Source: Sea Wave, AdobeStock Blueberry pies can be made with yeast, puff, or shortcrust pastry. We've gathered 20 of the most interesting recipes and are happy to share them with you!
1. Blueberry Pie with Kefir
Source: lobsterhouse.ruA delicious pie that disappears from the table in minutes.
You will need: 350 g flour, 200 ml kefir, 1 egg, 50 g butter, 1 tsp baking soda, 100 g sugar, a pinch of salt, 150 g blueberries.
Preparation: Whisk the egg with sugar and salt until fluffy. Mix warm kefir with baking soda and pour into the egg mixture. Add sifted flour, melted butter, and mix until smooth. Add blueberries, gently mix again, pour the batter into a lined pan, and bake the pie for 40 minutes at 180 degrees Celsius.
2. Grated Blueberry Pie
Source: dzen.ruNo need to knead the dough for too long.
You will need:
For the dough: 400 g flour, 150 g butter, 2 egg yolks, 1 tbsp sour cream, 0.5 tsp baking soda, 100 g sugar.
For the filling: 200 g blueberries, 100 g sugar, 1 tsp cornstarch.
Preparation: Chop cold butter with a knife, add sifted flour, baking soda, sugar, and rub until coarse crumbs form. Add sour cream, egg yolks, and knead a firm dough. Divide it in half, wrap in plastic wrap, and place in the freezer for half an hour. Mix blueberries with sugar and cornstarch, and blend until smooth.
Roll out the first piece of dough into a crust and place it on a lined baking sheet, add the filling and spread evenly. Grate the second piece of dough and generously sprinkle it over the blueberry filling. Bake the pie for 30-35 minutes in the oven at 180 degrees Celsius.
3. Shortcrust Blueberry Pie with Sour Cream Topping
Source: pixelrz.comA great pie for a festive table!
You will need:
For the dough: 400 g flour, 150 g sour cream, 120 g butter, 2 eggs, 3 tbsp sugar, a pinch of salt.
For the topping: 250 g sour cream, 2 eggs, 100 g granulated sugar, 100 g blueberries.
Preparation: Whisk eggs with sugar and salt. Add melted butter, sour cream, and mix until smooth. Add sifted flour, knead a firm dough, and refrigerate for 30 minutes.
Roll out the dough, place it in a lined pan, and prick with a fork in several places. Cover with parchment paper, fill with dry beans, and bake for 15 minutes in an oven preheated to 200 degrees Celsius. Whisk eggs, add sour cream and sugar. Mix, add blueberries, and gently mix again. Remove the crust from the oven, remove the paper with beans, and add the topping. Bake the pie at 180 degrees Celsius for another 15-20 minutes.
4. Blueberry Pie with Fresh Yeast and Milk
Source: botanichka.ruBerries should be fresh and juicy.
You will need:
For the dough: 450 g flour, 25 g fresh yeast, 1 cup milk, 1 egg, 40 g butter, 80 g sugar, a pinch of vanilla.
For the filling: 200 g blueberries, 100 g sugar, 1 tsp cornstarch.
Preparation: Dissolve yeast in warm milk, add sugar, 1 tbsp flour, and place the resulting sponge in a warm place for 15 minutes. Sift flour, mix with melted butter, vanilla, beaten egg, and the sponge. Knead a soft dough, cover it, and place in a warm place for 1.5 hours. Place blueberries in a saucepan, cover with sugar and cornstarch, and mash well.
Gently punch down the dough and divide it in half. Roll out the first piece and place it in a lined pan, then evenly spread the blueberry filling on top. Roll out the second piece of dough, cut into strips, and arrange them over the filling. Place the pie in a warm place for half an hour, then bake for 35-40 minutes at 180 degrees Celsius.
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5. Blueberry Pie with Buttermilk
Source: windowman.ruSimple, delicious, and without unnecessary fuss.
You will need: 350 g flour, 250 ml buttermilk, 2 eggs, 30 ml vegetable oil, 0.5 tsp baking soda, 80 g sugar, 1 drop vanilla essence, 150 g blueberries.
