Source: ej-ka.netA meat pie is a versatile dish that can be served as a main course for lunch or dinner, for breakfast, taken on a picnic, or offered to guests at a festive table. We've compiled a selection of the best recipes!
1. "Hamburger" Meat Pie
Source: parapirogov.ruAn easy-to-make but very delicious pie, reminiscent of a hamburger with a meat patty and cheese.
You will need:
For the dough: 450 g flour, 200 ml warm water, 5 g active dry yeast, 2 tsp sugar, 1 tsp salt, 1 egg, 50 ml sunflower oil.
For the filling: 600 g pork and beef mince, 1 onion, 3 pickled cucumbers, 150 g hard cheese.
For brushing: 1 tbsp milk, 1 egg yolk, sesame seeds, ketchup.
Preparation: Knead a soft dough using the sponge method, and let it rise. Fry the mince with onion until cooked, season with spices. Divide the dough into two unequal parts, place the larger part into a mold, forming sides, spread the meat filling, drizzle with ketchup. Arrange cucumber slices, sprinkle with grated cheese, cover with a flatbread made from the remaining dough. Once the pie has risen in a warm place, brush it with egg yolk mixed with milk, sprinkle with sesame seeds, and bake in the oven.
2. Turkish Meat Pie
Source: en.luckylandbiscuit.comA pie made from thin dough with a juicy meat filling, often baked by Turkish housewives for their men.
You will need:
For the pie: 400 g ready-made phyllo dough, 450 g ground beef, 1 onion, 1 chili pepper.
For the soaking mixture: 2 eggs, 4 tbsp olive oil, 3 tbsp yogurt, 125 ml water.
For brushing the top: 1 egg, 2 tbsp yogurt.
Preparation: Brush thin sheets of phyllo dough with the soaking mixture, place a portion of the mince fried with onion and spices on one edge, roll it into a log, then coil it into a "snail" shape and place on a baking sheet. Wrap the next dough roll with filling around the first "snail" to form a large round or oval spiral-shaped pie. Cover the top of the pie with the brushing mixture, and bake in the oven for about half an hour.
3. Rustic Meat Pie
Source: vkusnobus.ruPotato dough and a meat filling – what could be better for a hearty lunch or dinner!
You will need: 0.5 kg ground meat, 2 potatoes, 150 g sifted flour, 80 g butter, 3 sweet bell peppers, 2 tomatoes, 100 g hard cheese, 1 onion, paprika.
Preparation: Mash boiled potatoes with butter, flour, and spices. Fry onion, peppers, and mince until cooked, season with paprika and salt. Roll out the dough to fit the mold, spread the meat and vegetable filling, cover with tomato slices, and sprinkle with grated cheese. Bake in the oven for 40 minutes.
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4. Yeast Meat Pie
Source: yandex.ruA delicious pie made from yeast dough with potatoes and meat, which is not at all difficult to prepare.
You will need:
For the dough: 450 g sifted flour, 100 ml warm milk, 150 ml water, 50 g butter, 1 tbsp sugar, 7 g instant yeast, 1.5 tsp salt.
For the filling: 0.5 kg pork, 1 onion, 5 potatoes.
For brushing the top: 1 tbsp milk, 1 egg.
Preparation: Knead yeast dough using the straight dough method. Cut the meat into small pieces, dice the onion, cut the potatoes into thin sticks, mix everything, drizzle with vegetable oil, and season with spices. Place most of the dough into a mold, spread the filling, cover with the second part of the dough, seal the edges, make a hole in the center for steam to escape. Brush with egg beaten with milk, and put in the oven to bake.
5. Kefir Meat Pie
Source: koronnoe-bludo.ruLeftover kefir or buttermilk will make the tenderest yeast dough.
You will need: 250 ml kefir, 2.5 cups flour, 8 g active dry yeast, 1 tbsp sugar, 2 tsp sea salt, 2 tbsp butter, 0.5 kg ground meat, 1 onion.
Preparation: Mix warmed kefir with salt, butter, sugar, yeast, and flour, and knead the dough. Fry the mince with onion in a pan, season with spices, and finely chop with a blender. Roll out half of the dough thinly, transfer to a mold, forming sides, spread the filling, cover with the second flatbread, and bake until done.
6. Shortcrust Meat Pie
Source: zira.uzThis meat pie will surely be appreciated by lovers of soft shortcrust pastry.
You will need: 440 g flour, 250 g margarine, 1 egg, 3 tbsp sour cream, 0.5 tsp baking powder, 0.5 tsp salt, 400 g meat, 3 onions, 5 potatoes, 30 g butter.
Preparation: Knead shortcrust pastry from flour, margarine, egg, sour cream, baking powder, and salt, and refrigerate for 25 minutes. Roll out 2/3 of the dough, place it in a mold, making high sides. Slice potatoes thinly, season with salt and pepper, arrange on the dough, then layer thin slices of meat, fried onion, and finely chopped butter. Cover the pie with a flatbread from the remaining dough, make a hole in the center. Bake until done in the oven.
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7. Kurnik with Potatoes
Source: fi.pinterest.comBaking soda is added to the yeast dough for this pie, which makes the pastry incredibly airy and very soft.
You will need:
For the dough: 3 cups flour, 1 egg, 7 g instant yeast, 250 ml sour cream, 40 ml vegetable oil, 0.5 tsp baking soda, 1 tbsp sugar, 1.3 tsp sea salt.
For the filling: 0.5 kg chicken meat, 4 potatoes, 1 onion, 60 g butter, spices.
Preparation: Knead a soft yeast dough with sour cream, into which baking soda has been mixed. Cut meat, onion, and potatoes into small cubes, mix with spices. Place the filling on a dough flatbread, sprinkle with grated butter, cover with a second flatbread, and seal the edges. Bake at 190 degrees Celsius.
