20 Amazing Pan-Fried Chicken Breast Recipes
Source: Voltan, AdobeStockThere are many ways to deliciously cook chicken breast in a pan. Many of them are repetitive, but we managed to gather the most interesting recipes for you. And, of course, you can always experiment and add something of your own!
1. Fried Chicken Breast Pieces
Source: pulse.mail.ruThis is how you get that pleasant crispy fried crust.
You will need: 500 g chicken breast, 1 tbsp flour and 1 tbsp starch, spices.
Preparation: Cut the chicken into pieces and coat them in flour, starch, and spices to taste. Let it sit for at least 5 minutes, and only then fry it in a pan.
2. Chicken Breast on a Grill Pan
Source: okatalog.comJuicy, tender, and completely diet-friendly for all healthy eating enthusiasts!
You will need: 800 g chicken breast, 4 tbsp soy sauce, 1 tbsp vegetable oil, spices.
Preparation: Select chicken pieces, rub them with spices, and marinate for half an hour in soy sauce with vegetable oil. Fry the breasts on a grill pan for about 3 minutes per side.
3. Chicken Breast with Gravy
Source: 1didi.ruAromatic homemade gravy straight from childhood.
You will need: 350 g chicken breast, 1 carrot, 1/2 onion, 1 tbsp tomato sauce, 1 tbsp flour, 300 ml water, herbs, spices.
Preparation: Cut the chicken breast into pieces and fry in a pan for 5-7 minutes. Add chopped onion and grated carrot, and fry for another 10 minutes. Add flour with tomato sauce, mix everything, pour in water, and add spices and herbs. Simmer everything together for about half an hour.
4. Chicken Breast with Sour Cream
Source: kartinkin.netSour cream sauce has long been a classic for chicken.
You will need: 400 g chicken breast, 80 g sour cream, 2 cloves garlic, half a bunch of herbs, spices.
Preparation: Cut the chicken into pieces and fry with garlic until golden. Add spices, sour cream, and a little water if desired, and simmer covered for 15 minutes. Add chopped herbs a couple of minutes before the end.
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5. Chicken Breast in Tomato Sauce
Source: varko.kzNothing extra, so it's suitable even for healthy eating recipe enthusiasts.
You will need: 500 g chicken breast, 400 g canned tomatoes, 1 onion, 2-3 cloves garlic, spices.
Preparation: Cut the chicken breast into pieces and fry for 5 minutes. Add coarsely chopped onion and fry for the same amount of time. Finely chop the tomatoes and add them with their juice to the chicken. Simmer for 15 minutes, and add spices and crushed garlic a couple of minutes before the end.
6. Chicken Breast with Rice in a Pan
Source: fotoxcom.ruA complete main dish that doesn't need a side.
You will need: 1/2 cup rice, 250 g chicken breast, 100 g carrots, 80 g onion, 1 cup water, spices.
Preparation: Cut the chicken, onion, and carrots arbitrarily, and fry everything together for 5-7 minutes. Add rinsed rice and spices, mix, and fry for another couple of minutes. Pour in water and cook everything over low heat for 20 minutes.
7. Chicken Breast with Vegetables
Source: privately.ruAn ideal diet dish for the whole family.
You will need: 500 g chicken breast, 2 carrots, 2 bell peppers, 200 g cabbage, 1 zucchini, 3 green onion stalks, 50 ml soy sauce, 2 tbsp balsamic vinegar, 50 g walnuts, spices.
Preparation: Cut the chicken breast into pieces and fry until cooked. Arbitrarily cut the vegetables and also fry everything together until soft. Add the chicken, soy sauce, and spices, and simmer covered for 5 minutes. Add balsamic vinegar and chopped walnuts, and cook for another minute.
8. Chicken Breast with Mushrooms in a Pan
Source: pigmine.ruYou can use regular button mushrooms, or chanterelles or shiitake.
You will need: 200 g chicken breast, 200 g mushrooms, 1 onion, 1 carrot, 100 ml cream, 1 tbsp flour, spices.
Preparation: Cut the breast into pieces and fry until golden. Add chopped onion and grated carrot, and fry for another couple of minutes. Add mushrooms and fry until cooked. Sprinkle in flour and spices, mix, pour in cream, and simmer everything covered for 10-15 minutes.
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9. Chicken Breast with Potatoes in a Pan
Source: ohotamyasa.ruChicken pairs wonderfully with any side dish, especially potatoes.
You will need: 300 g chicken breast, 4-5 potatoes, 1 onion, half a bunch of dill, spices.
Preparation: Cut the chicken into pieces, potatoes into sticks, and onion into wedges. Fry the chicken with onion until cooked and fry the potatoes separately. Mix everything together, season to taste, add chopped dill, and pour in a little water. Simmer everything for 10 minutes.
10. Chicken Breast in Soy Sauce
Source: pulse.mail.ruSoy sauce is always the simplest, yet most successful addition to chicken.
You will need: 1 kg chicken breast, 130 ml soy sauce, spices.
Preparation: Cut the chicken into pieces, mix with spices, and leave for 15 minutes. Fry it in a pan until cooked, pour in soy sauce, and continue frying for another 10 minutes.
11. Chicken Breast with Pasta in a Pan
Source: attuale.ruA versatile everyday dinner for the whole family.
You will need: 500 g chicken breast, 300 g pasta, 1 onion, 1 carrot, 150 ml cream, spices.
