Delicious and piquant squid are best revealed when combined with other ingredients. They are used in pasta, risotto, and even pizzas. But today we want to share with you 20 squid salad recipes – from the simplest appetizers to complete standalone dishes!
1. Squid Salad with Green Beans and Peas
Frozen green beans and canned peas will work.
You will need: 600 g squid, 4 eggs, 400 g green beans, 1 carrot, 1 onion, 6 tbsp peas, 1 tbsp lemon juice, spices, mayonnaise or sour cream.
Preparation: Sauté the green beans with a pinch of sugar, salt, and lemon juice. Boil and slice the squid into half-rings, sauté grated carrots with onions, and dice the hard-boiled eggs. Mix the ingredients and dress with sour cream or mayonnaise.
2. Squid and Crab Stick Salad
A simple and quick appetizer with minimal ingredients.
You will need: 2 squid, 5 crab sticks, 2 cucumbers, 2 tbsp mayonnaise.
Preparation: Clean and boil the squid in boiling water for literally 2 minutes. Once cooled, chop and mix all ingredients, then dress the salad with mayonnaise.
3. Squid and Corn Salad
When in doubt, just add corn to seafood!
You will need: 2 squid, 1 can of corn, 4 eggs, 3 potatoes, mayonnaise.
Preparation: Boil squid, potatoes, and eggs, then chop them as you prefer. Drain the liquid from the corn, mix the ingredients, and dress the salad.
4. Squid and Beef Salad
Surprisingly, you can even make a meat salad with squid!
You will need: 3 squid bodies, 200 g beef, 2 eggs, a quarter of an onion, pepper, mayonnaise.
Preparation: Boil the squid and slice into strips, and dice the boiled beef and eggs. Mince the onion, mix the ingredients, add pepper and spices, dress, and let it sit for half an hour.
12 Easy Squid and Cucumber Salads
5. Squid and Pickled Tomato Salad
Here's an unexpected combination we found especially for you!
You will need: 150 g squid, 100 g olives, 3 eggs, 150 g potatoes, 100 g cheese, 7 pickled cherry tomatoes, herbs, mayonnaise.
Preparation: Boil eggs, squid, and potatoes, then chop and mix each ingredient separately with a small amount of mayonnaise. Layer the salad: grated eggs, chopped olives, squid, chopped tomatoes, potatoes, mayonnaise, cheese, herbs.
6. Squid and Bean Salad
This squid salad is very hearty and light at the same time!
You will need: 400 g squid, 200 g beans, 300 g cabbage, 1 lemon, 2 tbsp sesame seeds, 3 tbsp olive oil, a quarter of a chili pepper.
Preparation: Soak the beans overnight and boil them, drain the water, and simmer them briefly in lemon juice. Toast the sesame seeds, then in the same pan, sauté the squid strips. Shred the cabbage and gently press it, mix the ingredients, and dress with olive oil, chili, and sesame seeds.
7. Fresh Squid Salad with Cucumber and Eggs
This recipe is more spring-like, but it will come in handy any time of year!
You will need: 3 squid bodies, 4 eggs, 3 cucumbers, green onions and herbs, 150 ml yogurt, 1 tsp Dijon mustard.
Preparation: Boil and chop the squid and egg whites (the yolk is not needed in this recipe). Add chopped cucumbers with herbs and dress with yogurt, mustard, and spices.
8. Quick Squid Salad
This salad will take you no more than 10 minutes to prepare.
You will need: 2 squid bodies, 2 tomatoes, 2 eggs, herbs, 150 g cheese, mayonnaise.
Preparation: Boil squid and eggs, chop all ingredients into roughly equal cubes. Add chopped herbs and grated cheese, and dress the salad with mayonnaise just before serving.
12 Recipes for the Perfect Squid and Egg Salad
9. Squid and Olive Salad
A beautiful festive appetizer to surprise your guests!
You will need: 1 kg squid, 200 g canned peas, 150 g olives, 1 onion, half a bunch of parsley, 70 g Korean carrots, spices, mayonnaise.
Preparation: Boil the squid and cut into long strips, slice the onion into half-rings, and the olives into rings. Mix the ingredients, add herbs, arrange in individual bowls, and drizzle with a little mayonnaise.
10. Spicy Squid and Daikon Salad
If you love spicy Asian cuisine, then this salad recipe is for you!
You will need: 2 squid, 1 onion, 1 carrot, 1 bell pepper, 1 cucumber, 150 g daikon, 2 tbsp vegetable oil, 2 tbsp soy sauce, 1 tbsp sugar syrup, 2 cloves garlic, 0.5 tsp coriander seeds, chili flakes.
Preparation: Slice all vegetables and boiled squid into thin strips. Sauté the onion with bell pepper and carrots, add the squid, and finally the cucumbers. Pour in soy sauce and syrup, season, add crushed garlic with coriander and chili. Let the salad sit for a while before serving.
