Liver Cake: 15 Simple and Delicious Recipes (Step-by-Step)

Source: Koss13, AdobeStock

The liver cake gets its name from its resemblance to a regular cake. It consists of thin liver layers with a filling in between. It makes an excellent appetizer for a family dinner or a festive table. Before serving, you can decorate the liver cake with herbs, vegetables, grated cheese, or egg. We're sharing 15 step-by-step recipes!

1. Chicken Liver Cake with Milk

Source: Yulia Zubkova

Chicken liver is the most tender, without a specific bitterness in taste.

Preparation time: 40 minutes.
Servings: 6.

• 600 g chicken liver
• 1 cup flour
• 2-3 carrots
• 1 cup milk
• 2 eggs
• 2 onions
• 1 clove garlic
• 3-5 tbsp mayonnaise
• 3 tbsp vegetable oil
• 1 tsp spices

1. Blend the chicken liver in a blender and season to taste.

Source: Yulia Zubkova

2. Add milk, vegetable oil, and eggs, and blend everything again.

Source: Yulia Zubkova

3. Gradually add the sifted flour and mix the batter until smooth.

Source: Yulia Zubkova

4. Finely chop the onion, grate the carrot, and sauté them together in a pan until golden.

Source: Yulia Zubkova

5. Mix mayonnaise with crushed garlic – this will be the cream for our liver cake.

Source: Yulia Zubkova

6. Pour a ladle of batter onto a dry pan, spread evenly, and fry on both sides like pancakes.

Source: Yulia Zubkova

7. Following the same principle, prepare all remaining layers until the batter is used up.

Source: Yulia Zubkova

8. Spread the first liver layer with mayonnaise, add the sautéed vegetables, cover with the next layer – and repeat these layers until all preparations are used and a complete cake is assembled.

Source: Yulia Zubkova

2. Pork Liver Cake Baked in the Oven

Source: koolinar.ru

Most often, the layers for classic liver cakes are cooked in a pan. But there are other options!

Preparation time: 50 minutes.
Servings: 6.

• 700 g pork liver
• 3 onions
• 1 carrot
• 2 eggs
• 3 tbsp flour
• 3 tbsp vegetable oil
• 3 tbsp mayonnaise
• 1 tsp spices to taste

1. Blend the liver with oil, eggs, flour, and spices until smooth.
2. Finely chop the onion and carrot, and sauté them until soft. Let the sautéed mixture cool, then mix with mayonnaise and spices.
3. Pour one-third of the liver mixture into a baking dish, and spread half of the sautéed mixture. Repeat the layers: liver, vegetables, and then liver again.
4. Bake the liver cake in the oven for 35-40 minutes at 190 degrees Celsius.

3. Beef Liver Cake with Kefir

Source: pinterest.ru

If you're worried the liver might be bitter, soak it in milk for half an hour.

Preparation time: 1 hour.
Servings: 6.

• 500 g beef liver
• 150 ml sour cream
• 100 ml kefir
• 2 eggs
• 3 tbsp flour
• 1 bunch of herbs
• 2 cloves garlic
• 4 tbsp vegetable oil
• 1 tsp spices

1. Mix sour cream with spices, crushed garlic, and chopped herbs.
2. Blend the liver, then add eggs, kefir, oil, flour, spices, and blend again.
3. Fry thin layers from this batter in an oiled pan.
4. Generously spread the layers with sour cream and herb mixture and assemble the liver cake.

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4. Liver Cake with Spinach

Source: blogspot.com

Interestingly, this recipe uses spinach layers and a liver filling.

Preparation time: 90 minutes.
Servings: 8.

• 600 g liver
• 1 onion
• 125 g flour
• 200 ml dry red wine
• 200 g cream cheese
• 125 g frozen spinach
• 300 ml milk
• 1 egg
• 70 g butter
• 1 tbsp olive oil
• 1.5 tsp sugar
• half a bunch of herbs

1. Thaw and lightly squeeze the spinach, then blend it. Add the egg, olive oil, and milk, blend again, and add flour with sugar.
2. Mix the spinach batter and fry thin pancakes in an oiled pan.
3. Roughly chop the onion and sauté it for a couple of minutes in butter. Add the chopped liver, and fry everything together until browned.
4. Pour in the wine, and continue cooking the liver until it evaporates. Season everything to taste and blend in a blender.
5. Separately blend the cream cheese with herbs.
6. Spread a spinach layer with cheese, add some liver pâté, and cover with the next layer.
7. Assemble the entire cake following the same principle.

5. Liver Cake with Mushrooms

Source: vkuso.ru

It's easiest to use champignons, but you can experiment.

Preparation time: 45 minutes.
Servings: 6.

