Source: Nelea Reazanteva, AdobeStockIt's hard to find a home cook who has never made a stew. However, many homemade recipes often lack something. But in our selection, you'll find the right proportions and clear cooking instructions. We'll tell you how to truly make pork and potato stew!
1. Classic Pork and Potato Stew
Source: cafe-kompot.ruThis recipe definitely won't cause you any trouble!
You will need: 800 g pork, 800 g potatoes, 1 carrot, 1 onion, 40 ml vegetable oil, 2 bay leaves, ground black pepper, salt, herbs, 350 ml water.
Preparation: Cut the pork, herbs, and vegetables. Fry the meat in oil until golden brown, add the onion and carrot, and cook for 3-4 minutes. Fry the potatoes in a separate pan. Layer the pork with the sautéed vegetables and potatoes in a pot. Add salt, ground pepper, bay leaf, hot water, and simmer over low heat for 45 minutes. Garnish with chopped herbs when serving.
2. Pork, Potato, and Bell Pepper Stew
Source: vlg-34.ruIt's best to use pork with a small amount of fat.
You will need: 600 g pork, 500 g potatoes, 1 bell pepper, 1 carrot, 1 onion, 50 ml vegetable oil, 2 bay leaves, 3 black peppercorns and 3 allspice berries, salt, 250 ml hot broth.
Preparation: Cut the pork and fry in oil for 15-20 minutes. Transfer the meat to a pot, and in the same pan, fry the chopped onion until golden. Add the chopped carrot and bell pepper, cook for 5-7 minutes. Transfer the vegetables to the pot with the meat. Brown the chopped potatoes well in the remaining oil and also transfer them to the pot. Add spices, salt, hot broth, and cook the stew for 40 minutes, covered, over low heat.
3. Homemade Stew
Source: zen.yandex.ruMake this hearty stew for lunch or dinner today!
You will need: 500 g pork, 500 g potatoes, 1 carrot, 1 onion, 3 cloves garlic, 50 g salted lard, 2 bay leaves, 3 black peppercorns, salt, 1 glass hot water.
Preparation: Cut the pork, lard, and vegetables. Place the lard in a pan, render the fat, and add the chopped carrot and onion. After 4 minutes, add the pork and spices. Cook for 15-20 minutes, stirring occasionally. Add the potatoes and garlic cloves, slightly crushed with the side of a knife. Pour in hot water, salt, and simmer over low heat for 40 minutes.
4. Pork and Potato Stew with Sour Cream
Source: recept.uaThe finished stew is best served with crackers, croutons, or flatbreads.
You will need: 500 g pork, 400 g potatoes, 1 carrot, 1 onion, 2 cloves garlic, 2 tbsp sour cream, 2 tbsp vegetable oil, 3 black peppercorns, salt, 1 glass hot water.
Preparation: Fry the chopped onion and carrot in oil until golden. Add black pepper, chopped meat, and continue cooking for another 15 minutes. Separately fry the chopped potatoes in oil. Transfer everything to a pot, add salt, hot water, and simmer, covered, for 40 minutes. Add sour cream, minced garlic, and turn off the heat after 2 minutes.
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5. Spicy Pork, Potato, and Hot Pepper Stew
Source: citywomancafe.comA delicious and simple dish for all occasions!
You will need: 800 g pork, 600 g potatoes, 1 hot pepper pod, 1 carrot, 1 onion, 40 ml vegetable oil, 2 bay leaves, 0.5 tsp coriander seeds, ground black pepper, salt, 300 ml hot water.
Preparation: Cut the pork and fry in oil for 15 minutes. Add the chopped onion, carrot, and hot pepper. Continue cooking for 5-7 minutes, stirring occasionally. Add spices and chopped potatoes. After 5 minutes, pour in water, salt, and cover. Simmer over low heat for 45 minutes. Let the finished stew rest for 15 minutes before serving.
6. Pork, Tomato, and Potato Stew
Source: attuale.ruIf possible, peel the tomatoes.
You will need: 800 g pork, 600 g potatoes, 3 tomatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns and 3 allspice berries, salt, 1 glass hot broth.
Preparation: Cut the pork into small pieces and fry in oil until golden brown. Add the chopped onion, carrot, tomatoes, and cook for another 7-10 minutes. Transfer everything to a pot, add the chopped potatoes, salt, spices, and hot broth. Cover and simmer over low heat for 40-45 minutes.
7. Pork, Potato, and Flour Stew
Source: youtube.comIt's convenient to cook stew in a deep frying pan, cauldron, or large sauté pan.
