Cherry pie is the star of home gatherings and a crowd favorite. It's almost universally loved for its delightful combination of tartness, sweetness, and distinct flavor. So, we're sharing 15 delicious and quick cherry pie recipes for the future!
1. Cherry Pie with Kefir
For aroma, add a pinch of cinnamon and vanilla sugar to the dough.
You will need: 5 eggs, 2 cups flour, 1 cup sugar, 1 cup kefir, 1 tsp baking soda, 400 g cherries, 2 tbsp semolina, 50 g butter.
Preparation: Whisk eggs with sugar and, continuing to whisk, add kefir. The next step is slaked soda, and then sifted flour. Grease a baking pan with butter and sprinkle with semolina, spread the cherries and evenly pour the batter over them. Bake for 45 minutes at 180 degrees.
2. Cottage Cheese Cherry Pie
Decorate the open pie with a beautiful lattice of dough on top.
You will need: 3 eggs, 50 g butter, 300 g cottage cheese, 7 tbsp flour, 100 g powdered sugar, pinch of salt, 100 g cherries, pinch of baking soda.
Preparation: Mix eggs with salt, add melted butter and half of the cottage cheese. Stir and add another 2 tbsp powdered sugar, then flour. Refrigerate the dough for 15 minutes, and meanwhile, mix the cherries with the remaining cottage cheese and powdered sugar.
Break off a small piece and place the rest of the dough into a pan with sides and bake for 10 minutes at 180 degrees. Add the cottage cheese filling, cover it with beautiful strips of dough, and bake the pie for another 25 minutes.
3. Sour Cream Cherry and Almond Pie
Optionally, add other nuts, dried fruits, or even candied fruits.
You will need: 100 g butter, 100 g sugar, 175 g flour, 80 g sour cream, 2 eggs, 50 g chopped almonds, 1 tsp baking powder, pinch of salt, 150 g cherries.
Preparation: Whisk eggs with sugar, salt, sour cream, softened butter, and almonds. Fold in sifted flour with baking powder and knead a dough with the consistency of thick sour cream. Pour it into a pan and gently press in the cherries.
Rub a little more almonds, 1 tbsp sugar, 1 tbsp butter, and 2.5 tbsp flour into crumbs and sprinkle over the pie. Bake it at 180 degrees until beautifully golden.
20 Easy Cherry Pour-Over Cake Recipes
4. Cherry and Mascarpone Pie
It's best to eat this Italian pie not just cooled, but cold.
You will need: 200 g flour, 70 g butter, 50 g sugar, 100 ml water, 200 g mascarpone, 100 g powdered sugar, 20 ml cream, 2 tsp baking powder, cinnamon, 200 g frozen cherries (do not thaw).
Preparation: Rub softened butter with sugar and mix with flour. Add warm water and cinnamon, knead the dough until smooth, with the consistency of thick sour cream.
Separately mash mascarpone and mix it with cream and powdered sugar. Combine both mixtures, add baking powder, and pour half of the dough into the pan. Arrange the frozen cherries, pour the second layer, and bake for half an hour at 200 degrees.
5. Shortcrust Cherry and Cottage Cheese Pie
Decorate it with nuts or berries on top – and you'll get a complete festive cake.
You will need: 1 egg, 0.5 cup sugar, 1 cup flour, 0.5 tsp baking powder, 70 g butter, 2 tbsp sour cream, 300 g cottage cheese, 1 tsp jelly, 300 g cherries.
Preparation: Rub the yolk with warmed butter and half of the sugar. Add sifted flour with baking powder and knead shortcrust pastry. Place it in a pan, form sides, make a few punctures, and refrigerate.
Mix cottage cheese with egg white, sour cream, 2 tbsp flour, and half of the remaining sugar. Briefly simmer cherries with the rest of the sugar and add jelly (or starch). Spread cottage cheese over the dough, then cherries on top, and bake for about half an hour at 180 degrees.
6. Oatmeal Cherry Pie
A very healthy pie that makes an ideal breakfast!
You will need: 100 g flour, 150 g sugar, 200 g rolled oats, 330 g cherries, 5 eggs, vanilla.
Preparation: Whisk eggs with sugar and add rolled oats with sifted flour. Pour the batter into a pan, sprinkle cherries on top, and bake for 50 minutes at 180 degrees.
15 Amazing Cottage Cheese and Cherry Pie Recipes
7. Chocolate Cherry Pie
This pie recipe results in a very tender, aromatic, and beautiful pie.
You will need: 300 g cherries, 2 eggs, 160 g sugar, 300 ml kefir, 2 tbsp vegetable oil, 3 tbsp cocoa, 1 tsp baking soda, 260 g flour.
Preparation: Whisk eggs with sugar until fluffy and add kefir with vegetable oil. The next step is to add cocoa with baking soda, whisk again, and slowly fold in the flour. Pour the batter into a pan, sprinkle cherries on top, and bake for 45 minutes at 180 degrees.
8. Poppy Seed Cherry Pie
One of the most unusual recipes in our selection will surprise you and your family!
You will need: 150 g butter, 150 g sugar, 250 g flour, 10 g baking powder, 4 eggs, 100 g poppy seeds, 1 packet vanilla sugar, 50 ml milk, 400 g cherries, 2 tbsp breadcrumbs.