• 500 g liver
• 200 g mushrooms
• 2 eggs
• 50 ml milk
• 30 g flour
• 1 onion
• 1 carrot
• 1 processed cheese
• 60 g mayonnaise
• 3 cloves garlic
• 4 sprigs of herbs

1. Blend the liver and onion until smooth. Add milk, eggs, and flour, and blend again.
2. Season the liver mixture and fry thin pancakes in an oiled pan on both sides over medium heat.
3. Thinly slice the mushrooms, grate the carrot, and sauté them together until cooked.
4. Mix mayonnaise with chopped garlic and herbs.
5. Assemble the cake: spread a liver layer with mayonnaise, add mushrooms, and cover with another layer. Then – processed cheese, the next layer, and again mayonnaise with mushrooms. Continue this until the cake is complete.

6. Liver Cake with Semolina in the Oven

Source: pinterest.ru

It turns out to be a kind of liver semolina cake – very unusual!

Preparation time: 1 hour.
Servings: 6.

• 500 g liver
• 150 g mushrooms
• 2 eggs
• 1 carrot
• 1 onion
• 3 tbsp sour cream
• 3 tbsp semolina
• 2 tbsp vegetable oil
• 1 tsp spices

1. Pass the liver through a meat grinder or blend it. Mix it with sour cream, eggs, semolina, and spices, and let it sit for 20 minutes.
2. Finely chop the onion, grate the carrot, and slice the mushrooms. Sauté everything together until cooked.
3. Pour one-third of the liver mixture into a baking dish. Spread half of the vegetables, then another third of the liver, vegetables, and the remaining liver mixture.
4. Bake the cake in the oven for about 40-45 minutes at 190 degrees Celsius.

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7. Liver Cake with Cottage Cheese

Source: novij-rik.pp.ua

This liver cake is especially healthy for children – there's nothing extra in it. Not even mayonnaise!

Preparation time: 1 hour.
Servings: 6.

• 500 g chicken liver
• 1 egg
• 300 g cottage cheese
• 100 ml sour cream or kefir
• 2 cloves garlic
• half a bunch of herbs
• 1 tsp spices

1. Blend the chicken liver in a blender and mix with egg and spices. If the mixture is too liquid, add a couple of spoons of flour.
2. Divide the mixture into 3-4 parts and fry the liver layers in an oiled pan on both sides.
3. Blend the cottage cheese with sour cream or kefir, garlic, and chopped herbs.
4. Spread the liver layers with cottage cheese and assemble the cake.

8. Liver Cake with Zucchini

Source: passerovka.ru

The best recipe for those who find liver a bit dry.

Preparation time: 50 minutes.
Servings: 6.

• 600 g liver
• 2 eggs
• 3 tbsp flour
• 1 tsp spices
• 3 carrots
• 2 zucchinis
• 100 g hard cheese
• 2 cloves garlic
• 5 tbsp mayonnaise

1. Blend the liver, separately whisk the eggs with spices, and mix both masses.
2. Add flour to the batter and fry thin pancakes in a pan with a little oil.
3. Grate carrots and zucchinis on a coarse grater, lightly squeeze, and sauté until golden.
4. Let the vegetables cool, season to taste, and mix with grated cheese.
5. Separately mix mayonnaise and crushed garlic.
6. Spread a liver pancake with mayonnaise, add vegetables, cover with the next pancake – and assemble the cake until finished.

9. Liver Cake with Tomatoes

Source: cookpad.com

This liver cake turns out very tasty and tender because some of the vegetables go directly into the layers.

Preparation time: 1 hour 30 minutes.
Servings: 8.

• 700 g liver
• 4 onions
• 4 carrots
• 2 tomatoes
• 8 tbsp semolina
• 100 g sour cream
• 100 g mayonnaise
• 1 bunch of herbs
• 1 bunch of green onions
• 1 tsp spices

1. Pass the liver, 2 onions, 2 carrots through a meat grinder, and mix. Add spices and semolina, and let the mixture sit for 20 minutes.
2. Fry thin liver pancakes in a small amount of oil until browned on both sides.
3. Chop the remaining onion, grate the carrot, and sauté until golden. Add diced tomatoes, all chopped herbs, and simmer for another 3 minutes.
4. Spread a liver layer with a mixture of sour cream and mayonnaise, add vegetables, and cover with the next layer. Assemble the cake and let it infuse.

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10. Liver Cake with Potatoes

Source: fotostrana.ru

This is probably the most hearty liver cake recipe in our selection!

Preparation time: 1 hour 30 minutes.
Servings: 8.