You will need: 600 g pork, 800 g potatoes, 1 carrot, 1 onion, 3 cloves garlic, 2 tbsp flour, 50 ml vegetable oil, 2 bay leaves, 4 black peppercorns, salt, 300 ml hot water.
Preparation: Cut the pork and fry in oil until golden brown. Add the chopped onion and carrot, and garlic cloves slightly crushed with the side of a knife. Cook for 3-5 minutes, stirring occasionally. Add spices, chopped potatoes, salt, and hot water. Cover and simmer over low heat for 40 minutes. Toast the flour in a dry pan, mix with a small amount of hot water, and add to the pot. Stir and turn off the heat after 3 minutes.
8. Pork, Mushroom, and Potato Stew
Source: kartinkin.netDon't chop the mushrooms too finely.
You will need: 800 g pork, 300 g mushrooms, 500 g potatoes, 1 onion, 1 carrot, 50 ml vegetable oil, 2 bay leaves, 3 black peppercorns and 3 allspice berries, salt, 1 glass water.
Preparation: Cut the pork, mushrooms, and vegetables. Fry the meat in oil until golden brown, add the onion and carrot, and continue cooking until the onion is translucent. Fry the mushrooms in a separate pan for 10 minutes. Transfer everything to a pot, add potatoes, spices, and salt. Pour in hot water and simmer over low heat for 40 minutes.
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9. Pork Stew in Clay Pots
Source: yankelevitch.ruYou can cover the pots with lids or a double layer of foil.
You will need: 1 kg pork, 800 g potatoes, 1 carrot, 1 onion, 50 ml vegetable oil, 4 bay leaves, 6 black peppercorns, salt, 400 ml hot water.
Preparation: Cut the pork into small pieces and brown well in oil. Add the chopped onion and carrot and continue cooking for 5-7 minutes. Place the meat with the sautéed vegetables into the clay pots. Evenly distribute the chopped potatoes, spices, salt, and hot water. Cover with lids and bake for 50 minutes in an oven preheated to 200 degrees.
10. Pork and Potato Stew with Tomato Paste
Source: sovkusom.ruAdd fresh herbs and garlic to taste.
You will need: 800 g pork, 600 g potatoes, 1 carrot, 2 onions, 50 g tomato paste, 50 ml vegetable oil, 3 black peppercorns, 0.5 tsp coriander seeds, salt, 350 ml hot water.
Preparation: Cut the pork and fry until golden brown. Separately fry the onion and carrot in oil. Add tomato paste, spices, water, and simmer everything together for 10 minutes. In a pot, layer the pork, tomato sauté, and chopped potatoes. Salt, cover, and simmer for 45 minutes over low heat.
11. Pork, Sun-Dried Tomato, and Potato Stew
Source: food-advisor.orgSun-dried tomatoes can be made at home or purchased at your local supermarket.
You will need: 800 g pork, 500 g potatoes, 150 g sun-dried tomatoes, 1 carrot, 2 onions, 50 ml vegetable oil, 3 bay leaves, 2 black peppercorns and 2 allspice berries, salt, 300 ml hot broth.
Preparation: Cut the pork into small pieces and fry in oil until golden brown. Add the chopped onion and carrot and continue cooking for 3-5 minutes. Add spices, chopped tomatoes, and potatoes. Pour in the broth, salt, and simmer over low heat for 45 minutes.
12. Pork, Potato, and Pickled Cucumber Stew
Source: domovayakuhnya.ruYou can enhance the flavor of the cucumbers by adding a little pickle brine to the stew.
You will need: 1 kg pork, 800 g potatoes, 2 onions, 200 g pickled cucumbers, 50 ml vegetable oil, 3 bay leaves, ground black pepper, salt, 400 ml hot broth.
Preparation: Cut the pork, fry until golden brown, and transfer to a pot. In the same pan, fry the chopped onion. Add the chopped cucumbers, spices, broth, and simmer for 5 minutes. Transfer the sautéed vegetables to the pot with the meat, add salt and chopped potatoes. Cook the stew over low heat for 45 minutes.
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13. Pork, Celery, Bell Pepper, and Potato Stew
Source: chkola-gastronoma.ruAromatic, hearty, and affordable!
You will need: 800 g pork, 600 g potatoes, 1 bell pepper, 100 g celery, 1 carrot, 1 onion, 50 ml vegetable oil, 0.5 tsp coriander, 2 bay leaves, 3 black peppercorns, salt, 1.5 glasses hot water.
