Hot Smoked Fish and Potato Salad – Delicious Recipe

Source: Lilechka75, AdobeStock

Smoked fish has a very bright taste and aroma, so even simple ingredients are revealed in a new way with it! This hot smoked fish and potato salad is hearty but not heavy, and is well-suited for a home menu. We're sharing a great recipe!

Prep time: 30 minutes.
Servings: 4.

Ingredients

• 300 g hot smoked fish;
• 4 potatoes;
• 3 pickled cucumbers;
• 1 red onion;
• 3 sprigs of dill;
• 2 tablespoons mayonnaise;
• 1/2 teaspoon ground black pepper;
• salt to taste.

Step-by-step recipe

1. Boil potatoes in their skins, cool completely, peel, and cut into small cubes.
2. Remove skin and bones from the smoked fish, then flake the fillet into small pieces. Dice the pickled cucumbers, slice the onion into thin half-rings, and finely chop the dill.
3. Combine all ingredients, dress the salad with mayonnaise, and season with pepper to taste.
4. Gently mix the salad and let it sit in the refrigerator for 15 minutes before serving.