How to Marinate Suillus Mushrooms: 12 Step-by-Step Recipes for Home

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Marinated Suillus mushrooms are an excellent piquant appetizer that is always welcome on any table. And they are very easy to prepare at home! We share 12 simple and quick recipes for every taste!

1. Marinated Suillus Mushrooms Without Sterilization

Source: пастух-ок.рф

With this recipe, you won't have to spend long hours by the stove for preservation.

Preparation time: 45 minutes.
Yield: 4 servings.

• 1.5 kg Suillus mushrooms
• 500 ml water
• 70 ml 9% vinegar
• 1 tbsp sugar
• 1 tbsp salt
• 3 bay leaves
• 8 allspice peppercorns

1. Sort fresh Suillus mushrooms, remove all debris, and soak them in water for 5 minutes. Gently wash them with a sponge.
2. Pour a large amount of water over the Suillus mushrooms, bring to a boil over high heat, and cook for 30 minutes. Then drain them in a colander and let them drip dry.
3. Preheat jars and lids in a cold oven. Turn on 200 degrees Celsius and leave for 20 minutes to sterilize.
4. Arrange the Suillus mushrooms into the sterilized jars.
5. Boil water with sugar, salt, allspice, and bay leaf, and cook the marinade for a couple of minutes.
6. Pour vinegar into the marinade and then pour it over the Suillus mushrooms in the jars.
7. Immediately seal them with sterile lids, let them cool upside down in a warm place, and store the marinated Suillus mushrooms in a cool, dark place.

2. Marinated Suillus Mushrooms with Vinegar

Source: gribnikwiki.ru

A slightly different cooking technique – and you get a completely different result.

Preparation time: 45 minutes.
Yield: 4 servings.

• 1 kg Suillus mushrooms
• 1 L water
• 25 g dill umbrellas
• 0.5 tbsp sugar
• 1 tbsp salt
• 0.5 tsp black peppercorns
• 2 bay leaves
• 2 cloves
• 25 ml 9% vinegar
• 6 allspice peppercorns

1. Rinse and sort the mushrooms, then boil them in a large amount of boiling water for about 5 minutes. Drain this water and rinse the Suillus mushrooms.
2. Separately boil 1 liter of water with all spices and additives, except vinegar.
3. Add the Suillus mushrooms and cook for about 25 minutes over low heat.
4. Pour in the vinegar, stir, and cook the mushrooms for another 5 minutes.
5. Arrange the Suillus mushrooms into sterilized jars, pour hot marinade over them, and seal.
6. Let them cool, then store them in a cool, dark place for winter.

3. Marinated Suillus Mushrooms with Garlic

Source: babushkinadacha.ru

These Suillus mushrooms turn out even more piquant than usual!

Preparation time: 1 hour.
Yield: 4 servings.

• 1 kg Suillus mushrooms
• 1 L water
• 4 tsp salt
• 5 cloves garlic
• 4 tbsp vegetable oil
• 3 tsp vinegar
• 1 tsp peppercorns
• 2 tbsp sugar
• 1 tbsp spices to taste

1. Sort and rinse the Suillus mushrooms, cover them with plenty of water, bring to a boil, and cook for half an hour. Drain the mushrooms in a colander.
2. Boil one liter of water with sugar, salt, pepper, and spices.
3. Add the Suillus mushrooms to the marinade and bring to a boil.
4. Add sliced garlic and vinegar, remove the mushrooms from heat, and let them steep for 5 minutes under the lid.
5. Place the Suillus mushrooms into sterile jars and pour a little vegetable oil on top.
6. Close the jars with lids and store for at least a month.

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4. Marinated Suillus Mushrooms with Vegetable Oil

Source: novyefoto.ru

Once you've jarred the mushrooms, let them marinate for at least a month to a month and a half.

Preparation time: 45 minutes.
Yield: 4 servings.

