Instant Noodle Omelet in a Pan

Source: Suriansyah, AdobeStock

The perfect option for those who don't like to spend a lot of time in the kitchen. An instant noodle omelet in a pan cooks in minutes. Juicy, with an appetizing crust, and filling – perhaps this is the best way to have a delicious breakfast. We share a tried-and-true recipe!

Prep time: 20 minutes.
Servings: 2.

Ingredients

• 3 chicken eggs;
• 60 ml milk;
• 100 g instant noodles;
• 10 g butter;
• ground black pepper to taste;
• salt to taste;
• 500 ml boiling water.

Step-by-step recipe

1. Place instant noodles in a deep bowl, pour boiling water over them, and leave covered for 5 minutes.
2. Drain the noodles in a colander.
3. Lightly whisk the eggs with warm milk, salt, and ground black pepper.
4. Add the cooked noodles to the egg mixture and stir.
5. Grease a frying pan with butter, spread the prepared mixture, and cover with a lid. Fry the instant noodle omelet in the pan for about 5-7 minutes on one side, then for another 3 minutes on the other side.
6. We recommend serving the finished omelet with vegetables, herbs, and bacon slices.