Juicy Pork Chops in an Air Fryer – Step-by-Step Recipe

Source: Nadin333, AdobeStock

Appetizing and juicy pork chops, cooked in an air fryer, remain tender inside and develop a beautiful golden crust. And all this without excess frying oil! This cooking method saves a lot of time and effort. Take note of our recipe!

Prep time: 45 minutes.
Servings: 4.

Ingredients

• 600 g pork loin;
• 2 tablespoons vegetable oil;
• 1 teaspoon sweet paprika;
• 1 teaspoon dried garlic;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-Step Recipe

1. Rinse and pat dry the pork with paper towels. Cut the meat into portioned pieces about 1.5 cm thick and lightly pound them through plastic wrap.
2. In a separate bowl, mix the vegetable oil with paprika, dried garlic, ground black pepper, and salt.
3. Rub the chops with the prepared marinade and let them sit for 20 minutes.
4. Afterward, arrange the pork chops in the air fryer basket so they do not touch. Cook them for approximately 14-16 minutes at 190 degrees Celsius (375°F).
5. After 8 minutes, flip the chops to the other side, and after cooking, let them rest for 5 minutes.