Source: chefmarket.ruTraditional khachapuri are so delicious that once you try them, you can't resist them. Do you think making them at home is something out of a fantasy? Not at all! We've gathered lazy khachapuri recipes that even beginners can master!
1. Lazy Khachapuri with Milk
Source: pinterest.frThey cook in a pan in just over 10 minutes.
You will need: 1 cup flour, 1 cup milk, 1 egg, a pinch of sugar, salt and baking powder, 250 g cheese, butter.
Preparation: Mix milk with egg, salt, and sugar, then slowly add flour with baking powder. Knead the dough until smooth, without lumps, and then add the grated cheese.
Grease a pan with a small amount of vegetable oil, pour in the dough evenly, and cook covered for about 7 minutes over low heat. Carefully flip the khachapuri and fry for another couple of minutes on the other side. Brush with butter.
2. Lazy Khachapuri with Kefir
Source: attuale.ruMaking these khachapuri is no harder than making regular pancakes!
You will need: 100 ml kefir, 100 g cheese, 1 egg, 50 g flour, 15 g butter, a pinch of salt.
Preparation: Whisk kefir with egg and a pinch of salt until smooth. Add flour and grated cheese, mix again, and spread the dough evenly over a buttered pan. Fry covered for 5 minutes over low heat, then another 3 minutes on the other side.
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3. Lazy Khachapuri with Sour Cream
Source: kakprosto.ruThe higher the fat content of the sour cream, the less flour will be needed to achieve the desired dough consistency.
You will need: 350 ml sour cream, 300 g cheese, 130 g flour, 4 eggs, 1 bunch green onions.
Preparation: Whisk eggs with sour cream and salt until smooth. Chop the green onions and, if desired, any other aromatic herbs. Grate the cheese finely and add everything to the dough.
Lastly, add the flour to adjust the consistency. Heat a little oil in a pan, pour the dough evenly to form one large pancake, and fry on both sides.
4. Lazy Khachapuri with Mineral Water
Source: forum.prokuhnyu.ruIdeally, use Borjomi for the dough.
You will need: 200 ml sparkling mineral water, 1.5 tbsp sugar, 1 egg, 1 tsp salt, 2 cups flour, 30 g butter, 250 g cheese, herbs.
Preparation: Mix mineral water with egg, salt, and sugar. Add flour, grated cheese, and chopped herbs to the dough, mix well, and spread evenly over the pan. Fry in butter on both sides for 3-5 minutes.
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5. Lazy Khachapuri with Three Types of Cheese
Source: dom-kedra.ruHere, the cheese goes into the filling, making it even more interesting!
You will need: 200 ml milk, 1 egg, 4 tbsp vegetable oil, a pinch of sugar and salt, 150 g suluguni, 150 g cottage cheese, 100 g feta cheese, 3 cups flour, butter.
Preparation: Mix milk with egg, vegetable oil, salt, and sugar. Add flour until the dough is elastic enough and pulls away from the sides. Wrap it in cling film and refrigerate for half an hour.
Mash the cottage cheese with a fork, and add grated feta and suluguni to it. Season the filling or add herbs as desired. Divide the dough into 6 parts, roll each into a flatbread, and place a handful of filling in each.
Join the edges of the flatbreads to form pouches, flatten them, and roll them out again to the diameter of the pan. Fry the thin lazy khachapuri on both sides in a dry pan and brush with butter.
6. Lazy Khachapuri with Cottage Cheese and Herbs
Source: pinterest.esWith soft cottage cheese, it will be more tender, and with grainy, the texture will be more interesting.
You will need: 100 ml milk, 100 g cottage cheese, 100 g cheese, 2 eggs, 2 tbsp flour, 1 bunch cilantro, 1 bunch parsley and dill, spices.
Preparation: Whisk eggs with milk and immediately add grated cheese and cottage cheese with spices. Add chopped herbs, mix, and gradually add flour. Grease a pan with vegetable oil, spread the dough evenly, and fry the khachapuri on both sides.
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7. Egg-Free Lazy Khachapuri
Source: expertology.ruThis is not quite a classic recipe, but no less delicious khachapuri!
You will need: 200 g cheese, 4 tbsp flour, 2 tbsp oat flakes, 4 tbsp water, a pinch of baking powder, 250 ml yogurt, salt.
Preparation: Pour water over the oat flakes, and once they soften, mix them with flour, salt, baking powder, and grated cheese. Pour yogurt into the mixture, stir gently, and pour the dough onto a hot, greased pan. Fry covered over medium heat on both sides.
8. Lazy Khachapuri with Spices
Source: фактореды.рфThe main secret of this recipe is the spice blend!
You will need: 150 ml kefir, 1 egg, 1 tbsp sour cream, 4 tbsp flour, 100 g cheese, 80 g feta cheese, 1 tsp each smoked paprika, khmeli-suneli, and Georgian herbs, a pinch of cayenne pepper, garlic, green onions, cilantro.
Preparation: Grate both types of cheese and mix with egg, sour cream, and kefir until smooth. Add all the spices, chopped herbs, green onions, and crushed garlic.
Depending on the dough consistency, gradually add flour until the mixture is slightly thicker than pancake batter. Grease a pan with oil, spread the dough evenly, and bake covered over low heat for about 5 minutes, then another couple of minutes on the other side.
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9. Lazy Adjaruli Khachapuri
Source: thegourmand.ruYes, these are those beautiful boats with an egg!
You will need: 150 g cottage cheese, 50 g hard cheese, 1 egg, 35 g flour, spices.
Preparation: Mash the cottage cheese with spices thoroughly with a fork to remove any lumps. Grate the hard cheese finely, and add about 2/3 of it to the cottage cheese. Separate the egg white from the yolk, and add the white to the cheese. Mix everything together, add flour, knead into an elastic dough, and roll it into a ball.
Manually form a boat shape about 2 cm thick, and fry over low heat for about 4 minutes. Carefully flip the khachapuri, cut a hole in the middle with a spoon, and pour in the yolk. Cover with the remaining cheese and cook for literally another 2 minutes until done.
10. Lazy Khachapuri in the Oven
Source: attuale.ruBaking lazy khachapuri in the oven is much faster than traditional ones.
You will need: 200 g cheese, 4 eggs, 200 g cottage cheese, 150 g sour cream, 6 tbsp flour, 1 bunch herbs.
Preparation: Mash the cottage cheese with a fork, beat in the eggs, add grated cheese, chopped herbs, and sour cream. Mix the dough well, add flour, and pour into a greased baking dish. Bake in the oven for about 20-25 minutes at 200 degrees Celsius.