Source: journal.rozetka.com.uaAfter a busy day, you don't want to spend a lot of effort cooking. That's why we've gathered these 20 recipes for delicious and simple everyday dinners. You won't find any obscure or rare ingredients here!
1. Potato Gratin with Cheese and Bacon
Source: zen.yandex.ruThat simple dinner dish that everyone will definitely love.
You will need: 800 g potatoes, 200 g bacon, 150 g cheese, 400 ml 20% cream, 2 onions, 2 tbsp grainy mustard, 2 tbsp olive oil, salt and spices.
Preparation: Finely chop the onion and bacon and fry until golden. Boil the potatoes, slice them thinly, and arrange the first layer in a baking dish. Season it, then add the onion and bacon on top, and continue to alternate layers. Bring the cream to a boil, add the grated cheese and dissolve it. Finally, add mustard and spices to taste, and pour the sauce over the gratin. Bake for half an hour at 180 degrees Celsius.
2. Potato and Zucchini Gratin
Source: gastronom.ruThis gratin turns out very juicy and tender due to the texture of the baked zucchini.
You will need: 500 g potatoes, 1 zucchini, 500 g flour, 85 g cheese, spices, 7 g dry yeast, 2 tbsp vegetable oil.
Preparation: Boil the potatoes until cooked, grate half of them coarsely and mix with flour. Let the dough rest for half an hour, then add half of the grated and squeezed zucchini. Also add half of the cheese, 1 tbsp oil, and 175 ml warm water with yeast. Knead the dough and leave it in a warm place again until it starts to increase in volume.
Slice the remaining potatoes and zucchini. Spread the dough into a baking dish and press it down, then arrange the vegetables on top. Drizzle with oil, sprinkle with the remaining cheese, and bake at 180 degrees Celsius until done.
3. Chicken Drumsticks in Honey-Lemon Sauce
Source: edadoma.netJust four simple ingredients – and aromatic chicken drumsticks are ready!
You will need: 9 chicken drumsticks, 1 lemon, 4 cloves garlic, 4 tbsp honey.
Preparation: Place the chicken drumsticks on a baking sheet, sprinkle with salt, and bake for half an hour at 200 degrees Celsius. Mix lemon juice with honey and crushed garlic, pour over the chicken, and bake for another 10 minutes.
4. Chicken Drumsticks with Peppers and Olives
Source: vkuhkne.ruThey pair wonderfully with a potato side dish.
You will need: 8 chicken drumsticks, 4 cloves garlic, 30 ml lemon juice, 1 tsp thyme, 1 red bell pepper, 1 yellow bell pepper, 185 g olives, olive oil.
Preparation: Mince half of the garlic and mix with lemon juice, thyme, spices, and a couple of tablespoons of olive oil. Cut the bell peppers into large cubes, place them in a baking dish with the remaining garlic, and bake for 10 minutes at 180 degrees Celsius. Place the chicken on top, pour the marinade over it, and bake for another half an hour. Then add the olives and return to the oven for 10 minutes.
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5. Chicken Wings with Adjika
Source: cookingfor.ruWe couldn't resist such beauty. An excellent option for an everyday dinner!
You will need: 1 kg chicken wings, 3 cloves garlic, 200 g mayonnaise, adjika or tomato sauce, spices.
Preparation: Mix mayonnaise, adjika, spices, and finely chopped garlic. Marinate the wings in the mixture for as long as you have time, and bake for about 20-25 minutes at 180 degrees Celsius.
6. Chicken Nuggets with Bran
Source: tabulo.ruCrispy and healthy breading, perfect for dinner.
You will need: 1 chicken fillet, 1 egg, 200 g bran, salt and pepper.
Preparation: Cut the fillet into small pieces, and whisk the egg with spices. Dip each piece into the egg mixture, roll in bran, and fry in olive oil.
7. Nuggets in Milk
Source: pinterest.ruThese nuggets turn out twice as tender and juicy.
You will need: 2 chicken fillets, 1 cup milk, 1 cup breadcrumbs, spices.
Preparation: Cut the chicken into small pieces, cover with milk, and refrigerate for half an hour. Salt and season, dip each piece in breadcrumbs, and fry the nuggets until golden brown.
