Source: Istetiana, AdobeStockSummer evenings are simply made for tea parties, so it would be nice to accompany them with homemade pastries featuring seasonal fruits and berries. The easiest option here is to make a pour-over cherry cake. We're sharing 20 wonderful recipes!
1. Pour-Over Cherry Cake with Eggs and Kefir
Source: photorecept.ruYou can mix several types of flour if desired.
You will need: 380 g flour, 2 eggs, 400 ml kefir, 1 tsp baking soda, 100 g sugar, a pinch of salt, 200 g cherries.
Preparation: Mix warm kefir with baking soda, add lightly beaten eggs, sugar, and salt. Sift in the flour and mix the dough until smooth. Line a baking dish with parchment paper, spread the pitted cherries, and pour the liquid batter over them. Bake the cake for 35-40 minutes in the oven at 180 degrees Celsius.
2. Pour-Over Cherry Cake with Sour Cream
Source: vego-kolbasa.ruYou can mix the dough with a mixer or by hand.
You will need: 200 g flour, 2 eggs, 150 g sour cream, 1 tsp baking soda, 1/2 cup sugar, a pinch of vanilla, 200 g cherries.
Preparation: Mix sour cream with baking soda, add vanilla and eggs beaten with sugar. Sift in the flour and mix. Pit the cherries and place them at the bottom of the prepared dish. Pour the batter over them and bake the cake for 35 minutes in the oven preheated to 180 degrees Celsius.
3. Pour-Over Cherry Cake with Eggs and Milk
Source: sovet-ok.ruThe dough should have a consistency similar to pancake batter.
You will need: 350 g flour, 4 eggs, 400 ml milk, 1 tsp baking soda, 150 g granulated sugar, 1 drop vanilla extract, 1 tsp cornstarch, 250 g cherries.
Preparation: Beat eggs with sugar, add warm milk and vanilla extract. Sift in the flour mixed with baking soda and mix the dough thoroughly. Pit the cherries and mix them with cornstarch. Pour half of the batter into a lined dish, then spread the cherries evenly, pour the remaining batter over them, and bake the cake for 35 minutes in the oven at 180 degrees Celsius.
4. Pour-Over Cherry Cake with Mayonnaise
Source: pinterest.comThe cake turns out soft, aromatic, and very delicious!
You will need: 250 g flour, 3 eggs, 3 tbsp mayonnaise, 1 tsp baking soda, 100 g granulated sugar, a pinch of vanilla, 200 g cherries.
Preparation: Beat eggs with sugar and vanilla, add mayonnaise and mix. Sift in the flour with baking soda and mix everything thoroughly again. Line a baking dish with parchment paper, pour in a little batter, and spread the pitted cherries. Pour the remaining batter over them and bake for 30 minutes at 180 degrees Celsius.
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5. Pour-Over Cherry Cake with Dry Yeast
Source: zdorovogotovim.ruMix the dough for 3-4 minutes.
You will need: 400 g flour, 8 g dry yeast, 120 g sugar, 1 drop vanilla extract, a pinch of salt, 50 ml vegetable oil, 200 g cherries, 400 ml water.
Preparation: Dissolve yeast in warm water, add sugar, cover the mixture with plastic wrap, and set aside in a warm place for 10 minutes. Sift flour, add vanilla extract, salt, oil, and the yeast mixture. Mix the dough, cover again, and place in a warm spot for 1 hour. Pit the cherries, add them to the dough, and gently mix. Line a baking dish with parchment paper, pour in the dough, and bake the cake at 180 degrees Celsius for 35-40 minutes.
6. Pour-Over Cherry Cake with Eggs and Cream
Source: honey-way.ruYou will need cream with at least 20% fat content.
You will need: 350 g flour, 3 eggs, 100 g cream, 1 tsp baking soda, 1/2 cup granulated sugar, a pinch of salt, 200 g cherries.
Preparation: Beat eggs with sugar and salt. Add cream, baking soda, and mix thoroughly. Sift in the flour and mix the dough again until smooth. Pour one-third of the batter into a lined dish, spread the pitted cherries, and pour the remaining batter over them. Bake the cake for 35 minutes at 180 degrees Celsius.
7. Pour-Over Cherry Cake with Water
Source: ideireceptov.ruSugar can be replaced with 1 tsp of stevia extract.
You will need: 350 g flour, 4 eggs, 1 tsp baking powder, 1/2 cup sugar, 200 g cherries, 400 ml warm water.
