Source: Mikelaptev, AdobeStockThanks to its simplicity, a pour-over blueberry pie will easily become a favorite homemade treat. Delicious and aromatic, it bakes quickly and even novice cooks can handle it. We've gathered 15 of the best recipes for you!
1. Pour-Over Blueberry Pie with Sour Cream
Source: windowman.ruA classic recipe with a very tender and airy dough.
You will need: 240 g sour cream, 240 g sugar, 240 g flour, 3 eggs, 0.5 tsp baking soda, 1.5 cups blueberries, 1.5 tsp cornstarch.
Preparation: Whisk eggs with sugar, add sour cream and whisk again. Then add flour with baking soda. Mix blueberries with cornstarch, gently fold them into the batter and pour it into a mold. Bake the pie in the oven for about 40 minutes at 180 degrees Celsius.
2. Pour-Over Blueberry Pie with Kefir
Source: dzen.ruIf using frozen blueberries, let them drain a little.
You will need: 110 g butter, 15 g baking powder, 2 eggs, 3 tsp powdered sugar, 250 ml kefir, 140 g sugar, 250 g flour, 300 g blueberries.
Preparation: Whisk eggs with sugar until foamy. Add slightly warm kefir and melted butter, and whisk again. Add sifted flour with baking powder, pour the batter into a mold, arrange blueberries on top and sprinkle everything with powdered sugar. Send the pour-over pie to the oven for 45 minutes at 180 degrees Celsius.
3. Blueberry Pie with Sour Cream Topping
Source: lobsterhouse.ruThe difference is that the base is shortcrust pastry, and the topping goes on top.
You will need: 300 g blueberries, 160 g sugar, 260 g flour, 120 g butter, 230 g sour cream, 20 g cornstarch, 1 egg yolk, 2 eggs.
Preparation: Mix blueberries and 60 g sugar. Separately whisk 200 g sour cream, eggs, cornstarch, and another 20 g sugar with a mixer. Grate cold butter and rub it into crumbs with flour and the remaining sugar. Add the remaining sour cream and egg yolk, knead the dough and refrigerate it for half an hour.
Roll out the dough into a mold, form sides, prick it with a fork, line with parchment paper and press down with beans or peas. Bake for 10-15 minutes in the oven at 200 degrees Celsius. Then spread a layer of blueberries, pour the sour cream topping over the pie and bake for another 20-25 minutes at 200 degrees Celsius.
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4. Pour-Over Blueberry Pie in a Multicooker
Source: botanichka.ruWe recommend greasing the multicooker bowl with oil to ensure nothing sticks.
You will need: 1 cup sour cream, 1 cup sugar, 1 cup flour, 3 eggs, 0.5 tsp baking soda, 1.5 cups blueberries, 1.5 tsp cornstarch.
Preparation: Whisk eggs with sugar until fluffy using a mixer. Add sour cream, whisk again, and then add flour with baking soda. Pour half of the batter into the multicooker bowl, sprinkle blueberries with cornstarch on top, and pour the remaining batter over them. Set the "Baking" mode for 50 minutes.
5. Sponge Pour-Over Blueberry Pie
Source: youtube.comIf desired, you can bake the pie in a multicooker on the baking setting.
You will need: 2 tbsp cornstarch, 150 g blueberries, 4 eggs, 1 cup flour, 1 cup sugar, 1 pinch baking soda, 20 g vanilla sugar, 1 tsp baking powder.
Preparation: Whisk eggs with sugar and salt until a fluffy foam forms. Gradually fold in sifted flour with baking powder. Mix blueberries with cornstarch and also fold them into the batter. Pour it into a mold and bake the pie for about 40 minutes in the oven at 180 degrees Celsius.
6. Pour-Over Blueberry Pie with Butter
Source: pinterest.comFor a more beautiful and golden crust, sprinkle the pie with brown sugar before baking.
You will need: 70 g butter, 50 g sugar, 100 g flour, 1 tbsp cornstarch, 2 eggs, 2 tsp baking powder, 3 handfuls of blueberries.
Preparation: Rub soft butter with sugar and add eggs. Then add sifted flour, cornstarch, and baking powder. Place most of the batter into a mold, sprinkle with blueberries, and then top with the remaining batter. Bake the pie in the oven for 30-35 minutes at 180 degrees Celsius.
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7. Pour-Over Blueberry Pie with Vegetable Oil
Source: pinterest.comThe main advantage is that such pies are not too high in calories.
You will need: 180 ml kefir, 220 g flour, 100 ml vegetable oil, 2 eggs, 1 pinch salt, 100 g sugar, 0.5 tsp baking soda, 150 g blueberries.
Preparation: Whisk eggs with sugar and salt until foamy, add oil and kefir, and whisk again. Gradually add sifted flour with baking soda. Fold blueberries into the batter, pour everything into a mold and bake for 40 minutes in the oven at 180 degrees Celsius.
