20 Irresistible Liver Pâté Recipes
Source: Nblxer, AdobeStockOne of the most delicious, versatile, and budget-friendly appetizers is liver pâté. It can be served as is, spread on bread, or placed in tartlets. You can also enhance pâté with various additions and spices. We're sharing 20 excellent recipes!
1. Chicken Liver Pâté with Butter
Source: povkusu.comA quick and simple pâté option that even culinary beginners can master.
You will need: 500 g chicken liver, 1 onion, 1 carrot, 50 g butter, spices.
Preparation: Roughly chop the onion and carrot, sauté lightly, then add the liver. Pour in a glass of water, add spices, and simmer everything for about 30 minutes with the lid on. Remove from heat, add butter, and blend everything until smooth.
2. Pork Liver Pâté with Lard
Source: т.websiteIf you don't have a blender, you can pass everything through a meat grinder several times.
You will need: 350 g pork liver, 80 g lard, 1 onion, 1 carrot, 40 g butter, spices.
Preparation: Lightly fry the lard pieces to render the fat. Add chopped onion and carrot, and fry until soft. Add the liver, season, and cook everything for about 20 minutes over low heat. Blend the pâté with butter until smooth.
3. Turkey Liver Pâté
Source: yahoo.comTurkey liver might be harder to find, but it's so tender that it's definitely worth it.
You will need: 500 g turkey liver, 1 carrot, 1/2 onion, 100 ml cream, 3 cloves garlic, 100 g butter, spices.
Preparation: Sauté chopped onion and carrot in a piece of butter. Add the sliced liver, season, pour in the cream, and simmer everything for about 20 minutes until cooked. At the end, add crushed garlic and the remaining butter, and blend everything until smooth.
4. Beef Liver Pâté with Carrots and Onions
Source: tekhnolog.comThe secret to this recipe is using more vegetables.
You will need: 300 g beef liver, 350 g carrots, 400 g onions, 200 g butter, spices.
Preparation: Fry the liver in half of the butter until cooked. Add chopped onion, grated carrot, and spices, and simmer everything with the lid on until the vegetables are soft. Blend the liver pâté with the remaining butter until smooth.
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5. Baked Liver Pâté with Bacon
Source: obshepit.infoBacon adds a piquant flavor to the pâté and makes it softer.
You will need: 600 g liver, 1 onion, 200 g bacon, 1 egg, 3 tbsp semolina, 1 tsp mustard, spices.
Preparation: Pass the liver and onion through a meat grinder. Add mustard, semolina, and spices, and mix everything. Line a baking dish with bacon strips, spread the liver mixture over them, and wrap it with the same strips. Bake everything together for about an hour in the oven at 200 degrees Celsius, covered with foil.
6. Liver Pâté with Mushrooms and Wine
Source: zen.yandex.ruOptionally, garnish it with slices of the same mushrooms directly in the mold.
You will need: 500 g liver, 200 g mushrooms, 1 onion, 1 clove garlic, 50 g butter, 100 ml white wine, 100 ml 33% cream, spices.
Preparation: Sauté onion, garlic, and mushrooms until half-cooked. Add the sliced liver, spices, and wine, and simmer everything with the lid on for about 20 minutes. Blend the pâté with cream and butter until smooth.
7. Chicken Liver and Heart Pâté
Source: zen.yandex.ruAdjust the consistency of the pâté with the broth from cooking the offal.
You will need: 500 g chicken liver, 500 g chicken hearts, 2 carrots, 1 onion.
Preparation: Cover the liver and hearts with water, season, and boil until cooked. Finely chop the onion, grate the carrot, and sauté them together until golden. Add the offal to the vegetables, fry for another minute, and blend everything until smooth.
8. Liver and Lung Pâté
Source: ukrpublic.comBoil the liver and lungs in advance, keeping in mind they require different cooking times.
You will need: 100 g cooked liver, 100 g cooked lungs, 1 onion, 50 g butter, spices.
Preparation: Finely chop the onion and sauté until golden. Add the cooked offal, season, and fry for another couple of minutes. Blend the pâté with butter until smooth.
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9. Liver and Chicken Fillet Pâté
Source: pinterest.ruEven though chicken fillet is used here, any type of liver will work!
You will need: 300 g liver, 150 g chicken fillet, 3 carrots, 2 onions, 1 apple, 60 g butter, spices.
Preparation: Roughly chop the onion and carrot and sauté until golden. Separately slice, season, and fry the chicken fillet until cooked. Add the liver to it and continue frying until it's cooked. Mix everything with the vegetables, add the sliced apple and spices, and simmer until the apple is soft. Let it cool slightly and blend with butter until smooth.
10. Liver Pâté with Apple
Source: ketokotleta.ruA green apple adds juiciness and a piquant tartness to liver pâté.
You will need: 300 g liver, 1 apple, 1 onion, 100 g butter, 150 ml 20% cream, spices.