8. Shepherd's Meat Pie
Source: zecity.ruThis vegetable and meat casserole-pie is a hearty standalone dish.
You will need: 0.5 kg lamb meat, 2 onions, 1 carrot, 2 potatoes, 2 cloves garlic, 1 tbsp tomato paste, 2 tsp Worcestershire sauce, 250 ml red wine, 400 ml broth, 0.3 tsp thyme, a pinch of dried rosemary, 100 g Parmesan cheese, 2 egg yolks.
Preparation: Fry minced lamb with onion and carrot in a pan, pour in broth, wine, sauce, add garlic, herbs, and spices, simmer until almost all liquid has evaporated. Boil potatoes until tender, mash with egg yolks and half of the Parmesan. Spread the mince with vegetables on the bottom of the mold, smooth the potato topping over it, sprinkle with the remaining cheese, and bake in the oven.
9. Lavash Meat Pie
Source: zen.yandex.ruUsing thin Armenian lavash in baking significantly saves time.
You will need: 400 g any ground meat, 0.5 cup kefir, 1 egg, 1 onion, 1 package lavash, 1 carrot, 220 g hard cheese, herbs and spices.
Preparation: Fry onion, carrot, and mince until cooked, season with any spices. Line a mold with a sheet of lavash, spread half of the filling, cover with a layer of lavash torn into pieces by hand, pour over the mixture of kefir and egg. Spread the remaining mince, cover with a third lavash flatbread, brush with the egg-kefir sauce, and bake in the oven.
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10. Hearty Pork Pie
Source: zucafe.ruThis pie should be cut into beautiful pieces, arranged on a large platter, and garnished with herbs.
You will need:
For the dough: 300-350 g flour, 200 ml sour cream, 200 g butter, 1 tsp baking powder, 2 egg yolks, a pinch of salt, and 0.5 tsp sugar.
For the filling: 300 g boiled pork, 2 cloves garlic, 4 boiled eggs, 2 onions.
Preparation: Knead a firm dough from the listed ingredients, divide into two unequal parts, and refrigerate for an hour. Mince the meat with garlic, mix with spices and fried onion, add herbs, chopped eggs, and a couple of spoons of broth. Spread the larger part of the dough into a mold, forming high sides, place the filling, cover with the remaining dough, make several punctures with a fork, brush with egg, and send to the oven to bake.
11. Closed Puff Pastry Meat Pie
Source: 1000.menuIf you have a package of ready-made puff pastry and some ground meat in the freezer, you'll have no problem preparing such a quick dinner.
You will need:
For the pie: 0.5 kg ground chicken, 500 g puff yeast dough, 4 tomatoes, 220 g hard cheese, 100 g bacon, 1 tsp paprika.
For the sauce: 3 tbsp mayonnaise and 3 tbsp tomato paste.
Preparation: Roll out half of the puff pastry into a thin sheet, place on a baking sheet, brush with a sauce made from tomato paste and mayonnaise, spread the pre-fried mince. Sprinkle with spices, arrange thinly sliced tomatoes and bacon strips, sprinkle with cheese. Cover with the second dough flatbread, pinch the edges, and place in a preheated oven.
12. Strudel with Cabbage and Meat
Source: ne-dieta.ruAn Austrian dish that allows you to prepare a delicious dinner of potatoes, meat, and cabbage in a crispy dough.
You will need:
For the dough: 500 g puff yeast dough.
For the filling: 200 g each of ground meat, potatoes, and cabbage, 1 onion, 2 cloves garlic.
Additionally: 1 egg and a handful of sesame seeds.
Preparation: Add mince to fried onion, then add thinly shredded cabbage, fry until golden brown, add mashed potatoes, spices, and cool. Roll out the dough, spread the filling, roll into a strudel, and bake in the oven.
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13. Sour Cream Meat Pie
Source: 2gis.ruA very simple and quick pour-over pie with meat and onion.
You will need:
For the pie: 250 g sour cream, 4 eggs, 150 ml vegetable oil, 50 ml warm water, 180 g sifted flour, 1 tbsp lemon juice, 1 tsp sugar, 10 g baking powder, 1 tsp mustard, 0.5 tsp salt.
For the filling: 350 g chicken breast, 1 onion, 230 g hard cheese.
Preparation: Cut the fillet into small pieces, mix with spices, drizzle with vegetable oil, and leave to marinate. Whisk the dough ingredients with a mixer, pour into a mold, arrange the meat, onion half-rings, sprinkle with grated cheese. Bake at 190 degrees Celsius.
14. Ossetian Meat Pie
Source: syl.ruA soft and airy yeast pie with beef and plenty of herbs. Very tasty and juicy!
You will need: 0.5 kg ready-made yeast dough, 400 g beef pulp, 2 bunches of herbs, spices.
Preparation: Mince the meat in a blender, mix with chopped herbs and spices. Divide the dough into three equal parts, roll into round flatbreads, place a ball of filling in the center of each, and seal the edges. Transfer to a baking sheet and bake in the oven until golden brown.
15. Meat Kulebyaka
Source: photorecept.ruKulebyaka is an appetizing and juicy closed pie with a filling, prepared according to old recipes.
You will need: 700 g yeast dough, 0.5 kg ground meat, 2 onions, spices.
Preparation: Fry finely chopped onion in oil, add mince and spices. Roll out the dough into a large sheet, place the cooled filling in the center, cut the free edges of the dough into strips, "braid" them, covering the meat. Brush with beaten egg and bake in the oven, cover the finished kulebyaka with a damp cloth for half an hour.