Preparation: Finely chop the onion and carrot and fry until soft. Add chicken pieces and continue frying until almost cooked. Cook the pasta beforehand and add it to the chicken. Pour in cream, season to taste, and simmer covered for another 10 minutes.
12. Fried Chicken Breast with Mayonnaise
Source: de-fragrance.ruSo easy to prepare, even a child can do it.
You will need: 1 kg chicken breast, 3 tbsp mayonnaise and 3 tbsp soy sauce, 2 tbsp ketchup, 2 cloves garlic, spices.
Preparation: Mix mayonnaise, ketchup, soy sauce, crushed garlic, and spices to taste. Marinate the chicken breast in this mixture for at least half an hour, then fry in a pan on both sides.
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13. Stewed Chicken Breast with Tomatoes
Source: instacook.meThis chicken breast pairs perfectly, for example, with pasta topped with cheese.
You will need: 500 g chicken breast, 2 tomatoes, 1 onion, 1 carrot, 1 bell pepper, 100 g tomato sauce, 1 bunch parsley, spices.
Preparation: Chop the onion and carrot and fry for 3 minutes. Add the chopped chicken breast and bell pepper, and fry for another 5 minutes. Peel and chop the tomatoes. Add them to the pan with tomato sauce and spices, and simmer everything together for 10-15 minutes. Add chopped parsley at the end.
14. Chicken Breast in Honey-Mustard Sauce
Source: cookingmir.ruA wonderful recipe with Asian notes, yet very simple and quick.
You will need: 600 g chicken breast, 150 g honey and 150 g mustard, 1 tsp lemon juice, spices.
Preparation: Cut the chicken into large pieces and fry until golden over high heat. Mix the remaining ingredients, pour the sauce over the chicken, and simmer for another 10 minutes, stirring constantly.
15. Chicken Breast with Eggplant in a Pan
Source: steptohealth.comServe it as a standalone dish or with a side of potatoes or pasta.
You will need: 300 g chicken breast, 1 eggplant, 1/2 onion, 1 bell pepper, 1 tomato, 1 clove garlic, 60 ml water, spices.
Preparation: Dice all ingredients. Fry the eggplant for a couple of minutes, then add the onion and bell pepper. Fry for another 3 minutes and add the chicken. After 5 minutes, add the tomatoes, pour in water, and simmer everything for another 15 minutes. Add spices and crushed garlic a couple of minutes before the end.
16. Chicken Breast with Cabbage in a Pan
Source: adella.ruA low-calorie, hearty dish that is also very easy to prepare.
You will need: 500 g cabbage, 300 g chicken breast, 1 carrot, 1 onion, 1 tbsp tomato paste, spices.
Preparation: Grate the carrot, finely chop the onion, shred the cabbage, and cut the chicken into medium pieces. Fry the chicken until white, add the cabbage, and simmer covered for 10 minutes over medium heat. Add spices, onion, and carrot, and simmer for another 15 minutes. Add water if needed. Add tomato paste and spices, mix, and cook for another 5 minutes.
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17. Stewed Chicken Breast with Broccoli
Source: kartinkin.netIf you like, add some pine nuts or walnuts.
You will need: 300 g chicken breast, 300 g broccoli, 1 onion, 1 tomato, 4 sprigs parsley, spices.
Preparation: Slice the onion into half-rings and fry until translucent. Add chicken pieces and fry for another 5-7 minutes. Add peeled and grated tomato, and simmer for the same amount of time. Break the broccoli into florets and blanch them for 4 minutes in boiling water. Add broccoli, spices, and chopped herbs to the chicken, and remove from heat after another 3 minutes.
18. Chicken Breast with Spinach
Source: catering-plus.ruIncredibly tender and delicious chicken for everyone who watches their diet.
You will need: 300 g chicken breast, 1 onion, 1 carrot, 50 g spinach, 200 ml cream, 2 cloves garlic, 4 sprigs dill, spices.
Preparation: Finely chop the onion, grate the carrot, and fry them in a pan until soft. Add chicken breast pieces and fry for another 7-10 minutes covered. Add chopped spinach and fry for another 3 minutes. Pour in cream, season, add garlic and dill. Cook everything covered over low heat for 10 minutes.
19. Chicken Breast with Beans in a Pan
Source: privately.ruCanned beans in tomato sauce would be perfect here.
You will need: 250 g chicken breast, 1 onion, 1/2 bell pepper, 1 can beans in tomato sauce, herbs, spices.
Preparation: Finely chop the onion and bell pepper, and fry until soft. Add chicken pieces and continue frying for 10 minutes until cooked. Add the beans with sauce to the pan, and simmer everything for another 5-7 minutes. Add spices and chopped herbs at the end.
20. Chicken Breast with Pineapples in a Pan
Source: de-fragrance.ruWe recommend serving the cooked chicken with boiled white rice.
You will need: 400 g chicken breast, 150 g canned pineapples, 3 tomatoes, 1 onion, 2 cloves garlic, 2 tsp curry, 1 tsp ginger, 1 chili pepper, 3 tbsp soy sauce, 2 tbsp starch, spices.
Preparation: Cut the chicken breast into small pieces, coat in starch, and fry for 5-7 minutes. Separately chop the onion, garlic, and chili, and fry for a couple of minutes until soft. Add peeled chopped tomatoes and fry for another 3 minutes. Pour in soy sauce, add pineapple cubes and all spices. After 2 minutes, add the chicken to the sauce, pour in a couple of tablespoons of water, and simmer for 7-10 minutes until cooked.
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