Preparation: Roughly chop the onion and liver and fry them in half of the butter until cooked. Add the sliced apple and spices, simmer until the apples are soft, and pour in the cream. Simmer everything together for another couple of minutes, then blend the liver pâté until smooth.
11. Liver Pâté with Vegetables
Source: pinterest.ruYou can add any vegetables that you feel pair well with liver.
You will need: 350 g liver, 100 g eggplant, 200 g onion, 100 g butter, 1 head garlic, 1/2 bell pepper, 1 chili pepper, spices, 1 tbsp vegetable oil.
Preparation: Roughly chop all vegetables and liver, place them in a baking dish, drizzle with vegetable oil, and season. Bake everything together in the oven for 25-30 minutes at 220 degrees Celsius, stirring occasionally. Blend the pâté and add butter.
12. Liver Pâté with Nuts
Source: recepti24.ruFor liver pâté, we recommend using walnuts specifically.
You will need: 300 g liver, 1 onion, 30 g roasted walnuts, 50 ml cream, spices.
Preparation: Finely chop the onion, mince the liver, and fry until almost cooked. Season, pour in the cream, and simmer for another 10 minutes. Add the nuts and blend the pâté until smooth.
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13. Liver Pâté with Milk
Source: totalhub.ruTo make the pâté soft and less dense, milk or cream is added.
You will need: 400 g liver, 1 onion, 1 carrot, 50 g butter, 50 ml milk, spices.
Preparation: Slice the onion, grate the carrot, and sauté until golden. Separately fry the liver, then transfer everything to a blender and blend. Add spices, butter, and warm milk, and blend again.
14. Liver Pâté with Eggs
Source: winegid.comWe recommend boiling the eggs hard in advance so they have time to cool.
You will need: 500 g liver, 100 g butter, 3 hard-boiled eggs, 1 onion, spices.
Preparation: Finely chop the onion and sauté until soft. Separately fry the liver until cooked and season to taste. Transfer all ingredients to a blender and blend the liver pâté until smooth.
15. Liver Pâté with Cheese
Source: medaboutme.ruOptionally, add a little more fresh herbs and green onions.
You will need: 500 g liver, 200 ml cream, 1 carrot, 1 onion, 100 g butter, 100 g hard cheese, 1 cooked egg yolk.
Preparation: Roughly chop the onion and carrot, and sauté until soft. Separately fry the liver, mix everything together, pour in the cream, and simmer for about 5 minutes. Grate the cheese, transfer everything to a blender, and blend the pâté.
16. Duck Liver Pâté
Source: recept-borscha.ruDuck liver is a delicacy, so it needs to be handled carefully.
You will need: 500 g duck liver, 1 onion, 3 tbsp 33% cream, 100 g butter, spices.
Preparation: Roughly chop the onion, sauté until translucent, then add the duck liver. Fry over medium heat so that the liver remains pink inside. Season everything to taste, add cream and butter, and blend the pâté until smooth.
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17. Liver Pâté with Cottage Cheese
Source: attuale.ruDouble the benefits in one simple appetizer!
You will need: 300 g liver, 150 g cottage cheese, 50 g butter, 1 carrot, 1 onion.
Preparation: Mince the carrot and onion, sauté for about 5 minutes, then add the liver. Pour in a little water and simmer everything with the lid on for 15-20 minutes. Let the liver cool slightly and blend it with cottage cheese and butter until smooth.
18. Liver Pâté with Zucchini
Source: vsevkulinary.ruZucchini is another way to make liver pâté more tender and soft.
You will need: 300 g liver, 1 zucchini, 1 carrot, 150 ml water, 30 g butter, spices.
Preparation: Roughly chop the onion, carrot, and zucchini, and simmer for 5-7 minutes. Add the liver, water, and spices, and cook everything with the lid on for about another 25 minutes. Blend the pâté with spices and butter until smooth.
19. Liver Pâté with Green Peas
Source: keto-plans.comFor a change, we suggest baking the pâté in the oven in individual muffin molds.
You will need: 500 g liver, 50 g butter, 2 eggs, 4 tbsp green peas, spices.
Preparation: Mince the liver in a blender, grate the butter into it, and add spices. Add eggs and green peas, mix everything, and pour into molds. Place a dish with water in the oven and bake the pâté for 20-30 minutes at 180 degrees Celsius.
20. Liver Pâté for Winter Storage
Source: рецепты.здоровое-питание.рфSurprisingly, pâté can even be made into a winter preserve.
You will need: 1 kg liver, 3 carrots, 2 onions, 200 g butter, spices.
Preparation: Fry the liver until cooked, about 20 minutes. Separately roughly chop and sauté the vegetables until soft, then blend everything with the addition of butter. Spoon the liver pâté into sterilized jars and sterilize them in a pot of water for another 2 hours. Seal the preserves.
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