11. Squid and Apple Salad
For an even better original combination, choose a large, tart apple.
You will need: 2 squid, 1 apple, 150 g cheese, 70 g nuts, half a bunch of parsley, 50 g pine nuts, 1 lemon, olive oil.
Preparation: Slice boiled squid into thin rings, toast the nuts, grate the cheese, and finely chop the apple and herbs. Layer the salad individually – squid, herbs, apple, nuts, cheese, and drizzle with lemon juice on top.
12. Squid and Quail Egg Salad
A simple yet exquisite appetizer, great for everyday or a special occasion.
You will need: 4 squid, 10 quail eggs, 100 g cheese, a bunch of arugula, 2 cloves garlic, 1 tbsp lemon juice, 200 ml sour cream.
Preparation: Slice the boiled squid into strips and drizzle with lemon juice. Chop the arugula and boiled eggs, and mix the sour cream with spices and crushed garlic. Grate the cheese on a fine grater and mix all ingredients.
10 Squid and Crab Stick Salads That Will Grace Any Table
13. Squid and Pickled Cucumber Salad
The dish turns out very juicy and tender!
You will need: 1 can of canned squid, 3 pickled cucumbers, 3 eggs, 1 red onion, 1 tbsp lemon juice, 3 tbsp yogurt, 1 tsp Dijon mustard, half a bunch of herbs.
Preparation: Mince the onion, cucumbers, boiled eggs, and canned squid. Mix the yogurt with chopped herbs and mustard, then combine all ingredients.
14. Squid and Chicken Salad
For variety, you can add a handful of croutons fried in garlic oil to the salad.
You will need: 3 squid, 300 g chicken fillet, 1 bell pepper, 2 tomatoes, 300 g Napa cabbage, 1 apple, sour cream.
Preparation: Boil and slice the squid and chicken fillet into strips. Chop the tomatoes, apples, bell pepper, and Napa cabbage. Dress the salad with sour cream or yogurt.
15. Squid and Pineapple Salad
A very popular combination that almost everyone enjoys without exception.
You will need: 600 g squid, 1 can of canned pineapples, 4 eggs, 120 g cheese, mayonnaise.
Preparation: Place the chopped pineapple as the first layer on a plate, and on top of it, the boiled squid cut into strips. Then – mayonnaise, grated hard-boiled eggs, mayonnaise, and grated cheese on a coarse grater.
16. Squid, Ham, and Mushroom Salad
The original recipe turns out surprisingly harmonious.
You will need: 2 squid, 1 onion, 1 carrot, 1 can of canned beans, 200 g ham, 1 can of pickled mushrooms, mayonnaise.
Preparation: Cut chilled boiled squid into strips, like ham and mushrooms. Grate the carrot and sauté it with finely chopped onion. Drain the liquid from the beans, mix the ingredients, and dress with mayonnaise.
15 Best Shrimp and Calamari Salad Recipes
17. Squid and Walnut Salad
In this salad, different flavors and textures are intricately intertwined.
You will need: 300 g squid, 4 eggs, 100 g cheese, 100 g walnuts, 1 onion, 2 apples, 1 tbsp mustard, mayonnaise.
Preparation: Separate the boiled eggs into whites and yolks and grate the whites. Grate the cheese and peeled apples on the same grater, and slice the boiled squid into strips. Toast and coarsely chop the walnuts, mince the onion, mix the ingredients, and dress with mayonnaise and mustard.
18. Squid and Smoked Cheese Salad
Combined with fresh vegetables, it makes a light, beautiful, and delicious dish!
You will need: 400 g squid, 8 cherry tomatoes, 1 bell pepper, 1 zucchini, 1 clove garlic, half a lemon, 100 g smoked cheese, 100 ml olive oil, spices.
Preparation: Cut boiled squid into large rings, halve the tomatoes, and lightly sauté the coarsely chopped bell pepper and zucchini. Mix olive oil with spices, crushed garlic, and lemon juice. Grate or shred the cheese, arrange all ingredients, and pour the dressing over them.
19. Squid and Carrot Salad
A tender and elegant appetizer for a family dinner.
You will need: 300 g squid, 1 onion, 2 carrots, 2 eggs, a handful of rice, mayonnaise.
Preparation: Boil rice, carrots, and eggs, mince the onion. Dice all ingredients into small cubes, including boiled or canned squid, mix, and dress.
20. Squid and Beetroot Salad
The vibrant color of this salad will delight even children!
You will need: 800 g squid, 2 beetroots, 1 onion, 200 g cheese, yogurt, mayonnaise, lemon juice.
Preparation: Boil squid and beetroot, and lightly sauté the onion half-rings in olive oil. Slice the squid into thin strips, and grate the beetroot and cheese on a coarse grater. Mix everything and dress with a sauce made from mayonnaise, yogurt, and lemon juice with spices.