Preparation: Beat eggs with sugar until fluffy. Add water, sifted flour mixed with baking powder, and mix until smooth. Pit the cherries and place them at the bottom of a lined dish, then pour the liquid batter over them and bake for 30-35 minutes in the oven preheated to 180 degrees Celsius.
8. Pour-Over Cherry Cake with Almond Flakes
Source: zdorovogotovim.ruWe recommend using top heat.
You will need: 240 g flour, 4 eggs, 50 g sour cream, 1 tsp baking soda, 1 drop almond extract, 100 g sugar, a pinch of salt, 2 tbsp almond flakes, 200 g cherries.
Preparation: Beat eggs with sugar and salt until fluffy. Add baking soda to sour cream and mix thoroughly. Combine both mixtures, add almond extract, sifted flour, and mix again. Add almond flakes and pitted cherries. Gently mix again and spread into a lined dish. Bake the cake for 35-40 minutes in the oven, preheated to 180 degrees Celsius.
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9. Pour-Over Cherry Cake with Margarine
Source: souspark.ruA delicious cake made from simple and affordable ingredients.
You will need: 350 g flour, 100 g margarine, 3 eggs, 1 tsp baking powder, 120 g sugar, a pinch of salt, 200 g cherries.
Preparation: Beat eggs with sugar and salt until fluffy. Add melted margarine and flour mixed with baking powder. Mix until smooth, add half of the pitted cherries, and gently mix again. Line a baking dish with parchment paper, pour in the liquid batter, and arrange the remaining cherries on top. Bake the cake for 35-40 minutes at 180 degrees Celsius.
10. Pour-Over Cherry Cake with Lemon Zest
Source: aroma-avenue.ruSprinkle the finished cake with powdered sugar, ground nuts, or almond flakes.
You will need: 250 g flour, 2 eggs, 200 ml kefir, 100 g granulated sugar, a pinch of salt, 0.5 tsp lemon zest, 0.5 tsp baking soda, 1 tbsp lemon juice, 200 g cherries.
Preparation: Beat eggs with sugar and salt. Add lemon juice and baking soda to warm kefir. Combine both mixtures, add sifted flour, zest, and mix thoroughly. Line a springform pan with parchment paper, place the pitted cherries at the bottom, and pour the batter over them. Bake for 40 minutes at 180 degrees Celsius.
11. "Drunken Cherry" Pour-Over Cake
Source: mykaleidoscope.ruProportions are calculated for a 26 cm diameter pan.
You will need: 300 g flour, 3 eggs, 250 ml milk, 0.5 tsp baking soda, 100 g granulated sugar, 100 ml cognac, 250 g cherries.
Preparation: Pit the cherries, pour cognac over them, and set aside for 10 minutes. Beat eggs with sugar until fluffy, add warm milk and sifted flour mixed with baking soda. Mix and pour the batter into a lined dish, then spread the cognac-soaked cherries on top and bake the cake for 35 minutes at 180 degrees Celsius.
12. Pour-Over Cherry Cake with Fresh Yeast
Source: povar.ruTo get a beautiful crust, brush the cake with milk or egg yolk.
You will need: 300 g flour, 15 g fresh yeast, 300 ml milk, 2 eggs, 100 g sugar, a pinch of vanilla, 200 g cherries.
Preparation: Dissolve yeast in warm milk. Add sugar, 1 tbsp flour, cover, and place the resulting starter in a warm place for 15 minutes. Sift flour, add beaten eggs, vanilla, and the starter. Mix the dough until smooth and pour half into the prepared dish. Spread the pitted cherries evenly, pour the remaining batter over them, and bake the cake for 30-35 minutes at 180 degrees Celsius.
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13. Pour-Over Cherry and Sweet Cherry Cake
Source: cookingmir.ruSifting flour helps remove impurities and promotes oxygenation.
You will need: 350 g flour, 0.5 tsp instant yeast, 1 egg, 50 g butter, 100 g sugar, a pinch of salt, 250 ml warm water, 1 handful sweet cherries, 1 handful cherries.
Preparation: Mix sifted flour, yeast, melted butter, water, sugar, salt, and a lightly beaten egg. Pit the sweet cherries and cherries and add them to the dough. Mix everything and pour the batter into a lined dish. Bake the cake for 35 minutes in the oven at 180 degrees Celsius.
14. Pour-Over Cherry Cake with Whey
Source: flickr.comOnly use fresh whey!
You will need: 250 g flour, 200 ml whey, 2 eggs, 50 g butter, 0.5 tsp baking powder, 100 g sugar, a pinch of salt, 150 g cherries.
