Cottage Cheese Pancakes with Protein in a Pan – Step-by-Step Recipe

Source: Zoryanchik, AdobeStock

Looking for a healthy and satisfying breakfast option? Try our recipe for cottage cheese pancakes with protein, cooked in a pan! Delicious, fluffy, with a wonderful coconut aroma, they lift your spirits, energize you for a long time, and provide your body with a large portion of protein!

Preparation time: 40 minutes.
Servings: 4.

Ingredients

• 500 g cottage cheese;
• 1 chicken egg;
• 30 g protein powder;
• 2 tablespoons coconut flour;
• 2 tablespoons coconut oil;
• 1 teaspoon baking powder;
• 2 tablespoons powdered sugar;
• 1 pinch vanilla;
• salt to taste.

Step-by-Step Recipe

1. Blend the cottage cheese in a blender or rub it through a sieve. This will make the pancakes more tender.
2. Mix the cottage cheese, egg, protein powder, coconut flour, powdered sugar, baking powder, vanilla, and salt. Blend again with an immersion blender until smooth.
3. With hands moistened in water, form small, uniform pancakes.
4. Fry the protein cottage cheese pancakes in a pan with coconut oil until golden brown on both sides.
5. Serve the finished pancakes with jam, condensed milk, honey, your favorite fruits, or simply as they are. Enjoy your meal!