• 1.5 kg Suillus mushrooms
• 1 tsp sugar
• 2.5 tbsp salt
• 1 L water
• 1 tsp allspice peppercorns
• 3 tbsp vinegar
• 3 tbsp vegetable oil
• 3 bay leaves
• 2 dill umbrellas

1. Rinse and sort the Suillus mushrooms, then boil them for about 20 minutes in boiling water. Drain in a colander.
2. Return the Suillus mushrooms to the pot, add one liter of water, salt, sugar, pepper, dill, and bay leaf, and bring to a boil.
3. Cook the Suillus mushrooms for about 10 minutes, pour in the vinegar and oil, and cook for another 5 minutes.
4. Place the Suillus mushrooms into sterilized jars and seal with lids.

5. Marinated Suillus Mushrooms with Onion

Source: tursar.ru

Just a little onion – and the appetizer becomes even more interesting!

Preparation time: 1 hour.
Yield: 1 serving.

• 500 g Suillus mushrooms
• 15 g salt
• 25 g sugar
• 1.2 L water
• 20 ml vegetable oil
• 100 g red onion
• 8 allspice peppercorns
• 25 ml vinegar
• 1 tsp coriander

1. Rinse and sort the Suillus mushrooms, cover with water, and bring to a boil. Cook for about 10 minutes, drain in a colander, and rinse again.
2. Boil 1.2 L of water. Add salt, sugar, pepper, and coriander.
3. Add the Suillus mushrooms and sliced onion rings to the boiling marinade and cook for another 20 minutes.
4. Add vinegar and oil, stir, and arrange the mushrooms with onion and marinade into sterilized jars.
5. Seal immediately, let them cool upside down, and store for at least a month.

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6. Marinated Suillus Mushrooms for Winter with Sterilization

Source: grib.su

This is a good recipe for anyone concerned about the preservation of their canned goods.

Preparation time: 1 hour.
Yield: 4 servings.

• 1 kg Suillus mushrooms
• 30 g salt
• 50 g sugar
• 1.5-2 L water
• 40 ml vegetable oil
• 50 ml vinegar
• 3 bay leaves
• 1 tsp peppercorns
• 5 cloves
• 1 star anise

1. Sort and rinse the Suillus mushrooms, then boil them for 10 minutes in boiling water. Afterward, drain in a colander.
2. Boil water for the marinade and add sugar, salt, bay leaf, pepper, cloves, and star anise.
3. Add the Suillus mushrooms to the marinade and cook for another 20 minutes.
4. Pour in the vinegar and oil, stir, and immediately arrange everything into sterile jars.
5. Cover the jars with lids, continue to sterilize them in a pot of water for another 15 minutes, and then seal.

7. Marinated Suillus Mushrooms with Citric Acid

Source: gribnikwiki.ru

These Suillus mushrooms definitely won't sit on the shelf. An ideal aromatic appetizer!

Preparation time: 1 hour.
Yield: 4 servings.

• 1 kg Suillus mushrooms
• 1.2 L water
• 40 g salt
• 2 pinches citric acid
• 6 ml acetic essence
• 4 cloves
• 2 bay leaves
• 6 black peppercorns

1. Rinse and sort the mushrooms. Thoroughly wash away all debris, as they will only be cooked once.
2. Pour in water, add salt and citric acid, bring to a boil, and cook the Suillus mushrooms for 40 minutes over low heat.
3. 10 minutes before the end, add pepper, bay leaf, and cloves.
4. Arrange the Suillus mushrooms into sterile jars. Pour acetic essence into the marinade, stir, and pour over the mushrooms.
5. Seal the jars tightly with lids and let them cool upside down.

8. Marinated Suillus Mushrooms with Apple Cider Vinegar

Source: pro-orehi.ru

Leave small mushrooms whole, and cut larger ones into a couple of pieces.

Preparation time: 1 hour.
Yield: 4 servings.

• 1 kg Suillus mushrooms
• 1 L water
• 50 g salt
• 70 g sugar
• 200 ml apple cider vinegar
• 6 allspice peppercorns
• 1 cinnamon stick
• 2 bay leaves

1. Wash the Suillus mushrooms and parboil them for 20 minutes in boiling water, then arrange them into sterile jars.
2. Separately boil one liter of water with all the spices, cook for a couple of minutes, and pour in the vinegar.
3. Remove the marinade from heat, stir, and pour over the mushrooms.
4. Close the Suillus mushrooms with lids, invert the jars, let them cool, and store for at least a month.

