How to Salt Pink Salmon: 12 Step-by-Step Recipes at Home

Source: Candice, AdobeStock

Is there anything better for a festive table than salted pink salmon? Because it's slightly less fatty than Atlantic salmon or trout, its flavor is even richer. We're sharing 12 excellent recipes on how to salt pink salmon at home!

1. Salted Pink Salmon – Classic Recipe

Source: Yulia Zubkova

The simplest and most versatile way to salt pink salmon without unnecessary additives.

Prep time: 1 hour.
Servings: 5.

• 1 kg pink salmon
• 2 tbsp salt
• 1 tbsp sugar

1. If you have a whole fish, first remove the head and guts. Carefully cut the fillet along the ribs and manually or with tweezers remove all large bones that you can feel.

Source: Yulia Zubkova

2. Mix sugar and salt, and thoroughly rub the pink salmon fillet on both sides.

Source: Yulia Zubkova

3. Fold the two halves of the pink salmon skin-side up and wrap tightly in plastic wrap.

Source: Yulia Zubkova

4. Refrigerate the pink salmon to cure for 24 hours. Done!

Source: Yulia Zubkova

2. Salted Pink Salmon with Vodka

Source: pinterest.com

An excellent quick cure for all occasions!

Prep time: 20 minutes.
Servings: 5.

• 1 kg pink salmon fillet with skin
• 2 tbsp salt
• 1 tbsp sugar
• 2 tbsp vodka

1. Mix sugar, salt, and vodka until smooth.
2. Rub the pink salmon fillet on all sides with this mixture and place it in a container.
3. Cover the fish and leave it in the refrigerator overnight.
4. Slice the salted pink salmon and serve. If you want to store it for a while, rub the fish with vegetable oil to prevent it from drying out.

3. Lightly Salted Pink Salmon with Vegetable Oil

Source: dailyfish.ru

Optionally, you can add spices like coriander or a pepper blend.

Prep time: 30 minutes.
Servings: 8.

• 1.5 kg pink salmon
• 1 tbsp salt
• 1 tsp sugar
• 100 ml vegetable oil

1. Gut and rinse the pink salmon, then cut it into pieces.
2. Place the fish pieces in a container, brush with oil, and sprinkle with the sugar and salt mixture. You can also add spices here.
3. Repeat layers until all the fish is used.
4. Cover the container and refrigerate the pink salmon for 6-8 hours.

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4. Spiced Salted Pink Salmon

Source: allrecipesru.com

One variation of spiced curing with various herbs and spices.

Prep time: 30 minutes.
Servings: 6.

• 1 kg pink salmon fillet
• 2 tbsp sugar
• 1 tbsp salt
• 9 black peppercorns
• 4 allspice berries
• 1 tsp coriander
• 4 bay leaves
• 2 clove buds
• 1 tsp aromatic herbs

1. Grind all spices, including bay leaves, in a mortar or coffee grinder. Then mix this powder with salt and sugar.
2. Cut the pink salmon fillet into serving pieces and rub them with the spiced mixture.
3. Place the pink salmon in a container, sprinkle with the remaining spices, cover, and leave in the refrigerator for 8-12 hours.

5. Salted Pink Salmon with Dill

Source: shef-povar1.ru

This recipe requires patience, but the finished salted pink salmon is incredibly tender.

Prep time: 30 minutes.
Servings: 8.

• 1 kg pink salmon
• 3 tbsp salt
• 3 tbsp sugar
• 200 g dill

1. Gut and rinse the pink salmon, then remove the fillet. In this case, carefully remove the skin from the fillet as well.
2. Mix salt and sugar, and rub the fish on all sides.
3. Place one-third of the dill in a container, then one pink salmon fillet, another third of the dill, another fillet, and finally the remaining dill.
4. Place a weight on top, such as a three-liter jar filled with water.
5. Leave the pink salmon at room temperature overnight, then refrigerate for another 2 days.

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6. Salted Pink Salmon with Cognac

Source: autogear.ru

A little alcohol simply helps the pink salmon cure better and faster.

Prep time: 20 minutes.
Servings: 6.

• 1 pink salmon
• 2 tbsp cognac
• 1 tbsp salt

1. Gut the fish, rinse, and cut the fillet from the bones with a thin, sharp knife.
2. Mix cognac with salt, and rub the pink salmon on all sides with this mixture.
3. Place the pink salmon pieces in a container and refrigerate for 24 hours.