Preparation: Mix buttermilk with baking soda. Add lightly beaten eggs, sugar, oil, vanilla essence, and sifted flour. Mix until smooth, add blueberries, and gently mix again. Pour the liquid batter into a pan lined with parchment paper, and bake the pie for 30-35 minutes at 180 degrees Celsius.
6. Blueberry Pie with Lard
Source: mykaleidoscope.ruThe dough turns out crumbly, crispy, and very tasty!
You will need:
For the dough: 400 g flour, 100 g lard, 1 egg, 2 tbsp sour cream, 0.5 tsp baking powder, 100 g sugar, a pinch of vanilla.
For the filling: 200 g blueberries, 100 g sugar, 1 tsp cornstarch, 100 ml boiled water.
Preparation: Lightly whisk the egg with sugar and vanilla. Add soft lard, sour cream, and flour mixed with baking powder. Knead a soft dough, cover it with plastic wrap, and refrigerate for 30 minutes. Blend blueberries, mix with sugar, and simmer for 5 minutes over low heat. Add cornstarch mixed with water, cook for another 2 minutes, and remove from heat.
Set aside one-third of the dough, and roll out the rest to the desired size and place in a lined pan. Add the blueberry filling and spread evenly. Form strips from the remaining dough and arrange them decoratively over the filling. Bake for 40 minutes at 180 degrees Celsius.
7. Shortcrust Blueberry and Raspberry Pie
Source: zdorovogotovim.ruRemove the pie from the pan only after it has completely cooled.
You will need:
For the dough: 400 g flour, 2 eggs, 120 g sour cream, 120 g butter, 1 tsp baking powder, 50 g sugar, a pinch of salt.
For the filling: 250 g sour cream, 2 eggs, 100 g granulated sugar, 100 g blueberries, 100 g raspberries.
Preparation: Grate cold butter, add sifted flour, sugar, salt, and baking powder. Rub until crumbly, add sour cream, lightly beaten eggs, and knead the dough. Cover it with plastic wrap and refrigerate for 30 minutes.
Roll out a thick crust, place it in the prepared pan, cover with parchment paper, and fill with dry beans. Bake for 15 minutes at 200 degrees Celsius, and in the meantime, whisk eggs with sugar, add sour cream, and mix. Remove the crust from the oven, remove the paper with beans, and add the sour cream topping. Generously sprinkle with blueberries and raspberries, and bake the pie for another 20 minutes at 180 degrees Celsius.
8. Semolina Cake with Blueberries
Source: povar.ruThe finished pie can be sprinkled with chopped nuts, coconut flakes, or vanilla sugar.
You will need: 180 g flour, 120 g semolina, 250 ml kefir, 2 eggs, 0.5 tsp baking powder, 100 g sugar, 1 drop vanilla essence, 150 g blueberries.
Preparation: Lightly whisk eggs with sugar and vanilla essence. Add warm kefir, sifted flour, baking powder, and semolina. Mix and let stand for 10 minutes for the semolina to swell. Add blueberries, gently mix, and pour the batter into a lined pan. Bake the pie at 180 degrees Celsius for 35-40 minutes.
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9. Lenten Blueberry Pie
Source: aroma-avenue.ruLent is no reason to give up your favorite homemade pastries.
You will need:
For the dough: 450 g flour, 8 g instant yeast, 50 ml vegetable oil, 100 g granulated sugar, 220 ml warm water.
For the filling: 200 g blueberries, 80 g sugar, 1 drop vanilla essence, 1 tsp cornstarch.
Preparation: Mix sifted flour, yeast, oil, sugar, and water. Knead the dough, cover it with plastic wrap, and place in a warm place for 2 hours. Mix blueberries with cornstarch, sugar, and vanilla essence, simmer for 5 minutes over low heat, and cool.
Set aside one-third of the dough, and roll out the rest into a crust of the desired size. Place in a lined pan, add the filling, and spread evenly. Form strips from the remaining dough and arrange them over the filling. Let the pie stand in a warm place for half an hour, then bake for 35-40 minutes at 180 degrees Celsius.
10. Shortcrust Blueberry Pie with Mayonnaise
Source: heaclub.ruAny fat content mayonnaise will do.
You will need:
For the dough: 400 g flour, 2 eggs, 3 tbsp mayonnaise, 0.5 tsp baking soda, 100 g sugar, 1 packet vanilla sugar.
