How to Make Minestrone: 20 Simple and Delicious Recipes
Source: Catceeq, Pixabay.com From Italian, minestrone translates as “big soup.” It is made from seasonal vegetables, so the composition can vary greatly depending on the region and time of year. We offer 20 wonderful minestrone recipes, adapted for our cuisine!
1. Classic Minestrone
Source: recept-borscha.ruSauté the vegetables in the same pot where they will be cooked.
You will need: 1.5 liters vegetable broth, 200 g potatoes, 1 onion, 1 carrot, 100 g green peas, 2 tomatoes, 100 g celery, 2 tbsp olive oil, a few sprigs of basil, a pinch of dried oregano, ground black pepper, salt to taste.
Preparation: Prepare and chop the vegetables. Heat the oil in a deep pot, add the onion and cook until golden. Add carrots, tomatoes, celery, oregano, and simmer for 7 minutes. Pour in the hot broth, add potatoes, green peas, and simmer for 10 minutes over low heat. Season with salt, pepper, and sprinkle with chopped basil.
2. Minestrone with Zucchini
Source: anews.comCook minestrone with the lid on to preserve the aroma and nutrients.
You will need: 1.5 liters vegetable broth, 1 zucchini, 1 bell pepper, 1 tomato, 2 potatoes, 1 onion, half a can of canned beans, 30 ml olive oil, 3 sprigs of parsley, a pinch of oregano, salt.
Preparation: Prepare and chop the vegetables. Sauté the onion until golden, add the tomato, bell pepper, oregano, and simmer for 5 minutes. Pour in the hot broth, add potatoes, zucchini, beans, and cook for another 10 minutes. Season with salt, sprinkle with chopped parsley, and turn off the heat.
3. Minestrone with Tomato Paste
Source: ideireceptov.ruIf you don't have paste, use juice or pureed fresh tomatoes.
You will need: 1.5 liters vegetable broth, 200 g potatoes, half a cup of green peas, 1 onion, 1 carrot, 2 tomatoes, 2 tbsp tomato paste, 40 ml olive oil, a sprig of basil, 2 cloves garlic, a pinch of sugar, 0.5 tsp oregano, salt.
Preparation: Peel and finely chop the vegetables. Sauté the onion with the carrot, add tomatoes, potatoes, oregano, sugar, and simmer for 5 minutes. Add tomato paste, hot broth, and continue cooking for another 10 minutes. Add peas, minced garlic, season with salt, and turn off after 5 minutes. Serve with chopped basil.
4. Minestrone with Parmesan
Source: attuale.ruIn hot minestrone, cheese melts very quickly.
You will need: 1.5 liters vegetable broth, 3 potatoes, half a cup of green peas, 1 onion, 1 carrot, 150 g celery, 2 tomatoes, 150 ml tomato juice, 40 g Parmesan, 2 tbsp olive oil, a sprig of basil, ground black pepper, salt.
Preparation: Chop the vegetables, grate the cheese. In a deep pot, sauté the onion with the carrot, add celery, tomatoes, potatoes. After 7 minutes, pour in tomato juice, broth, and cook for 15 minutes over low heat. Add green peas, season with salt and pepper. Turn off after 4 minutes, add Parmesan and chopped basil.
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5. Minestrone with Chicken and Pasta
Source: idealrecept.comThe most delicious minestrone with pesto sauce.
You will need: 200 g chicken fillet, half a cup of pasta, 1 carrot, 1 onion, 2 tomatoes, 100 ml tomato juice, 30 ml olive oil, 0.5 tsp oregano, 1 tbsp pesto sauce, ground pepper, salt, 1.5 liters vegetable broth.
Preparation: Dice the fillet and cook until done, finely chop the vegetables. In a deep pot, sauté the onion with the carrot, add tomatoes, oregano, and cook for 5 minutes. Add meat, tomato juice, hot broth, pasta, and cook for 12 minutes over low heat. Season with salt, pepper, and remove from heat. Add pesto sauce to the bowl when serving.
6. Thick Minestrone with Beans
Source: kulinaria1914.ruYou can also use dried beans, pre-boiling them until tender.
You will need: 1 can of canned beans, 120 g pasta, 2 tbsp tomato paste, 3 potatoes, 1 onion, 1 carrot, 30 ml olive oil, a pinch of oregano, ground black pepper, salt, 1.5 liters vegetable broth.
Preparation: Heat oil in a deep pot, add chopped onion and carrot. After 5 minutes, add diced potatoes, beans, oregano, pasta, paste, and hot broth. Cook for 12 minutes over low heat. Season with salt and pepper before turning off.
