Fried Dumplings in a Cauldron over a Campfire – an Excellent Recipe

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You can prepare familiar dumplings in a completely different way if you use a cauldron instead of a pot. Fried dumplings in a cauldron over a campfire are not the most common solution, but they are definitely worth your attention. This method has long been loved by fans of outdoor cooking and nature recreation. We share the most delicious step-by-step recipe!

Preparation time: 35 minutes.
Servings: 4.

Ingredients

• 800 g frozen dumplings;
• 1 onion;
• 2 cloves garlic;
• 2 tablespoons butter;
• salt and ground black pepper to taste;
• vegetable oil for frying.

Step-by-step recipe

1. Finely chop the onion and mince the garlic.
2. Heat the cauldron with vegetable oil and fry the dumplings in it for 8-10 minutes until golden brown, stirring occasionally.
3. After that, add the onion and cook for another 4-5 minutes. Add butter and garlic.
4. Pour in about 100 ml of hot water, cover the cauldron with a lid and cook the dumplings for 8-10 minutes until the liquid has completely evaporated.
5. Season with salt and pepper to taste. You can sprinkle the finished fried dumplings with chopped herbs before serving.