For the filling: 200 g blueberries, 100 g sugar, 1 tsp cornstarch.
Preparation: Whisk eggs with mayonnaise and sugar. Add sifted flour and baking soda, knead the dough, and set aside for 15 minutes. Place blueberries in a blender bowl, add sugar and cornstarch, and blend the filling until smooth.
Set aside one-third of the dough, and roll out the rest into a crust and place in the prepared pan. Add the blueberry filling and spread evenly. Roll out the remaining dough, cut into strips, and arrange them in a lattice pattern over the filling. Sprinkle with vanilla sugar and bake the pie for 30 minutes in the oven at 180 degrees Celsius.
11. Blueberry Pie from Ready-Made Puff Pastry
Source: novochag.ruA great recipe when you need to quickly make something for tea.
You will need: 450 g frozen puff pastry, 200 g blueberries, 1 tsp cornstarch, 100 g granulated sugar.
Preparation: Thaw the dough at room temperature, roll it out, and cut two crusts of the same size. Mix blueberries with sugar and cornstarch, and blend until smooth. Line a pan with parchment paper, place the first crust, add the filling, and spread evenly. Place the second crust on the table and cut out stars or any other shapes with a cookie cutter. Place it over the blueberry filling, firmly seal the edges, and bake the pie for 20-25 minutes at 180 degrees Celsius.
12. Rich Blueberry Pie with Yeast and Sour Cream
Source: kurjer.infoGuests and family will surely be delighted!
You will need:
For the dough: 550 g flour, 1 tsp dry yeast, 100 g sour cream, 1 egg, 100 g sugar, a pinch of salt, 200 ml warm water.
For the filling: 250 g blueberries, 100 g sugar, a pinch of vanilla, 1 tsp cornstarch.
Preparation: Mix water, yeast, and sugar. Cover the resulting sponge with plastic wrap and place in a warm place for 15 minutes. Sift flour, add sour cream, lightly beaten egg, salt, and the sponge. Knead a soft dough, cover, and leave it in a warm place for 2 hours. Mix blueberries with sugar and cornstarch, add vanilla, and blend until smooth.
Set aside one-third of the dough, and roll out the rest into a thick crust and place in the prepared pan. Add the filling and spread evenly. Form decorations for the pie from the remaining dough and arrange them over the filling. Let the pie rise in a warm place for 30 minutes, then bake for 40 minutes in an oven preheated to 180 degrees Celsius.
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13. Blueberry Pie with Cottage Cheese and Sour Cream Topping
Source: povar.ruInstead of beans, you can use peas, rice, buckwheat, or ceramic baking beads.
You will need:
For the dough: 350 g flour, 150 g butter, 2 eggs, 80 g sugar, 0.5 tsp baking powder, a pinch of salt.
For the filling: 250 g cottage cheese, 100 g sour cream, 100 g sugar, 2 eggs, 150 g blueberries.
Preparation: Grate cold butter. Add sugar, flour, salt, and baking powder. Rub the mixture until coarse crumbs form, add lightly beaten eggs, and knead a firm dough. Cover it with plastic wrap and refrigerate for half an hour.
Roll out the dough to the desired size and place it in the prepared pan. Prick with a fork in several places, cover with parchment paper, and fill with dry beans. Bake the crust for 15 minutes at 200 degrees Celsius. Press cottage cheese through a sieve, add sour cream, sugar, and lightly beaten eggs, and mix until smooth. Remove the crust from the oven, remove the paper with beans, and add blueberries. Add the cottage cheese and sour cream topping and bake the pie for 20-25 minutes at 180 degrees Celsius.
14. Airy Blueberry Pie
Source: musely.comIt's best to bake this pie in a springform pan.
You will need: 5 eggs, 180 g flour, 0.5 tsp baking powder, 100 g sugar, a pinch of salt, 1 drop vanilla essence, 150 g blueberries.
Preparation: Whisk eggs with sugar and salt until fluffy. Add vanilla essence and flour mixed with baking powder. Mix and pour the batter into a lined pan. Sprinkle with blueberries and bake the pie for 45 minutes in an oven preheated to 175 degrees Celsius.
