Honey Mushrooms for Winter: 15 Quick and Delicious Preservation Recipes
Source: Dolphy_tv, AdobeStockHoney mushrooms are especially good for winter preserves. Moreover, they can be used in many different ways, and in this collection, you'll find the most original recipes. Before cooking, sort through fresh honey mushrooms and rinse them thoroughly several times under running water!
1. Marinated Honey Mushrooms for Winter
Source: AdobeStockA classic and basic recipe that can always be supplemented with your favorite spices to taste.
You will need: 1 kg honey mushrooms, 1 liter water, 2 tbsp salt, 1 tbsp mixed peppercorns, 1 bay leaf, 2 tbsp sugar, 75 ml vinegar.
Preparation: Parboil honey mushrooms for about 15 minutes, drain in a colander, and rinse. Boil again for another 30 minutes in clean water and drain again. Boil one liter of water with the remaining ingredients, add the honey mushrooms to the resulting marinade, boil for another 15 minutes, and seal in jars.
2. Honey Mushroom Caviar for Winter
Source: AdobeStockOne of the most delicious and at the same time simple honey mushroom preserves.
You will need: 1 kg honey mushrooms, 2 carrots, 2 onions, 3 tbsp salt, 1 g ground black pepper, 50 ml vegetable oil, 25 ml vinegar.
Preparation: Boil honey mushrooms for 40 minutes in boiling water, drain in a colander, and chop with a blender or meat grinder. Grate carrots, finely chop onions, and fry them in oil for 5 minutes. Add mushrooms, salt, and spices, mix, and simmer the caviar for half an hour over low heat. Pour in vinegar, simmer for another 5 minutes, and seal the caviar for winter.
3. Salted Honey Mushrooms in Jars for Winter
Source: AdobeStockBefore serving the honey mushrooms, they need to infuse for at least one month in a cool, dark place.
You will need: 1 kg honey mushrooms, 50 g salt, 10 allspice peppercorns, 2 bay leaves, 2 dill umbrellas, 2 horseradish leaves, 3 currant leaves, 2 cloves garlic, 3 oak leaves, 1 liter water.
Preparation: Boil honey mushrooms for half an hour in boiling water, drain in a colander, and rinse. Boil 1 liter of water with all other ingredients, add the honey mushrooms, and bring to a boil again. Simmer the preserve for 20 minutes over low heat and seal in sterilized jars.
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4. Fried Honey Mushrooms for Winter
Source: AdobeStockAn easy way to preserve mushrooms without marinade is to fry them.
You will need: 1 kg honey mushrooms, 100 ml vegetable oil, salt and spices.
Preparation: Boil honey mushrooms for 30-40 minutes in boiling water, drain in a colander, and wash. Then fry them in oil for a couple of minutes over high heat, season, reduce heat, and fry until cooked. Place the honey mushrooms in prepared jars, pour the remaining hot oil over them, and seal.
5. Honey Mushrooms with Carrots in Tomato for Winter
Source: AdobeStockA complete ready-made appetizer that can be served as a salad.
You will need: 1 kg honey mushrooms, 3 carrots, 100 ml vegetable oil, 100 g tomato paste, 2 bay leaves, 50 ml vinegar, 0.5 tbsp salt, 2 tbsp sugar, spices.
Preparation: Boil honey mushrooms for half an hour in boiling water, rinse, and drain in a colander. Grate carrots and fry them in oil until soft. Add the remaining ingredients, except vinegar. Pour in a glass of water and fry everything over medium heat for 20-30 minutes with the lid on, stirring. Pour in vinegar and seal the preserve in jars.
6. Marinated Honey Mushrooms with Onions for Winter
Source: AdobeStockYou can change the set of spices for the marinade to your liking.
You will need: 500 g honey mushrooms, 100 g onion, 500 ml water, 2 cloves garlic, 2 bay leaves, 0.5 tsp cinnamon, 0.5 tsp allspice peppercorns, 2 clove buds, 5 g salt, 5 ml vinegar essence.
Preparation: Boil honey mushrooms in boiling water in three batches for 10-15 minutes each. After each boil, rinse the mushrooms and change the water. Drain the honey mushrooms in a colander. Boil 0.5 liters of water with all the spices. Add chopped onion, garlic, and honey mushrooms, and boil for 20 minutes. Add vinegar essence and seal the preserve in sterilized jars.
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7. Mushroom Soup with Honey Mushrooms in Jars
Source: AdobeStockAn excellent assortment of honey mushrooms and vegetables for all occasions.
You will need: 500 g honey mushrooms, 700 g tomatoes, 120 g carrots, 120 g onions, 2 cloves garlic, 1 tbsp mixed peppercorns, 1 bunch parsley, 5 bay leaves, 40 g each of salt and sugar, 3 g citric acid.
Preparation: Boil honey mushrooms in boiling water for 10 minutes and rinse. Boil 2-2.5 liters of clean water, add the mushrooms, and cook for another half an hour. Roughly chop vegetables, garlic, and herbs, and arrange everything with spices and cooked mushrooms in layers in jars.
Add salt, sugar, and citric acid to the remaining mushroom broth. Bring to a boil again, pour the broth over the preserves, and sterilize for 30 minutes in boiling water. Seal the honey mushroom soup for winter.