Preparation: Beat eggs with sugar and salt. Add warm whey, melted butter, and flour mixed with baking powder. Mix until smooth, add pitted cherries, and mix thoroughly again. Line a baking dish with parchment paper, pour in the batter, and bake the cake for 40 minutes in the oven preheated to 180 degrees Celsius.
15. Pour-Over Cake with Semolina, Cottage Cheese, and Cognac-Soaked Cherries
Source: dzen.ruDon't rush, the semolina needs a little time to swell.
You will need: 250 g flour, 100 g cottage cheese, 2 tbsp semolina, 4 eggs, 50 g butter, 1/2 cup granulated sugar, a pinch of salt, 250 ml warm water, 200 g cherries, 100 ml alcohol.
Preparation: Pit the cherries, pour alcohol over them, and leave for 10 minutes. Sieve the cottage cheese, add melted butter, sifted flour, semolina, sugar, salt, and beaten eggs. Pour in the water, add the cherries, mix, and leave for 10 minutes. Pour the batter into the prepared dish and bake for 40 minutes at 180 degrees Celsius.
16. Pour-Over Cherry and Raspberry Cake
Source: aroma-avenue.ruServe with chocolate or caramel topping.
You will need: 350 g flour, 4 eggs, 3 tbsp vegetable oil, 1 tsp baking soda, 120 g granulated sugar, 150 g cherries, 150 g raspberries, 400 ml warm water.
Preparation: Beat eggs with sugar until fluffy. Add oil, water, and sifted flour mixed with baking soda. Pit the cherries and add them along with the raspberries to the dough. Mix and pour into a lined dish. Bake the cake for 40 minutes in the oven, preheated to 180 degrees Celsius.
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17. Pour-Over Blackcurrant and Cherry Cake with Dry Yeast
Source: attuale.ruTo make the filling less runny, add 1 tsp of cornstarch.
You will need: 350 g flour, 6 g dry yeast, 100 g sugar, a pinch of vanilla, 0.5 tsp baking powder, 40 ml vegetable oil, 250 ml water, 1 handful blackcurrants, 1 handful cherries.
Preparation: Mix yeast with sugar and warm water, cover with plastic wrap, and place in a warm spot for 10 minutes. Sift flour, add vanilla, baking powder, and oil. Pour in the yeast mixture and mix. Line a baking dish with parchment paper, pour in half of the batter, spread the blackcurrants and pitted cherries. Pour the remaining batter over them and leave in a warm place to rise for 20 minutes. Bake the cake for 35-40 minutes in the oven at 180 degrees Celsius.
18. Pour-Over Apple, Cherry, and Cinnamon Cake
Source: yanarodina.blogspot.comThe cake is even tastier with fatty kefir!
You will need: 350 g flour, 3 eggs, 250 ml kefir, 1 tsp baking soda, 100 g sugar, a pinch of salt, 1 apple, 100 g cherries, 0.5 tsp ground cinnamon.
Preparation: Beat eggs with sugar and salt. Add kefir mixed with baking soda and mix. Sift in the flour and mix the dough until smooth. Add pitted cherries and chopped apple to the dough. Mix and pour everything into the prepared dish. Bake for 30-35 minutes at 180 degrees Celsius. Remove the hot cake from the oven and sprinkle with ground cinnamon.
19. Pour-Over Cocoa and Cherry Cake
Source: delo-vcusa.ruAn excellent pour-over cake option for a children's party.
You will need: 150 g flour, 3 tbsp cocoa powder, 2 eggs, 250 ml milk, 50 g butter, 1 tsp baking powder, 100 g granulated sugar, a pinch of salt, 200 g cherries.
Preparation: Beat eggs with sugar until fluffy. Mix sifted flour, cocoa, baking powder, and salt. Add warm milk, melted butter, the egg mixture, and pitted cherries. Gently mix and pour the batter into a dish lined with parchment paper. Bake the cake for 40 minutes at 180 degrees Celsius.
20. Chocolate Pour-Over Cherry Cake
Source: gotovim.uzCarefully separate the finished cake from the pan with a silicone spatula and gently invert it onto a board.
You will need: 200 g flour, 1 tbsp instant coffee, 1 tbsp cocoa powder, 3 eggs, 120 g sugar, 50 g butter, 200 g cherries.
Preparation: Beat eggs with sugar until fluffy. Sift flour, add coffee, cocoa powder, melted butter, and the egg mixture. Pit the cherries, add them to the bowl with the batter, and gently mix. Pour everything into a lined dish and bake for 35-40 minutes at 180 degrees Celsius.