Preparation: Whisk soft butter with sugar until fluffy and add eggs one by one, continuing to whisk. Slowly add sifted flour with baking powder and vanilla sugar. Add poppy seeds and milk, mix again, and pour the batter into a pan sprinkled with breadcrumbs. Arrange cherries on top and bake the pie in the oven for 40 minutes at 180 degrees.
9. Cherry Pie with Chocolate Glaze
Another recipe for chocolate lovers!
You will need:
For the dough: 200 g butter, 4 eggs, 150 g powdered sugar, 10 g baking powder, pinch of salt and vanilla, 130 g flour, 2 tbsp cocoa, 200 g cherries.
For the cream and glaze: 200 g sour cream, 50 g powdered sugar, 20 g cocoa, 30 g sugar, 40 g butter, 2 tbsp milk.
Preparation: Whisk eggs with butter and powdered sugar until fluffy. Add sifted flour and other dry ingredients, divide the dough in half, and add cocoa to one half. Pour the light dough into the pan, arrange some cherries, pour the dark dough, and then the rest of the cherries.
Bake the pie for 40 minutes at 180 degrees, then cool it without removing it from the pan. Whisk sour cream with powdered sugar until fluffy, and separately heat milk with sugar and cocoa. When the glaze becomes homogeneous, remove it from heat and add butter. Spread the pie with sour cream and randomly decorate with glaze.
20 Delicious Cherry Pie Recipes
10. Cherry Pie with Milk
Try this easy and quick cherry pie recipe made with simple ingredients!
You will need: 500 g cherries, 350 g flour, 150 g sugar, 3 tbsp butter, 250 ml milk, 12 g baking powder, 1 egg, pinch of salt.
Preparation: Mix flour, sugar, baking powder, and salt with melted butter. Whisk the egg with a spoonful of sugar and milk and slowly fold into the dry mixture. Pour the batter into a pan, sprinkle with cherries, and bake for 35 minutes at 200 degrees.
11. Cherry and Meringue Pie
The main thing is not to overbake it in the oven, so that the meringue browns nicely but doesn't burn.
You will need: 150 g butter, 3 eggs, 250 g sugar, 2 tbsp sour cream, 2 tsp baking powder, 350 g flour, 200 g cherries, 50 g shredded coconut.
Preparation: Whisk egg yolks with 150 g sugar until pale, add melted butter with sour cream and mix. Slowly fold in flour with baking powder until the dough is light. Bake it in the oven for 10 minutes at 170 degrees.
Whisk chilled egg whites with 100 g sugar until stiff peaks form and gently fold in shredded coconut. Take out the pie, sprinkle with cherries, pour meringue over it, and put it back in the oven for 15 minutes at 200 degrees. Reduce the temperature to 150 degrees and bake until done.
12. Lemon Cherry Pie
This French pie is also called "Ligurian" because the original recipe uses Ligurian olive oil.
You will need: 220 g flour, 200 g sugar, 2 tsp baking powder, 50 g butter, 1 lemon, 4 eggs, 100 ml olive oil, 150 g cherries.
Preparation: Zest the lemon and mix it with sugar, whisk it with eggs using a mixer, add the juice of half a lemon and baking powder. Slowly fold in sifted flour, and finally, olive oil and butter. Pour almost all the batter into the pan, arrange cherries, and pour the remaining mixture. Bake for 50 minutes at 180 degrees.
20 Best Ways to Make Cherry Charlotte
13. The Fastest Cherry Pie
Preparing the dough will take you no more than five minutes.
You will need: 2 eggs, 1 cup sugar, 1 cup kefir, 1 tsp baking soda, 2 tbsp vegetable oil, pinch of salt, 1 cup flour, 100 g cherries.
Preparation: Whisk eggs with sugar, add kefir, vegetable oil, and salt with baking soda. Add flour, mix, and divide the liquid batter into two parts. Pour half, arrange cherries, lightly sprinkle with sugar, and pour the rest of the batter. Bake the pie for 40 minutes at 180 degrees.
14. Sour Cream and Coconut Cherry Pie
Coconut flakes in the dough and filling give the pie a delightful flavor.
You will need: 1.5 cups sugar, 10 g baking powder, 200 g flour, pinch of salt, 200 g cherries, 3 eggs, 120 g butter, 400 ml sour cream, 70 g shredded coconut, vanilla.
Preparation: Whisk eggs with half of the sugar, add melted butter and 100 ml sour cream. Add flour with baking powder, whisk the batter, pour it into a pan, arrange cherries, and sprinkle with half of the shredded coconut. Bake the pie in the oven for half an hour at 180 degrees.
Whisk the remaining sour cream with sugar, shredded coconut, and a pinch of vanilla. Pour the glaze over the pie and bake for another 20-30 minutes until a beautiful golden crust forms.
15. Eggless Cherry Pie
The dessert turns out very soft and slightly moist!
You will need: 100 g butter, 250 ml sour cream, 150 g sugar, 200 g flour, 2/3 tsp baking powder, pinch of salt, 600 g cherries, 1 packet vanilla sugar, 1.5 tbsp starch.
Preparation: Mix softened butter with 100 ml sour cream and 50 g sugar. Add a pinch of salt, flour, and baking powder, knead a soft dough, and place it in a floured pan. Drain excess liquid from the cherries and arrange them on the dough.
Mix the remaining ingredients into a sour cream topping with starch for thickness. Pour over the pie and evenly spread this cream, and bake for about 25 minutes at 200 degrees.