7. Minestrone with Ham
Source: foreverfeeding.wordpress.comTo enhance the aroma, sauté the ham separately with garlic and spices.
You will need: 1.5 liters vegetable broth, 200 g ham, 3 potatoes, 1 onion, 1 carrot, half a cup of green peas, 2 tomatoes, 40 g Parmesan, 2 tbsp olive oil, ground black pepper, salt.
Preparation: Dice the ham and vegetables, grate the cheese. Sauté the onion with the carrot, add tomatoes, potatoes, ham, and simmer for 5 minutes. Pour in the hot broth and cook covered for 10 minutes. Add green peas, season with salt and pepper. Turn off after 4 minutes and sprinkle with cheese.
8. Minestrone with Broccoli and Green Beans
Source: zen.yandex.ruThis minestrone should be thick, like a stew.
You will need: 200 g broccoli, 150 g green beans, 100 g canned beans, 3 potatoes, 1 onion, 1 carrot, 30 ml olive oil, a pinch of oregano, ground black pepper, salt, 1.5 liters vegetable broth.
Preparation: Prepare and chop the vegetables. In a deep pot, sauté the onion with the carrot, add oregano, potatoes, and simmer for 5 minutes. Pour in the broth, cook for 10 minutes, add broccoli and both types of beans. After 5 minutes, season with salt, pepper, and remove from heat.
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9. Minestrone with Eggplant
Source: artzakaz.proBe sure to soak the eggplants in salted water for 10 minutes.
You will need: 1 eggplant, 200 g potatoes, 1 sprig of cherry tomatoes, 1 onion, 1 carrot, 2 cloves garlic, 100 g green peas, 30 ml olive oil, ground black pepper, salt, 1.5 liters water.
Preparation: Prepare and finely chop the vegetables. Sauté the onion with the carrot, add eggplants, tomatoes, and cook for 5 minutes. Add hot broth, potatoes, cook for 10 minutes. Add peas, press garlic through a press. After 5 minutes, season with salt and pepper.
10. Minestrone with Spinach
Source: realfood.tesco.comSpinach can be torn by hand.
You will need: 300 g potatoes, 1 can of canned beans, 1 onion, 100 g green peas, 100 g green beans, half a bunch of spinach, 1 tsp lemon juice, 2 tbsp olive oil, 40 g Parmesan, ground pepper, oregano, salt, 2 liters water.
Preparation: Grate the cheese, peel and chop the vegetables. Sauté the onion, add potatoes, hot water, and cook for 12 minutes. Add canned and green beans, green peas, chopped spinach, and oregano. After 4 minutes, season with salt, pepper, pour in lemon juice, and turn off. Sprinkle the finished soup with grated Parmesan.
11. Minestrone with Sun-Dried Tomatoes
Source: theyoungadultsguidetolife.comItalian soup for true gourmets.
You will need: 1.5 liters meat broth, half a can of canned beans, 200 g potatoes, 1 carrot, 1 onion, 200 g sun-dried tomatoes, 100 ml tomato juice, half a cup of shaped pasta, 2 tbsp olive oil, salt, ground pepper.
Preparation: Prepare and chop the vegetables, cook the pasta until done. Sauté the onion with the carrot, add sun-dried tomatoes, potatoes, and simmer for 7 minutes. Pour in tomato juice, hot broth, and simmer for 10 minutes over low heat. Add beans, pasta, pepper, and salt.
12. Country-Style Minestrone
Source: dairyfarmersofcanada.caUse pasta that is not too large.
You will need: 100 g shaped pasta, 1 zucchini, 200 g cauliflower, 1 carrot, 1 onion, 200 g potatoes, 3 cloves garlic, 2 tomatoes, 2 tbsp olive oil, 40 g Parmesan, 0.5 tsp oregano, ground black pepper, salt, 2 liters water.
Preparation: Cook pasta in salted water, finely chop vegetables. Sauté the onion with the carrot until golden, add zucchini, oregano, potatoes, tomatoes, and cabbage. After 7 minutes, pour in hot water and cook over low heat for another 10 minutes. Season with salt, pepper, add pasta, press garlic through a press, and sprinkle with grated cheese.
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13. Minestrone with Chickpeas
Source: foodman.clubPrepare this hearty minestrone for dinner!
You will need: 100 g cooked chickpeas, half a cup of pasta, 1 onion, 1 carrot, 2 tomatoes, 50 g Parmesan, 2 tbsp olive oil, oregano, ground black pepper, salt, 1.5 liters water.
Preparation: In a deep pot, sauté chopped onion and carrot, add diced tomatoes, oregano, and simmer for 7 minutes. Pour in hot water, add chickpeas, pasta, and cook for 10 minutes. Pepper, salt, sprinkle with grated Parmesan.
