Georgian Pickled Cabbage with Beets – A Delicious Recipe

Source: Darina Silina, AdobeStock

Vibrant beets not only give the cabbage a beautiful color but also make the appetizer even more appetizing. Georgian pickled cabbage with beets turns out crispy, aromatic, and with a pleasant tang. It perfectly complements meat dishes, potatoes, and simply any home gathering. Take note of our recipe!

Preparation time: 35 minutes.
Servings: 8.

Ingredients

• 1.5 kg white cabbage;
• 1 large carrot;
• 1 large beet;
• 1 head of garlic;
• 1 chili pepper;
• 100 g sugar;
• 100-120 ml 9% vinegar;
• 2 tablespoons salt;
• 10 black peppercorns;
• 2 bay leaves;
• 1 liter water.

Step-by-step recipe

1. Bring water to a boil with sugar, salt, bay leaf, and peppercorns. Simmer this marinade for 2 minutes, remove from heat, and add vinegar.
2. Shred or cut the cabbage into squares, grate the carrot and beet on a coarse grater, and finely chop the garlic and chili.
3. Mix everything, place the prepared vegetables into a large three-liter jar, and pour the hot marinade over them. This way, the vegetables will absorb the spices faster and become tender, yet retain their crunch.
4. Close the jar with a lid and leave it at room temperature for 1 day, then transfer to the refrigerator for storage.