Cottage Cheese Casserole without Semolina in an Air Fryer – A Delicious Recipe

Source: Janna, AdobeStock

Unlike the classic version, rice flour and starch act as thickeners here. They bind moisture perfectly and ensure an ideal consistency. This cottage cheese casserole without semolina in an air fryer turns out tender and smooth, like a cheesecake. We share a proven recipe!

Prep time: 40 minutes.
Servings: 4.

Ingredients

• 400 g full-fat cottage cheese;
• 2 chicken eggs;
• 1 tablespoon Greek yogurt;
• 2 tablespoons rice flour;
• 2 tablespoons corn starch;
• 4 tablespoons sugar;
• 10 g butter;
• 1 pinch vanilla;
• salt to taste.

Step-by-step recipe

1. Combine cottage cheese and Greek yogurt in a deep bowl, then blend with an immersion blender until smooth.
2. Add eggs, sugar, salt, and vanilla, then blend again until homogeneous.
3. Stir in corn starch and rice flour, mix well.
4. Transfer the resulting cottage cheese mixture into a buttered baking dish and smooth the top.
5. Cook the cottage cheese casserole without semolina for approximately 25 minutes in an air fryer at 180 degrees Celsius (350°F).
6. Once cooked, let the casserole cool completely before removing it from the dish.