8. Fish with Herbs on a Vegetable Bed
Source: bandler.ruIf you don't want to deal with a whole fish, use fillets.
You will need: 3 fish, weighing approximately 300 g each, 4 potatoes, 4 tomatoes, 2 onions, 4 cloves garlic, 4 sprigs each of thyme and rosemary, spices, olive oil.
Preparation: Rinse and clean the fish, salt it, and brush with oil. Slice the vegetables thinly and arrange them in layers on a baking sheet, sprinkling with spices and drizzling with oil.
Scatter the garlic and half of the herbs, wrap the vegetables in foil, and bake for 30 minutes at 180 degrees Celsius. Remove the foil, place the seasoned fish and the remaining herbs and garlic on top. Bake for another 12 minutes.
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9. Fish with Green Onions
Source: omskfish.ruFillet pieces with skin, like salmon or halibut, work best here.
You will need: 4 fish fillets, 1 lemon, spices, olive oil, 1 bunch green onions, 1 bunch parsley, half a chili, 1 tbsp wine vinegar.
Preparation: Finely chop the green onions, parsley leaves, and chili. Add 4 tbsp olive oil, vinegar, zest and juice of half a lemon, and spices to taste to the salsa. Drizzle the fish with juice from the other half of the lemon, rub with oil, and season. Fry it in a non-stick pan for about 4 minutes per side, and serve with the green salsa.
10. Italian Vegetable Gratin
Source: receptykulinarov.ruFresh, aromatic, and very vibrant!
You will need: 4 potatoes, 1 yellow bell pepper, 1 red bell pepper, 4 tomatoes, 1 onion, 50 g cheese, 1 tbsp oregano, spices, olive oil.
Preparation: Slice all vegetables and arrange them in arbitrary layers in an oiled baking dish. Sprinkle with oregano and spices, drizzle with oil, cover with grated cheese, and bake for half an hour at 180 degrees Celsius.
11. Vegetable Gratin in Tomatoes
Source: gastronom.ruAnother recipe for a healthy, wholesome, and low-fat everyday dinner.
You will need: 2 bell peppers, 1 zucchini, 3 cloves garlic, 400 g canned tomatoes in their own juice, 4 potatoes, 1 tsp paprika, spices, basil.
Preparation: Slice the potatoes thinly and arbitrarily chop the remaining vegetables and herbs. Arrange everything in layers in an oiled dish, pouring tomatoes over each layer. Pour the remaining tomatoes on top, sprinkle with paprika, cover with foil, and bake for 40 minutes at 200 degrees Celsius. Remove the foil 10 minutes before the end.
12. Chicken and Rice Casserole
Source: gastronom.ruAny seasonal vegetables of your choice fit wonderfully into this recipe.
You will need: 150 g long-grain rice, 3 tomatoes, 3 zucchinis, 1 onion, 500 g chicken fillet, 2 eggs, 50 g cheese, spices.
Preparation: Boil the rice, cut the chicken into large pieces and lightly fry it. Similarly, lightly grill or pan-fry the vegetables in a non-stick pan without oil. Arrange the casserole in layers as you prefer, and pour beaten eggs with spices and grated cheese over it. Bake for about 40 minutes at 180 degrees Celsius.
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13. Cutlets with Sauerkraut
Source: povarenok.ruYou probably already know how to make regular cutlets, so we found a more interesting recipe!
You will need: 500 g minced meat, 250 g sauerkraut, 2 eggs, 1 onion, spices, breadcrumbs.
Preparation: Finely chop and fry the onion, finely chop the sauerkraut, and mix everything with the minced meat. Add eggs and spices, form cutlets with wet hands, and roll each in breadcrumbs. Fry on the stove or bake in the oven for about half an hour at 180 degrees Celsius.
14. Eggplant and Cheese Cutlets
Source: povar24.infoAn original vegetable alternative to a meat dinner.
You will need: 1.5 kg eggplants, 150 g hard cheese, 150 g breadcrumbs, 100 g white bread, spices, 2 bunches herbs, 1 egg, 1 clove garlic, milk, 200 g soft cheese.
