Fried Zucchini with Mayonnaise and Garlic in a Pan

Source: San_ta, AdobeStock

This dish can, without exaggeration, be called a summer classic. Fried zucchini with mayonnaise and garlic in a pan is simple to prepare, but there are nuances that many forget. We'll tell you the recipe in detail!

Prep time: 30 minutes.
Servings: 4.

Ingredients

• 300 g zucchini;
• 60 g flour;
• 80 g mayonnaise;
• 1-2 cloves garlic;
• salt to taste;
• ground black pepper to taste;
• vegetable oil for frying.

Step-by-step recipe

1. Slice the zucchini into medium-thick rounds and salt them.
2. Then, dredge each zucchini round in flour on both sides.
3. Place the zucchini on a preheated pan with vegetable oil and fry until golden brown on both sides.
4. Transfer the cooked zucchini to paper towels – this will help remove excess oil after frying.
5. Separately, mix mayonnaise, ground black pepper, salt, and garlic pressed through a garlic press.
6. Spread the cooled zucchini with the mayonnaise and garlic sauce, arrange on a beautiful plate, and serve.