• 600 g liver
• 600 g potatoes
• 300 g flour
• 6 onions
• 3 eggs
• 300 g mayonnaise
• 100 g hard cheese
• half a bunch of herbs
• 2 tsp spices

1. Pass the liver and 3 onions through a meat grinder. Add 2 eggs, half of the flour, spices, and mix.
2. Separately pass the potatoes and another 3 onions through a meat grinder. Add the remaining flour, 1 egg, spices, and mix as well.
3. Fry the liver and potato pancakes separately until browned.
4. Mix mayonnaise with chopped herbs and grated cheese.
5. Assemble the cake, alternating layers and spreading them with mayonnaise.

11. Liver Cake with Buckwheat Flour

Source: novochag.ru

If you only have regular buckwheat, grind it in a blender or coffee grinder.

Preparation time: 1 hour.
Servings: 6.

• 500 g liver
• 5 eggs
• 6 tbsp buckwheat flour
• 2 onions
• 2 carrots
• 150 ml milk
• 100 g mayonnaise

1. Boil 2 eggs hard and grate them. Finely chop the onion, grate the carrot, and sauté them together until soft. Mix with eggs and mayonnaise.
2. Blend the liver with milk and 3 eggs. Add buckwheat flour and mix the mass.
3. Fry thin liver pancakes on both sides until browned.
4. Spread the vegetable filling on a liver layer, cover with the next layer – and assemble the cake until finished.

12. Liver Cake with Walnuts

Source: сытыйбоярин.рф

The nutty filling complements the liver layers very interestingly.

Preparation time: 45 minutes.
Servings: 6.

• 400 g liver
• 130 ml milk
• 2 eggs
• 3 tbsp flour
• 1 tbsp olive oil
• 150 g hard cheese
• 2 cloves garlic
• 80 g roasted walnuts
• 170 g mayonnaise
• 1 tsp spices
• 5 sprigs of cilantro

1. Finely chop walnuts, garlic, and cilantro, grate the cheese, and mix everything with mayonnaise.
2. Blend the liver with spices, eggs, and milk. Add oil and flour, mix, and fry thin pancakes in a pan over medium heat.
3. Assemble the liver cake, spreading the layers with the nutty filling.

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13. Liver Cake with Currants

Source: mykaleidoscope.ru

Even experienced gourmets will be surprised by this liver cake!

Preparation time: 45 minutes.
Servings: 6.

• 500 g chicken liver
• 2 eggs
• 3 tbsp flour
• 150 g currants
• 150 ml milk
• 400 g cream cheese
• 1 purple onion
• 1 tbsp sugar
• 2 tbsp butter
• 2 tbsp vegetable oil

1. Finely chop the onion and sauté in butter. Sprinkle with sugar and fry for another couple of minutes until caramelized.
2. Blend the liver with milk and eggs until smooth. Season to taste, add vegetable oil and flour, and mix. Fry thin pancakes in a non-stick pan on both sides.
3. Blend the currants and mix them with cream cheese.
4. Spread all liver layers with the cream, assemble the cake, and decorate it with caramelized onion. Refrigerate the cake for a couple of hours.

14. Liver Cake with Rice in a Multicooker

Source: cookinsider.ru

A very interesting, yet incredibly easy recipe.

Preparation time: 1 hour 30 minutes.
Servings: 6.

• 500 g liver
• 2-3 tbsp rice
• 2 tbsp semolina
• 1 onion
• 1 carrot
• 2 eggs
• 1 tsp spices

1. First, boil the rice until half-cooked, and finely chop and lightly sauté the carrot and onion.
2. Blend the liver with the vegetables. Add all other ingredients and mix the mass.
3. Pour the batter into the multicooker bowl and cook the liver cake for 1 hour in "Bake" mode. Leave it for another 10 minutes under the lid.

15. Liver Cake with Apples

Source: sdoba66.ru

Liver with apples is one of the best combinations, including for a cake.

Preparation time: 1 hour.
Servings: 6.

• 700 g liver
• 1 carrot
• 3 eggs
• 125 ml milk
• 3 tbsp flour
• 1 onion
• 3 apples
• 3 boiled egg yolks
• 3 tbsp sour cream
• 2 tbsp vegetable oil
• 1 tsp mustard
• 1 tsp lemon juice
• 1 tsp sugar
• 1 tsp spices
• 0.5 tsp baking soda
• 2 pinches cinnamon
• 1 pinch salt

1. Finely chop the onion and carrot, sauté until soft, and blend with the liver. Add milk, eggs, flour, baking soda, vegetable oil, and spices, and mix everything. Fry liver pancakes in a pan.
2. Bake the apples whole in the oven for about 20 minutes at 200 degrees Celsius. Let them cool and peel off the skin and remove the core.
3. Blend the apples, boiled egg yolks, sour cream, mustard, lemon juice, sugar, salt, and cinnamon until smooth – this is the cream for the liver cake.
4. Assemble the cake, spreading the layers with the cream, and let it infuse for a couple of hours in the refrigerator.