8. Pour-Over Blueberry Pie with Rice Flour
Source: lobsterhouse.ruA gluten-free version of your favorite pie for tea or coffee.
You will need: 300 g blueberries, 1 cup sour cream, 3 eggs, 100 g sugar or sweetener to taste, 1 cup rice flour, 2 tsp baking powder.
Preparation: Whisk eggs with sugar or sweetener. Add sour cream, whisk again, and then add sifted rice flour with baking powder. Pour half of the batter into a mold, arrange blueberries, and pour the remaining batter over them. Send the pour-over pie to the oven for 35 minutes at 180 degrees Celsius.
9. Pour-Over Blueberry Pie without Eggs
Source: zdorovogotovim.ruA good recipe for a pour-over pie if you don't have eggs on hand.
You will need: 200 g flour, 50 ml vegetable oil, 10 g baking powder, 150 g blueberries, 300 ml milk, 100 g sugar.
Preparation: Separately mix dry and liquid ingredients, and combine both masses until smooth. Fold blueberries into the batter, pour into a mold and bake the pie for 35 minutes in the oven at 180 degrees Celsius.
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10. Pour-Over Blueberry Pie with Mayonnaise
Source: babyblog.ruMayonnaise doesn't give the dough any specific taste, but it makes it more tender.
You will need: 100 g mayonnaise, 100 g sour cream, 100 g sugar, 2 eggs, 160 g flour, 150 g blueberries, 1 tsp baking powder.
Preparation: Whisk eggs with sugar until foamy and add mayonnaise with sour cream. Then add flour with baking powder and knead the dough. Add blueberries, pour the batter into a mold and bake the pour-over pie for 35-40 minutes in the oven at 180 degrees Celsius.
11. Lenten Pour-Over Blueberry Pie
Source: receptiztesta.ruYou might need a little more or less flour – adjust according to consistency.
You will need: 300 g blueberries, 1 tbsp cornstarch, 200 g flour, 250 ml water, 2 tbsp vegetable oil, 100 g sugar, 1 tsp dry yeast, 1 pinch salt.
Preparation: Dissolve yeast and sugar in warm water and let them sit for 10 minutes. Mix sifted flour and salt, and pour in the liquid part of the dough. Gently mix everything, add oil and leave the preparation in a warm place for 40 minutes. Separately mix blueberries with cornstarch. Pour half of the batter into a mold, arrange blueberries, and pour the remaining batter over them. Bake the pie in the oven for 30-35 minutes at 180 degrees Celsius.
12. Pour-Over Blueberry Pie with Milk
Source: zdorovogotovim.ruYou can use fresh or slightly soured milk – it will be equally delicious.
You will need: 180 g sugar, 100 ml milk, 2 eggs, 250 g flour, 1 pinch vanilla, 2 tsp baking powder, 4 tbsp vegetable oil, 200 g blueberries.
Preparation: Whisk eggs with sugar and vanilla, add warm milk and oil, and whisk again. Add sifted flour with baking powder and mix the batter. Gently fold in blueberries, pour into a mold and bake the pour-over pie for 35-40 minutes in the oven at 180 degrees Celsius.
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13. Cottage Cheese Pour-Over Blueberry Pie
Source: zdorovogotovim.ruThis pie will be not only an excellent dessert but also a complete sweet breakfast.
You will need: 100 g butter, 150 g sugar, 3 eggs, 250 g cottage cheese, 200 g flour, 10 g baking powder, 300 g blueberries.
Preparation: Whisk soft butter with sugar and add eggs one by one, continuing to whisk. Add cottage cheese and whisk again. Then add sifted flour with baking powder and whisk once more. Place the batter into a mold, evenly distribute blueberries on top and bake the pie in the oven for 40 minutes at 180 degrees Celsius.
14. Pour-Over Blueberry Pie in a Frying Pan
Source: mrswages.comIt turns out no worse than a traditional oven-baked one – definitely give it a try.
You will need: 3 eggs, 100 g sugar, 150 g yogurt, 4 tbsp vegetable oil, 2 pinches salt, 10 g baking powder, 2 pinches vanilla, 230 g flour, 200 g blueberries.
Preparation: Whisk eggs with sugar, salt, and vanilla until fluffy using a mixer. Add oil and yogurt, and whisk again. Add sifted flour with baking powder and finally fold in blueberries. Pour the batter into a greased frying pan and cook on low heat with a lid for 15-20 minutes. Flip the pie with the help of a plate and bake for another 7-10 minutes on the other side.
15. Pour-Over Blueberry Pie with Semolina
Source: zdorovogotovim.ruSemolina gives the dough a pleasant and looser texture.
You will need: 500 g blueberries, 300 g sugar, 250 g flour, 3 eggs, 60 g semolina, 1 packet baking powder.
Preparation: Whisk eggs with sugar and baking powder until fluffy. Add flour and whisk again. Then add semolina, mix the batter and let it sit for 15 minutes. Fold in blueberries and bake the pour-over pie in the oven for 35-40 minutes at 180 degrees Celsius.