Source: Vasiliy, AdobeStockCoffee lovers are well acquainted with the refreshing frappe. It's especially popular in Greece, Italy, and other warm countries, but in recent years, it has rapidly spread worldwide. We're sharing 10 of the best recipes for making coffee Frappe at home!
1. Classic Frappe
Source: nutstime.ruThe most basic recipe, which you can enhance with syrup or whipped cream.
You will need: 150 ml espresso, 150 ml milk, 2-3 tsp sugar, 2-3 ice cubes.
Preparation: Brew coffee using your preferred method. Pour milk into a blender, add sugar, and pour in the coffee. Blend thoroughly until fluffy for a few minutes, then transfer to a glass with ice.
2. Caramel Frappe
Source: ok.ruThe longer you blend the frappe, the fluffier it will be.
You will need: 2-3 tsp ground coffee, 120 ml water, 50 ml milk, 20 ml cream, 4-5 ice cubes, 30 g caramel syrup.
Preparation: Brew coffee using your preferred method and let it cool slightly. Blend ice with milk and cream in a blender. Add caramel syrup and coffee, then blend again. Pour the frappe into a glass.
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3. Strawberry Frappe
Source: pinterest.comYou can make frappe with other berries of your choice using the same principle.
You will need: 240 g strawberries, 1 tbsp sugar, 1 tbsp cocoa, 300 ml freshly brewed coffee, 150 ml milk.
Preparation: Freeze the strawberries slightly beforehand. Blend them in a blender until smooth with all other ingredients. Optionally, add a drop of food coloring.
4. Frappe with Ice Cream
Source: zakipyati.ruYou don't have to use plain vanilla ice cream – try different flavors.
You will need: 20 g instant coffee, 250 g ice cream, 25 g sugar, 6 ice cubes, 250 ml milk.
Preparation: Add instant coffee, ice cream, and milk to a blender. Optionally, add sugar. Blend everything until smooth for several minutes. Pour the frappe into glasses with ice.
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5. Chocolate Frappe
Source: dzen.ruThe finished frappe can be garnished with whipped cream and sprinkled with leftover chocolate.
You will need: 50 ml espresso, 5-6 ice cubes, 100 ml milk, 90 g chocolate, cinnamon.
Preparation: Brew espresso using any available method and let it cool. Add it to a blender with milk, ice, and cinnamon to taste, and blend everything together. Melt the chocolate, pour it into glasses, and then top with the frappe.
6. Matcha Frappe
Source: zakipyati.ruIf you use plant-based milk instead of regular milk, the frappe will be even healthier.
You will need: 1 tsp matcha, 1-2 tsp brown sugar, 220 ml milk, 6-8 ice cubes.
Preparation: Add all ingredients to a blender cup. Blend everything thoroughly for about 1-2 minutes and pour the frappe into a glass. You can add a scoop of ice cream to it.
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7. Greek Frappe
Source: dzen.ruA classic Greek drink, prepared without milk or cream.
You will need: 5-6 ice cubes, 180 ml water, 2-3 tsp instant coffee, 1-2 tsp sugar.
Preparation: Dissolve coffee and sugar in 50 ml of water, then whisk everything with a mixer until foamy directly in the glass. Add ice cubes and top up with cold water.
8. Vanilla Frappe
Source: postila.ruIt will be even more delicious with a scoop of vanilla ice cream in the glass.
You will need: 60 ml espresso, 200 ml milk, 20 g vanilla sugar, 1 ice cube.
Preparation: Brew espresso, dissolve vanilla sugar in it, and let it cool. Pour into a glass with ice and top with frothed cold milk.
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9. Raspberry Frappe
Source: nastroenie.tvA delicious berry frappe that immediately catches the eye.
You will need: 80 g ice cream, 1-2 handfuls of frozen raspberries, 3 tsp instant coffee, 400 ml milk.
Preparation: Add all ingredients to a blender. Blend the frappe for several minutes until smooth and pour into glasses. Garnish with whipped cream and berries as desired.
10. Mint Frappe
Source: okoffe.ruFresh mint will make the frappe even lighter.
You will need: 50 ml espresso, 200 ml milk, 2 sprigs of mint, 2-4 ice cubes, 2-3 tsp sugar.
Preparation: Brew espresso, dissolve sugar in it, and let it cool. Add mint leaves to a blender and chop. Add espresso and milk, and blend everything for a couple of minutes until foamy. Pour the frappe into glasses with ice.