14. Minestrone with Hot Pepper and Zucchini
Source: wbur.orgFor minestrone, vegetables are cut as finely as possible.
You will need: 1.5 liters water, half a cup of cooked chickpeas, 200 g potatoes, 1 hot pepper, 1 zucchini, 1 onion, 1 carrot, 100 ml tomato juice, 1 tomato, 2 cloves garlic, 2 tbsp olive oil, ground pepper, salt.
Preparation: Peel and chop the vegetables. Sauté the onion with the carrot, add hot pepper, potatoes, tomato, and simmer for 7 minutes. Pour in juice, hot water, cover, and simmer for 12 minutes. Add zucchini and chickpeas, after 5 minutes season with salt, pepper, press garlic through a press.
15. Minestrone with Bacon
Source: syl.ruServe minestrone with garlic croutons or crackers.
You will need: 200 g potatoes, 200 g bacon, 150 g cooked pasta, 1 onion, 1 carrot, 3 tomatoes, a few sprigs of basil, 2 tbsp olive oil, ground black pepper, oregano, salt, 1.5 liters water.
Preparation: Chop vegetables, bacon, and herbs. Sauté the onion with the carrot, add tomatoes, bacon, oregano, potatoes, and simmer for 7 minutes. Pour in hot water and simmer for 12 minutes over low heat. Before turning off, season with salt, pepper, and sprinkle with chopped basil.
16. Minestrone with Beans
Source: wc-irk.ruThe broth must be clear and fresh.
You will need: 1.5 liters meat broth, 200 g potatoes, half a cup of dried beans, 1 onion, 1 carrot, 2 tomatoes, a few sprigs of herbs, 30 ml olive oil, 2 cloves garlic, oregano, salt.
Preparation: Soak the beans overnight and cook until tender. Finely chop vegetables and herbs. Sauté the onion with the carrot, add potatoes, beans, oregano, and tomatoes. After 7 minutes, pour in hot broth and cook for another 12 minutes. Press garlic through a press, season with salt, and sprinkle with herbs.
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17. Minestrone with Daikon and Parmesan
Source: hiddenponies.comDaikon adds interesting piquant notes to the soup.
You will need: 150 g canned beans, 100 g daikon, 1 onion, 1 carrot, 2 tomatoes, 100 g celery stalks, 40 g Parmesan, 30 ml olive oil, ground black pepper, salt, 1.5 liters meat broth.
Preparation: Prepare and chop the vegetables. Sauté the onion with the carrot until golden, add celery, tomatoes, daikon, and cook for 7 minutes. Add hot broth, beans, and cook for 10 minutes over low heat. Season with salt, pepper, and sprinkle with grated cheese.
18. Minestrone with Smoked Brisket
Source: tipsparatuviaje.comCut the brisket into small cubes so it has time to cook through.
You will need: 2 liters meat broth, 200 g smoked brisket, 3 tomatoes, 200 g celery, half a cup of pasta, 2 potatoes, 1 onion, 1 carrot, 30 ml olive oil, salt, herbs.
Preparation: Chop the brisket and vegetables, cook pasta in salted water. Sauté the carrot with the onion, add brisket, potatoes, tomatoes, and simmer for 5 minutes. Add hot broth, celery, and cook for 10 minutes. Add pasta, herbs, and salt.
19. Minestrone with Lime
Source: tipsparatuviaje.comAromatic lime pairs perfectly with celery.
You will need: 300 g potatoes, 200 g celery, 1 carrot, 1 onion, half a lime, 30 ml olive oil, 2 sprigs of dill, ground black pepper, oregano, salt, 1.5 liters water.
Preparation: Chop vegetables and herbs. In a deep pot, heat oil, add onion, carrot, and cook until golden. Add celery, potatoes, oregano, hot water, and cook for 10 minutes over low heat. Pepper, salt, squeeze in lime juice, and sprinkle with dill.
20. Minestrone with Chicken Meatballs
Source: pinterest.ruDo not add arugula to minestrone, as it will overpower the aroma of other ingredients.
You will need: 200 g ground chicken, 1 carrot, 1 onion, 200 g potatoes, 3 spinach leaves, 100 g celery, 2 tbsp tomato paste, 1 tomato, 30 ml olive oil, oregano, salt, 1.5 liters water.
Preparation: Chop the vegetables. Sauté the onion with the carrot, add potatoes, tomatoes, and simmer for 6 minutes. Add hot water, paste, oregano, and cook for 10 minutes. Season the ground meat with salt and pepper, roll into small meatballs, and add to the soup. Cook for 7 minutes, season with salt, add chopped spinach, and turn off.
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