7. Quick Salted Pink Salmon in 2 Hours

Source: kaksamsdelal.ru

The fastest recipe for salted pink salmon when you don't want to wait overnight, or even several days.

Prep time: 2 hours 30 minutes.
Servings: 6.

• 1 kg pink salmon fillet
• 3 tbsp salt
• 500 ml and 1 cup water
• 8 black peppercorns
• 1 tbsp vinegar
• 50 ml vegetable oil
• 2 bay leaves
• 1 onion

1. Cut the pink salmon fillet into pieces and place in a container.
2. Dissolve salt in 500 ml of water and pour over the pink salmon. Press down with a weight and leave for 2 hours.
3. Mix another cup of water and vinegar, and transfer the pink salmon to this new marinade for 5 minutes.
4. Transfer the fish to a clean container, add pepper, bay leaf, and sliced onion, pour oil over everything, mix, and leave for another 20 minutes.

8. Salted Pink Salmon with Mustard

Source: profiboxing.ru

Depending on the mustard chosen, the taste will be completely different.

Prep time: 30 minutes.
Servings: 6.

• 1 kg pink salmon fillet
• 1/2 cup salt
• 1/2 cup sugar
• half a bunch of dill
• 3 tbsp mustard
• 2 tbsp vinegar
• 2 tbsp olive oil

1. Cut the pink salmon fillet into serving pieces up to 1.5 cm thick.
2. Grease a plastic or enameled container with oil, place the fish in it, and also grease the fish.
3. Mix sugar, salt, and chopped dill, sprinkle over the pink salmon, cover, and refrigerate for 2 days.
4. Mix mustard, oil, and vinegar, rub this marinade over the pink salmon pieces, and leave for another 1-2 hours.

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9. Salted Pink Salmon in Soy Sauce

Source: spmguild.ru

It seems there's no marinade that can't be made with soy sauce. Especially when it comes to fish!

Prep time: 30 minutes.
Servings: 6.

• 1 kg pink salmon fillet
• 4 tbsp salt
• 4 tbsp soy sauce
• 1 lemon
• 2 tbsp sugar

1. Squeeze juice from the lemon and mix it with soy sauce, sugar, and salt until dissolved.
2. Rub the pink salmon fillet on all sides with this marinade, fold together, and wrap in plastic wrap.
3. Refrigerate the pink salmon for 24 hours.
4. Serve the salted pink salmon or cover it with vegetable oil for storage.

10. Salted Pink Salmon Steaks

Source: cookpad.com

If the steaks are frozen, let them thaw at room temperature.

Prep time:.
Servings: 5.

• 4 pink salmon steaks
• 2 tbsp salt
• 1 tbsp sugar
• 5 black peppercorns
• 2 tbsp vegetable oil
• 500 ml water
• 4 bay leaves

1. Boil water, dissolve salt and sugar in it, and let it cool to room temperature.
2. Pour this marinade over the pink salmon steaks, cover, and refrigerate for 24 hours.
3. Transfer the fish to a clean container, add oil and spices, and leave for another couple of hours.

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11. Salted Pink Salmon with Mustard Powder

Source: bolshoyulov.ru

For this recipe, a classic water-based marinade is prepared.

Prep time: 1 hour.
Servings: 6.

• 1 pink salmon
• 1 liter water
• 2 tbsp sugar
• 3 tbsp salt
• 1 tbsp mustard powder
• 10 black peppercorns
• 1 bay leaf

1. Gut the fish, remove the tail and head, trim the fins, and rinse.
2. Carefully remove the fillet with a thin knife and cut it into large pieces.
3. Place the pink salmon pieces in a jar or glass container.
4. Add all spices to the water, bring to a boil, and let cool to room temperature.
5. Pour this marinade over the pink salmon, cover, and refrigerate for 12 hours.

12. Whole Salted Pink Salmon in Parchment

Source: minyt-ka.ru

Here's the best recipe for salting a whole pink salmon.

Prep time: 30 minutes.
Servings: 5.

• 1 gutted pink salmon
• 2 tbsp salt
• 1 tbsp sugar
• 3 black peppercorns
• 2 bay leaves

1. Crumble the bay leaf and pepper, and mix with salt and sugar.
2. Rub the gutted and washed pink salmon on all sides with the spiced mixture.
3. Wrap the fish in parchment paper, press down with a weight, and leave at room temperature for 24 hours.
4. Rinse the salted pink salmon, slice, and serve. Enjoy your meal!