15. Tender Blueberry Pie with Sour Cream
Source: marydocenko.blogspot.comWe recommend using full-fat sour cream.
You will need: 350 g flour, 100 g sour cream, 1 tsp baking soda, 1 egg, 1 drop vanilla extract, 100 g sugar, a pinch of salt, 150 g blueberries.
Preparation: Mix sour cream with baking soda, add lightly beaten egg, vanilla extract, sugar, salt, and sifted flour. Mix the dough well until smooth. Line a springform pan with parchment paper, spread half of the dough, and sprinkle with blueberries. Pour the remaining dough over the filling and bake the pie in the oven for 40 minutes. The optimal baking temperature is 180 degrees Celsius.
16. Blueberry and Peach Pie
Source: malinika.ruIn winter, you can use frozen blueberries and canned peaches.
You will need: 350 g flour, 1 cup full-fat kefir, 2 eggs, 1 tsp baking soda, 100 g sugar, a pinch of salt, 100 g blueberries, 2 medium peaches.
Preparation: Heat kefir, add baking soda, and mix. Whisk eggs with sugar and salt until fluffy. Combine both mixtures, add sifted flour, and mix well until smooth. Line a pan with parchment paper, pour in the liquid batter, and spread evenly. Arrange blueberries and sliced peaches on top. Bake the pie for 35-40 minutes in the oven at 180 degrees Celsius.
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17. Sponge Cake with Blueberries and Raspberries
Source: dzen.ruAccording to this recipe, the sponge cake always turns out tall and delicious.
You will need: 5 eggs, 170 g flour, 100 g sugar, 3 tbsp boiling water, 3 tbsp vegetable oil, a pinch of vanilla, 1 handful blueberries, 1 handful raspberries.
Preparation: Whisk eggs with sugar and salt until fluffy. Add sifted flour and mix well. Add hot boiling water, oil, blueberries, and raspberries, and mix again. Pour the batter into a lined pan and bake the pie for 45 minutes at 180 degrees Celsius.
18. Pie with Blueberries, Red Currants, and Apples
Source: rutube.ruTreat your family to delicious pastries!
You will need: 5 eggs, 180 g flour, 100 g sugar, a pinch of salt, 1 handful red currants, 1 handful blueberries, 1 apple, 1 tsp cornstarch.
Preparation: Separate eggs into whites and yolks. Whisk whites with salt until fluffy, and rub yolks with sugar until pale. Combine everything, add sifted flour, and mix again. Chop apples, add currants, blueberries, and cornstarch. Add the mixture to the batter, mix again, and pour into a lined pan. Bake the pie for 40-45 minutes at 180 degrees Celsius.
19. Blueberry Shortcrust Pie
Source: aroma-avenue.ruA perfect pie for a holiday or a tea party with friends.
You will need:
For the dough: 350 g flour, 120 g butter, 3 tbsp sour cream, 80 g sugar, 0.5 tsp baking powder.
For the filling: 250 g blueberries, 100 g sugar, 1 tsp cornstarch.
Preparation: Grate cold butter. Add sifted flour, sugar, and baking powder. Rub the mixture until coarse crumbs form, add sour cream, and knead the dough. Cover it with plastic wrap and refrigerate for 20 minutes. Mix blueberries with sugar and cornstarch, and blend until smooth.
Set aside one-third of the dough, and roll out the rest into a crust, place in the prepared pan, and evenly spread the blueberry filling. Roll out the remaining dough into a crust and cut out stars or other shapes with cookie cutters. Arrange the decorations over the filling and bake the pie for 35-40 minutes at 180 degrees Celsius.
20. Blueberry and Cherry Pie
Source: gastronom.ruIf the cherries are too juicy, mix them with cornstarch.
You will need: 250 g flour, 2 eggs, 150 ml kefir, 30 g butter, 0.5 tsp baking powder, 120 g sugar, a pinch of vanilla, 1 handful cherries, 1 handful blueberries.
Preparation: Whisk eggs with sugar until fluffy. Add warm kefir, melted butter, vanilla, and flour mixed with baking powder. Add blueberries and pitted cherries. Gently mix and pour everything into the prepared pan. Bake the pie in the oven for 30-35 minutes at 180 degrees Celsius.