Crab stick and corn salad is a classic for holidays or just for everyday when you crave something tasty. It's often made with rice or cabbage, and everyone knows those recipes. But we've gathered 15 more interesting and original variations for you!
1. Crab Stick, Corn, and Mushroom Salad
Fresh mushrooms will fit perfectly here!
You will need: 500 g cabbage, 10 mushrooms, 1 can corn, 400 g crab sticks, mayonnaise.
Preparation: Shred the cabbage and lightly squeeze it with salt. Cut the crab sticks into strips, and the mushrooms into halves. Add the corn, mix the ingredients, and dress with mayonnaise.
2. Crab Stick, Corn, and Spinach Salad
This unusual combination is sure to impress everyone at the table.
You will need: 200 g crab sticks, 200 g spinach, 200 g Napa cabbage, 3 eggs, 1 can corn, green onions, vegetable oil, lemon juice.
Preparation: Wash and chop the spinach well, finely chop the crab sticks, boiled eggs, and green onions. Shred the Napa cabbage into the same bowl, and dress the salad with oil and lemon juice.
3. Crab Stick, Corn, and Crouton Salad
The main advantage of this recipe is the interesting difference in textures.
You will need: 240 g crab sticks, 100 g corn, 4 eggs, 300 g cheese, 100 g croutons, 2 cloves garlic, juice of half a lemon, mayonnaise.
Preparation: Finely chop the crab sticks, boiled eggs, and grate the cheese on a coarse grater. Add the corn and croutons. Mix the mayonnaise with crushed garlic and lemon juice, and dress the salad.
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4. Crab Stick, Corn, and Korean Carrot Salad
A very vibrant and beautiful dish!
You will need: 200 g crab sticks, 2 potatoes, 2 eggs, 150 g Korean carrots, 150 g corn, green onions, spices, mayonnaise.
Preparation: Boil potatoes and eggs, cut them along with crab sticks, add carrots and corn. Finely chop green onions, sprinkle the salad with spices, and dress with mayonnaise.
5. Crab Stick, Corn, and Napa Cabbage Salad
This salad recipe can already be considered a classic.
You will need: 1 can corn, 200 g cooked rice, 2 eggs, 200 g crab sticks, 50 g mayonnaise, 100 g Napa cabbage, spices and herbs.
Preparation: Cut the boiled eggs and crab sticks, shred the cabbage, and mix all ingredients. Season the salad, add herbs, and dress with mayonnaise.
6. Crab Stick, Corn, and Kiwi Salad
Crab sticks with kiwi – sounds fantastic, doesn't it?
You will need: 200 g crab sticks, 3 eggs, 1 can corn, 200 g cheese, 2 cucumbers, 2 kiwis, mayonnaise.
Preparation: Cut the boiled eggs, crab sticks, cheese, cucumbers, and kiwis into roughly equal cubes. You can mix the salad or arrange it beautifully in layers, spreading mayonnaise between them.
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7. Crab Stick, Corn, and Apple Salad
A very pleasant and fresh salad recipe for those watching their figure.
You will need: 1 can corn, 250 g crab sticks, 1 green apple, 4 cucumbers, herbs.
Preparation: Peel the apple and cucumbers and cut them into cubes. Finely chop the crab sticks, add corn, and sprinkle the salad with chopped herbs.
8. Crab Stick, Corn, and Seaweed Salad
The salad looks very beautiful if served in a plating ring.
You will need: 250 g seaweed, 8 crab sticks, 100 g corn, 2 eggs, half an onion, 2 tbsp mayonnaise.
Preparation: Boil the eggs and cut them along with the crab sticks. Add corn, seaweed, finely chopped onion, and mix the salad with mayonnaise.
9. Crab Stick, Corn, and Cottage Cheese Salad
You can serve it in tartlets or ramekins.
You will need: 200 g crab sticks, 200 g granular cottage cheese, 1 can corn, 1 cucumber, 1 bell pepper, 3 eggs, herbs, spices, mayonnaise.
Preparation: Cut the crab sticks, boiled eggs, and vegetables into arbitrary cubes. Add corn and granular cottage cheese, season, chop herbs, and dress with mayonnaise.
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10. Crab Stick, Corn, and Beetroot Salad
An original, yet very harmonious combination.
You will need: 150 g beetroot, 150 g corn, 200 g canned red beans, 300 g beetroot (note: beetroot listed twice, assuming 300g is for crab sticks or another ingredient, but translating as is), 3 eggs, green onions, garlic, mayonnaise.
Preparation: Boil beetroot and eggs, cut them along with crab sticks into equal cubes. Add beans and corn, chopped green onions, and minced garlic. Dress the salad with mayonnaise.
11. Crab Stick, Corn, and Pineapple Salad
Feel free to prepare this delicious salad for any festive table.
You will need: 250 g Napa cabbage, 200 g crab sticks, 5 rings canned pineapple, 0.5 can corn, 2 tomatoes, mayonnaise, spices.
Preparation: Shred the cabbage, cut the crab sticks with pineapples and tomatoes. Add corn, season the salad, and mix with mayonnaise.
12. Crab Stick, Corn, and Orange Salad
The subtle tartness of orange gives the salad a fundamentally new taste.
You will need: 200 g crab sticks, 3 eggs, 2 oranges, 1 can corn, herbs, 2 cucumbers.
Preparation: Boil eggs, peel oranges of all membranes, and cut ingredients into cubes. Mix them, add chopped herbs, and if desired, dress the salad with oil, mayonnaise, or yogurt.
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13. Crab Stick, Corn, and Chicken Salad
Do you think crab sticks don't go with chicken at all? You're wrong!
You will need: 2 chicken breasts, 2 tomatoes, 300 g crab sticks, 1.5 cans canned corn, mayonnaise.
Preparation: Boil or bake the chicken breast, or use smoked chicken. Cut it, the crab sticks, and tomatoes, add corn, and dress the salad with mayonnaise.
14. Crab Stick, Corn, and Peas Salad
Use canned peas, just like the corn.
You will need: 200 g crab sticks, 4 eggs, 240 g corn, 180 g peas, 1 pickled cucumber, 2 tbsp mayonnaise.
Preparation: Boil eggs and finely chop them with crab sticks and cucumber. Drain the corn and peas well, add to the salad, and drizzle with mayonnaise.
15. Crab Stick, Corn, and Calamari Salad
A delicious and tender salad – a true treasure trove of protein.
You will need: 6 eggs, 600 g calamari, 200 g crab sticks, 1 can corn, 1 onion, 0.5 tsp 9% vinegar, 3 tbsp mayonnaise, pepper.
Preparation: Shred the onion and marinate it in vinegar with boiling water for 20 minutes. Boil calamari and eggs, cut into strips along with crab sticks. Add corn, season the salad with pepper, and mix with mayonnaise.