Preparation: Dice the eggplants and stew them until soft. Add spices, white bread soaked in milk, breadcrumbs, chopped herbs, garlic, and grated hard cheese. Mix the mince by hand and form cutlets, placing a little soft cheese inside each. Roll in breadcrumbs and fry.
15. Millet with Vegetables and Mushrooms
Source: gorodkyshtim.ruWe constantly underestimate millet porridge, and completely in vain!
You will need: 270 g millet, 2 tbsp vegetable oil, 1 L broth, 150 g mushrooms, 150 g leeks, 1 bell pepper, 2 cloves garlic, spices.
Preparation: Rinse the groats well and sauté them in a tablespoon of vegetable oil for about 3 minutes. Add hot broth and cook everything over low heat, covered, for another 20 minutes. In the meantime, chop the vegetables and mushrooms, and fry them separately in the remaining oil and spices. Add the cooked millet to the vegetables and heat through.
16. Buckwheat with Zucchini
Source: porosenki.ruBuckwheat groats are light, low-calorie, and healthy for dinner.
You will need: 2 cups cooked buckwheat, 1 zucchini, 1 onion, 1 bell pepper, 2 tbsp soy sauce, thyme, salt, pepper, spices, vegetable oil.
Preparation: Fry the onion in vegetable oil for a couple of minutes, add the zucchini and bell pepper, chopped into strips. Stew everything together, season to taste, and pour in the soy sauce. Add the buckwheat to the vegetables, mix, and heat through.
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17. Meat Casserole with Buckwheat
Source: m.povar.ruFor when you have a little more time and want something a bit more varied.
You will need: 500 g minced meat, 0.5 cup buckwheat, 150 g cheese, 1 eggplant, 2 carrots, 1 onion, garlic, 2 tbsp tomato sauce, herbs, spices, 40 g butter, 2 tbsp flour, 1.5 cups milk.
Preparation: Slice the eggplant into rounds, salt, and lightly fry for 3 minutes per side. Separately fry onion rings with grated carrots. In the meantime, cook the buckwheat so it remains loose. Mix the minced meat with garlic and spices, and also fry it, breaking up any clumps.
In a baking dish, layer the eggplants, minced meat with herbs, onions with carrots, tomato sauce, and buckwheat. Lightly fry the flour in butter, pour in the milk, and simmer the sauce until it thickens. Pour over the casserole and bake in the oven for 20 minutes at 180 degrees Celsius.
18. Bulgur with Beef, Pumpkin, and Spinach
Source: st.vkuso.ruFor a richer yellow color, add a little turmeric.
You will need: 300 g beef, 250 g pumpkin, 300 g bulgur, 450 ml water, 1 tsp cumin, salt, 1 tbsp olive oil, 50 g spinach.
Preparation: Finely chop the meat and fry it over high heat. Then cover, reduce the temperature, and stew for 15 minutes, stirring occasionally. Add the pumpkin cubes and 50 ml of water. After another 15 minutes, add spices, bulgur, and the remaining water. Continue to stew, covered, until the water evaporates, add spinach, and heat through for another 2 minutes.
19. Bulgur with Turkey and Carrots
Source: cookpad.comA light, diet-friendly dinner for every day – nothing extra!
You will need: 600 g turkey, 2 cups bulgur, 3 onions, 3 carrots, 1 L water, 1 tsp olive oil, spices, cilantro.
Preparation: Dice the turkey and fry in vegetable oil. Add chopped onion and carrots to it, and stew everything together. Pour in the bulgur, and after a couple of minutes, add boiling water. Cook for about half an hour over low heat, and before serving, season and sprinkle with cilantro.
20. Couscous with Minced Meat and Vegetables
Source: gotovim-doma.ruThis dish is great because it can be served hot or cold as a salad.
You will need: 125 g couscous, half a cucumber, 3 tomatoes, a bunch of herbs, 300 g minced meat, 1 onion, juice of half a lemon, spices.
Preparation: Fry the minced meat with chopped onion until cooked and prepare the couscous according to instructions. Dice the cucumber and tomatoes with herbs, mix everything in the pan, season, and drizzle with lemon juice.