Preparation: Cut the pork, brown it well, and transfer to a pot. Separately fry the chopped onion until golden, add the carrot, bell pepper, celery, and cook for another 10 minutes. Add the sautéed vegetables, spices, and salt to the pot with the meat. Add the chopped potatoes, pour in hot water, and simmer, covered, for 45 minutes.
14. Pork, Potato, and Cabbage Stew
Source: somonfood.ruDon't chop the cabbage too finely, otherwise it will overcook.
You will need: 600 g pork, 500 g potatoes, 400 g white cabbage, 1 carrot, 1 onion, 50 ml vegetable oil, 3 black peppercorns and 3 allspice berries, salt, 300 ml hot broth.
Preparation: Cut the pork and vegetables. Fry the meat in oil until golden brown, add the onion and carrot, and cook for another 5 minutes. Transfer everything to a deep pot, add cabbage, potatoes, spices, salt, and broth. Simmer over low heat, covered, for 40 minutes.
15. Pork, Potato, and Tomato Stew in a Pot
Source: youtube.comThis time, the vegetables and meat will not be pre-fried.
You will need: 800 g pork, 600 g potatoes, 200 g tomatoes, 1 onion, 50 ml vegetable oil, 2 bay leaves, 4 black peppercorns, salt, 150 ml hot water.
Preparation: Cut the pork into small pieces and place at the bottom of the pot. Then layer the chopped onion and carrot, tomatoes, and potatoes. Add spices, salt, hot water, and cover. Bake the stew for 50 minutes in an oven preheated to 200 degrees.
16. Pork and Potato Stew in a Roasting Bag
Source: foto-receptik.ruAnother very simple and convenient way to make a delicious stew!
You will need: 800 g pork, 800 g potatoes, 1 carrot, 2 tbsp olive oil, 3 black peppercorns and 3 allspice berries, salt.
Preparation: Cut the pork, potatoes, and carrot, then mix. Add spices, salt, and oil. Place everything in a roasting bag and bake for 45 minutes in an oven preheated to 190 degrees. Carefully cut open the bag and cook for another 5-7 minutes.
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17. Pork, Potato, Mustard, and Sour Cream Stew
Source: magija-vkusa.ruAdjust the ratio of mustard and sour cream to your taste.
You will need: 600 g pork, 500 g potatoes, 1 carrot, 1 onion, 30 ml vegetable oil, 2 tbsp mustard, 2 tbsp sour cream, 3 black peppercorns, salt, 1 glass water.
Preparation: Cut the pork into small cubes and fry over high heat until golden brown. Add the chopped onion and carrot and cook for another 5 minutes. Add black pepper, salt, and diced potatoes. Pour in water mixed with sour cream and mustard. Cover and simmer the stew over low heat for 40 minutes.
18. Pork, Dried Mushroom, and Potato Stew
Source: eda-offline.comUse only trusted mushrooms.
You will need: 600 g pork, 800 g potatoes, 100 g dried mushrooms, 1 onion, 40 ml vegetable oil, 4 black peppercorns, salt, 350 ml water.
Preparation: Soak the mushrooms in warm water for 2 hours beforehand. Cut the pork and brown it well in oil. Add the chopped onion and carrot, mushrooms, and continue cooking for 10 minutes, stirring occasionally. Add the chopped potatoes, black pepper, and salt. Pour in hot water and simmer for 40 minutes.
19. Pork, Potato, and Prune Stew
Source: vkuhkne.ruPrunes greatly enhance the taste and aroma of the stew.
You will need: 1 kg pork, 600 g potatoes, 100 g pitted prunes, 1 carrot, 1 onion, 50 ml vegetable oil, 2 bay leaves, 2 black peppercorns and 2 allspice berries, salt, 400 ml hot broth.
Preparation: Cut the pork, vegetables, and prunes (rinsed with boiling water). Fry the onion and carrot in oil until golden, add the pork, spices, and continue cooking for 10 minutes. Transfer everything to a deep pot, add prunes, chopped potatoes, salt, and broth. Simmer over low heat, covered, for 45 minutes.
20. Pork, Potato, and Eggplant Stew
Source: time.net.azYou will need young eggplants with thin skin.
You will need: 500 g pork, 500 g potatoes, 2 eggplants, 1 carrot, 1 onion, 50 ml vegetable oil, 3 black peppercorns and 3 allspice berries, 2 bay leaves, salt, 1 glass hot water.
Preparation: Cut the pork, fry until golden brown, and transfer to a pot. Separately fry the onion, carrot, and eggplant. Transfer the sautéed vegetables to the pot with the meat, add spices and chopped potatoes. Salt, pour in hot water, and simmer the stew, covered, for 45 minutes.