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9. Marinated Suillus Mushrooms with Mustard

Source: lisa.ru

For this recipe, you absolutely need whole grain mustard. Other types are not suitable!

Preparation time: 1 hour.
Yield: 8 servings.

• 2.5 kg Suillus mushrooms
• 1 L water
• 30 g sugar
• 30 g whole grain mustard
• 40 g salt
• 50 ml vinegar
• 3 heads garlic
• 10 allspice peppercorns
• 4 bay leaves

1. Rinse and sort the Suillus mushrooms. Cover them with plenty of water, bring to a boil, and leave for about 15 minutes. Drain in a colander.
2. Boil one liter of water, add all spices and chopped garlic, and bring to a boil.
3. Add the Suillus mushrooms to the marinade and cook for another 10 minutes.
4. Finally, pour in the vinegar, stir, and arrange everything into sterile jars.
5. Sterilize them for another 10-15 minutes, seal with lids, and store.

10. Marinated Suillus Mushrooms with Ginger and Lemon

Source: ok.ru

Zest adds a subtle piquancy and also improves the preservation of canned goods.

Preparation time: 1 hour.
Yield: 4 servings.

• 1.5 kg Suillus mushrooms
• 200 ml water
• 500 ml wine vinegar
• 2.5 tbsp salt
• 0.5 tbsp lemon zest
• 2.5 tbsp grated ginger
• 5 black peppercorns

1. Wash and sort the mushrooms, cover with water, bring to a boil, and cook for 15 minutes.
2. Drain the Suillus mushrooms in a colander.
3. Separately boil 200 ml of water with all other ingredients.
4. Add the Suillus mushrooms to the marinade, cook for another 10-15 minutes over medium heat, and arrange everything into sterilized jars.
5. Seal the jars with lids.

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11. Marinated Suillus Mushrooms with Vegetables

Source: vosadu-li-vogorode.ru

This is almost a complete winter salad, not just an appetizer!

Preparation time: 1 hour.
Yield: 4 servings.

• 1 kg Suillus mushrooms
• 1 carrot
• 1 onion
• 1 bell pepper
• 1 cinnamon stick
• 2 tsp sugar
• 2 bay leaves
• 4 cloves
• 1 tsp peppercorns
• 3 tbsp salt
• 3 tbsp 9% vinegar

1. Rinse and sort the mushrooms, cover with water, and cook for half an hour over low heat.
2. Slice the carrot into rounds, the bell pepper into strips, and the onion into rings.
3. Cover the vegetables with another liter of water, bring to a boil, and cook for 5 minutes.
4. Add all the spices, salt, and sugar, and cook for another 7 minutes.
5. Add the Suillus mushrooms, cook for the last 10 minutes, then pour in the vinegar.
6. Arrange the mushrooms into sterilized jars and seal.

12. Marinated Suillus Mushrooms with Horseradish

Source: spmguild.ru

They are especially good as an accompaniment to aspic or meat dishes.

Preparation time: 1 hour.
Yield: 4 servings.

• 2 L water
• 1 kg Suillus mushrooms
• 20 g grated horseradish
• 2 bay leaves
• 4 cloves garlic
• 3 dill umbrellas
• 1 tbsp mustard seeds
• 50 ml 9% vinegar
• 20 g sugar
• 80 g salt
• 1 tsp black peppercorns

1. Rinse the Suillus mushrooms, cover them with water, and cook for 15-20 minutes until tender.
2. Mix water, sugar, and salt, add bay leaf, mustard, pepper, and dill umbrellas, and bring everything to a boil.
3. Add garlic, cook the marinade for another 5 minutes, and then add the Suillus mushrooms.
4. Continue to cook everything together for 10 minutes after it re-boils, pour in the vinegar, and stir.
5. Finally, add the grated horseradish, stir everything again, and arrange the Suillus mushrooms into sterile jars.
6. Seal and let them cool upside down in a warm place, then store.