill and cook until golden on both sides.
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17. Grilled Chicken Breast Marinated with Tomatoes and Kiwi
Source: vostorg.buzzYou will need: 1 kg chicken breast, 1 kiwi, 2 medium tomatoes, 80 ml olive oil, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 1 tsp salt.
Preparation: Finely chop the tomatoes and peeled kiwi, place them in a bowl with the chicken breast, add spices, oil, salt, and mix thoroughly, massaging the meat with your hands. Cover everything and refrigerate for 15 minutes. Preheat the grill, grease its surface with vegetable oil, place the breast on it, and cook for 7-10 minutes on each side.
18. Grilled Chicken Breast in Foil
Source: foodieinfo.ruYou will need: 2 chicken breasts, 3 cloves garlic, 2 tbsp olive oil, 2 tbsp lemon juice, 1 tsp paprika, 0.5 tsp salt.
Preparation: Rinse the chicken breasts, pat dry with a paper towel, and thoroughly rub with a mixture of salt and paprika. Drizzle with oil, lemon juice, and leave to marinate for 20 minutes. Sprinkle the chicken with coarsely chopped garlic, wrap in foil, and bake for 15 minutes on a well-preheated grill, then carefully unwrap the foil and continue cooking until golden brown.
19. Grilled Chicken Breast with Bacon and Cherry Tomatoes
Source: food.pibig.infoYou will need: 500 g chicken breast, 150 g cherry tomatoes, 200 g bacon slices, 3 tbsp lemon juice, 0.5 tsp ground black pepper, 10 g salt.
Preparation: Cut the breast into small pieces and place in a bowl, add salt, ground pepper, lemon juice, and mix thoroughly. Cover everything and leave at room temperature for 15 minutes. Then wrap the chicken meat in bacon slices and carefully thread them onto skewers, alternating with tomatoes. Grill for 10-15 minutes, turning frequently.
20. Grilled Chicken Breast in Ketchup with Garlic
Source: vk.comYou will need: 500 g chicken breast, 4 cloves garlic, 150 g ketchup, 2 tbsp vegetable oil, 0.5 tsp ground black pepper, 10 g salt.
Preparation: Cut the chicken breast into small pieces and place in a bowl. Add black pepper, salt, oil, ketchup, and garlic pressed through a garlic press. Mix, thoroughly massaging each piece with your hands, cover everything with plastic wrap, and refrigerate for 40 minutes. Thread the meat onto prepared skewers and grill until golden brown.