8. Salted Honey Mushrooms without Vinegar for Winter
Source: AdobeStockWe recommend cutting overly large honey mushrooms into several pieces.
You will need: 3 kg honey mushrooms, 100 g salt, 7 g bay leaves, 20 allspice peppercorns, 20 black peppercorns, 1 bunch dill, 3 onions, 2 heads garlic.
Preparation: Boil honey mushrooms for 20 minutes in boiling water, drain in a colander, and let cool. Slice onions into half-rings. Place a quarter of the spices, garlic, onion, and dill in a pot. Then, a third of the mushrooms, and so on in layers until the end. Cover everything with a napkin and leave for 4-5 days under a press. Arrange the honey mushrooms in clean jars and store in a cellar or refrigerator.
9. Frozen Honey Mushrooms for Winter
Source: AdobeStockWe'll tell you not only how to preserve honey mushrooms for winter, but also how to freeze them correctly.
You will need: 1 kg honey mushrooms, 1.5 liters water, 1 tbsp salt, 3 black peppercorns.
Preparation: Boil water with salt and pepper, add honey mushrooms, and boil for 15 minutes after it comes to a boil. Let them drain well and dry, then arrange the mushrooms in portioned bags or containers and place in the freezer.
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10. Cabbage Solyanka with Honey Mushrooms for Winter
Source: AdobeStockSomething between a classic solyanka and a homemade salad.
You will need: 1 head cabbage, 1 kg carrots, 5 onions, 1 kg honey mushrooms, 100 ml vinegar, 200 ml vegetable oil, 300-400 g tomato sauce, spices, salt, sugar, and herbs.
Preparation: Boil honey mushrooms for half an hour in boiling water, drain in a colander, and lightly fry. Separately fry shredded cabbage, and separately – chopped onion with grated carrots. Mix everything together, add tomato sauce, vinegar, and spices to taste, and simmer the preserve for 25 minutes, stirring. Seal in sterilized jars.
11. Honey Mushrooms with Citric Acid for Winter
Source: AdobeStockThis marinade is suitable for those who do not use vinegar.
You will need: 2 kg honey mushrooms, 1 liter water, 2 tbsp sugar, 1.5 tbsp salt, 1 tsp citric acid, 5 bay leaves.
Preparation: Boil honey mushrooms for 20 minutes in boiling water, rinse, and drain in a colander. Boil 1 liter of clean water with sugar, salt, bay leaf, and spices to taste. Add the honey mushrooms and cook for another half an hour. Arrange the preserve in jars and add a little citric acid to each. Seal the honey mushrooms for winter.
12. Salted Honey Mushrooms with Cabbage for Winter
Source: AdobeStockAnother variation of cabbage and mushroom preserve, but quite different.
You will need: 2 kg honey mushrooms, 2 kg cabbage, 1 kg each of onion and carrots, 500 ml vegetable oil, 300 ml vinegar, 8 tbsp sugar, 10 tsp salt, spices.
Preparation: Shred cabbage, grate carrots on a Korean grater, and slice onions into feathers. Boil honey mushrooms for half an hour in boiling water and add them to the mixture. Add salt and sugar, mix, and after 10 minutes, pour in vinegar and season to taste. Cook the preserve over low heat for about 1 hour and seal in prepared jars.
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13. Honey Mushrooms with Green Onions for Winter
Source: AdobeStockThis mushroom caviar is good both as a salad and as a spread for sandwiches.
You will need: 400 g honey mushrooms, 1 onion, 40 g green onions, 2 tbsp vegetable oil, 1 tbsp vinegar, spices and salt.
Preparation: Boil honey mushrooms in boiling water for half an hour and pass them through a meat grinder. Fry chopped onion in oil until golden. Add salt, spices, honey mushrooms, and chopped green onions. Simmer everything together for a couple of minutes, pour in vinegar, and seal the caviar in sterilized jars.
14. Marinated Honey Mushrooms with Tomato Paste for Winter
Source: AdobeStockYou will definitely need high-quality tomato paste without additives.
You will need: 1 kg honey mushrooms, 1 tbsp salt, 2 tbsp sugar, 200 g tomato paste, 4 tbsp water, 3 tbsp vegetable oil, 2 tbsp vinegar, 1 bay leaf, spices.
Preparation: Boil mushrooms for 20 minutes in boiling water and drain in a colander. Fry them in vegetable oil. Mix tomato paste, sugar, salt, and 4 spoons of water, and pour over the honey mushrooms. Season, simmer for 10 minutes, pour in vinegar, and seal in jars for winter.
15. Salted Honey Mushrooms in Barrels
Source: AdobeStockThroughout the entire salting process, the barrel should be kept in a cold place.
You will need: 5 kg honey mushrooms, 300 g salt, 2 tbsp mixed peppercorns, 2 bunches dill, 2 handfuls currant leaves.
Preparation: Sort and rinse honey mushrooms. Layer them in a barrel, caps down, alternating with salt and all additives to taste. Leave the mushrooms under a press for at least a week. During the process, drain excess brine and add more mushrooms. Before serving, drizzle the honey mushrooms with vegetable oil and sprinkle with herbs.
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