Source: znaj.uaA supply of stewed meat will come in handy if you unexpectedly run out of meat or need something to take on a trip. Ultimately, it's simply delicious. But store-bought cans don't inspire confidence in either their ingredients or quality. We share the best step-by-step recipes for homemade pork stew!
1. Classic Homemade Pork Stew
Source: Tatyana the Gardener This canned stew can be stored perfectly in a dark cupboard for several years. This is a classic recipe without additives.
You will need: 2.5 kg pork with fatty streaks, 2.5 tbsp salt.
Instructions:
1. Cut the pork into large pieces and place in a bowl. Sprinkle with salt and mix by hand. Press down firmly and leave for 15-20 minutes.
Source: retete-usoare.eu2. Sterilize half-liter jars and lids. Tightly fill them with meat up to the neck, but not all the way to the lid.
Source: astfisher.ru3. Line a large pot with cloth, place the jars, cover with lids, and weigh down. Pour in water.
Source: bluda-doma.ru4. When the water boils, cook the jars with meat for 5 hours over minimal heat. Approximately once an hour, add hot water as it evaporates.
Source: trickme.ru5. Seal the jars of stew and wrap them in something warm for 12 hours.
Source: bluda-doma.ru2. Pork Stew in the Oven
Source: zen.yandex.ruWe've already explained how to make stew in a water bath. Now we'll tell you about the oven!
You will need: 1.5 kg pork, water, bay leaf, salt, pepper.
Instructions:
1. Cut the pork into large pieces, mix with salt and spices, and leave for 15 minutes.
2. Tightly arrange the pork in jars almost to the top, add bay leaf and spices, and pour in water.
3. Place the jars strictly in a cold oven and turn on the heat to 200 degrees.
4. When the liquid boils, reduce the temperature to 140-150 degrees and cook the stew for 3-4 hours.
5. Let the jars cool slightly directly in the oven, then remove and seal. Or cool completely and refrigerate.
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3. Pork Stew in a Slow Cooker
Source: m.patee.ruA third alternative way to prepare homemade stew.
You will need: 1.5 kg pork, 6 bay leaves, 300 ml water, salt, pepper.
Instructions:
1. Cut the meat into large pieces and coat with salt and pepper.
2. Place bay leaf, pepper, and spices to taste in the jars. Then tightly layer the meat on top.
3. Pour in 100 ml of water per 0.7-0.75 L jar. Place them in the slow cooker bowl on a towel or special mat.
4. Fill with water up to the middle of the jars and stew for 5-6 hours on the appropriate setting.
4. Pork Stew with Onions
Source: anews.comBy the way, you can make excellent stew from other types of meat using this recipe!
You will need: 500 g pork, 1 onion, 2 cloves garlic, 30 ml vegetable oil, black peppercorns, bay leaf, salt.
Instructions:
1. Mince the onion and garlic in a blender and place at the bottom of a clean jar. Add all the spices there as well.
2. Cut the pork into large pieces and pack it into the jar. Sprinkle with spices again on top.
3. Cover the jar with a sheet of foil, place it in a baking dish with sides, and put it in a cold oven. Heat to 160 degrees, then increase to 170 and leave for an hour and a half.
4. Cool the stew and refrigerate.
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5. Pork Stew with Lard
Source: pinterest.ruLard creates a fat seal, making the stew more tender and juicy.
You will need: 500 g pork, 300 g lard, 1 bay leaf, spices.
Instructions:
1. Cut the meat into large pieces and trim off excess fat. Sprinkle with salt and spices and mix well.
2. Place a bay leaf and a little more spices at the bottom of a sterilized jar. Tightly layer the meat on top.
3. Cover the jar and place it in a cold oven. Heat to 250 degrees, and after boiling, reduce the temperature to 150. Cook for 3 hours.
4. Finely chop the lard, render the fat, and pour it into the jar. Seal with a lid and leave the stew in a warm place overnight.
6. Pork Stew with Carrots
Source: okwedding.ruAnother original recipe for homemade pork stew that you can try as an experiment.
You will need: 500 g pork, 1 onion, 1 carrot, 2 cloves garlic, spices.
Instructions:
1. Cut the pork into large pieces, coat it in salt and spices with crushed garlic.
2. Finely chop the onion and grate the carrot on a coarse grater.
3. Layer vegetables, meat, then vegetables again, and meat again in the jar. Add a little water and spices.
4. Cook for 3 hours in a water bath or send to the oven.
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7. Pork Hock Stew
Source: ren.tvIn fact, any part of pork is suitable for stew if properly prepared.
You will need: 850 g pork hock, 9 cloves garlic, 2 bay leaves, 40 g salt, 5 peppercorns.
Instructions:
1. Rinse the hock and carefully cut all the meat from it. Salt it and leave for 15 minutes.
2. Layer the meat and garlic with spices in a jar. Add a bay leaf on top.
3. Place the jars in a cold oven, turn on the heat to 150 degrees, and leave to cook for 2-3 hours, depending on the jar size.
8. Pork Stew with Buckwheat
Source: rusyoga.ruThis results in a ready-made dish that can be reheated and eaten as is!
You will need: 250 g pork, 150 g lard, 100 g buckwheat, 1 bay leaf, salt, peppercorns, half an onion.
Instructions:
1. Cut the pork into large pieces, mix well with finely chopped onion and spices.
2. Fill the jar one-third with meat, add enough water to cover it, and add spices.
3. Cover with a lid, place in a pot with water, and cook for 3 hours in a water bath.
4. Add the rinsed buckwheat to the jar, add a little more water, and cook for another 40 minutes.
5. Add the rendered lard from a frying pan to the jar, cook for another 10 minutes, and seal.
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9. Pork Stew with Pearl Barley
Source: berloga-kafe.ruAs you can see, you can use other grains instead of buckwheat in the stew.
You will need: 120 g pork, 70 g pearl barley, 50 g pork fat, 1 onion, spices, 1 bay leaf.
Instructions:
1. Cut the pork into pieces and mix with spices. Add the chopped onion as well.
2. Fill the jar one-third with meat and place a bay leaf on top.
3. Add 3 tablespoons of rinsed grain per half-liter jar. Fill with water, leaving a little space at the top, and cover with a lid.
4. Place the jar in a water bath and cook over low heat for about 4 hours. After 2 hours, add more spices and 3-4 tablespoons of pork fat.
5. Seal the stew and store it in a cupboard.
10. Pork Head Stew
Source: pervyebljuda.ruYou'll have to put in a little effort with the head, but the stew will turn out very interesting and inexpensive.
You will need: 1 pork head, 160 g onion, 3 bay leaves, 10 allspice peppercorns, 20 g garlic, salt, spices.
Instructions:
1. Chop the head into 4 parts, pour warm water over it, and leave for half an hour.
2. Clean the skin and ears, cut everything into pieces, and place in a pot. Cover the meat evenly with water and boil for 5 minutes after it comes to a boil.
3. Rinse the head again, place it in the pot, cover with clean water, and bring to a boil again.
4. Add a whole onion and cook for 3 hours after boiling. Then remove the onion, add all the spices, and cook for another hour.
5. Let the meat cool, separate it from the bones and cartilage, and mince it with spices and garlic. Strain the broth separately.
6. Distribute the pork into jars, add broth, and cover with lids. Cook in a water bath for about 30 minutes and seal the jars.