Source: more-pro.ruKimchi or spicy cabbage is a favorite Asian delicacy. You can make soups with it or add it to main dishes as an appetizer. Homemade Korean cabbage is easy to prepare and a fresh addition to your diet. Check out the 12 best recipes!
1. Korean Cabbage with Dill
Source: vkussnoeda.ruAn appetizer that will be a lifesaver any time of year.
You will need: 3 heads of white cabbage, 1 liter of water, 100 ml of 9% vinegar, 1 tbsp coarse salt, 3 tbsp ground red hot pepper, 5 bay leaves, 6 sprigs of dill.
Preparation: Cut the cabbage into quarters or eighths and place in an enamel pot. Sprinkle with pepper, crushed bay leaves, and dill. Prepare a marinade from water, vinegar, and salt – pour boiling water over the cabbage. Cover with plates and place a weight on top. The first cabbage pieces can be eaten after 48 hours.
2. Marinated Korean Cabbage with Carrots
Source: vsegdavkusno.ruA very rich, spicy, and pungent flavor!
You will need: 1.5 kg white cabbage, 2-3 carrots, 1 hot chili pepper, 5-6 cloves of garlic, 3 tbsp vegetable oil, 4 tbsp apple cider vinegar, 1 tbsp salt, 1.5 tbsp sugar, 2 tsp ground coriander, 1 tsp ground black pepper, 1/2 tsp ground turmeric.
Preparation: Cut the cabbage into large rectangles and transfer to a deep bowl. Salt, pepper, and knead with your hands until it releases juice. Grate the carrots on a fine grater, mince the garlic and chili – add everything to the bowl. Mix and add vinegar, oil, and spices.
Mix all ingredients thoroughly and transfer to an airtight plastic container. Refrigerate for 3 hours. Done!
3. Korean Cabbage with Cloves for Winter
Source: ideireceptov.ruAn easy winter preparation that even a novice cook can handle.
You will need: 300 g white cabbage, 50 ml vegetable oil, 1 tbsp sugar, 1 tsp salt, 2 tbsp 9% vinegar, 100 ml water, 1 tbsp Korean carrot seasoning, 1 red chili pepper, 5 clove buds.
Preparation: Cut the cabbage into rectangles, the pepper and cucumbers into strips, and grate the carrots. Place everything in a pot and pour in water, vinegar, oil, and spices. Leave in a warm place for 45 minutes. After this time, boil for 10 minutes. Then seal the salad in sterilized jars and turn them upside down. Wrap in a blanket and leave for 24 hours.
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4. Quick Korean Cabbage Recipe
Source: foodschoolsite.blogspot.comCraving something spicy, and fast? This recipe is the perfect solution!
You will need: 1.5-2 kg white cabbage, 300 g bell pepper, 1 chili pepper, 250 g carrots, 1 liter water, 1 tbsp rock salt with a heap, 2-3 tbsp sugar, 10 ml 70% vinegar essence.
Preparation: Shred the cabbage and pepper, grate the carrots. Transfer everything to a three-liter jar, leaving space for the marinade. Boil water with salt and sugar, add vinegar, and turn off the heat. Pour the hot brine over the vegetables and let cool. Store the jar in a cold place for 8-12 hours.
5. Korean Cabbage with Beets
Source: dietplace.ruThe more beet slices you add, the richer the color of the cabbage will be!
You will need: 2 kg cabbage, 300 g beets, 1 head garlic, 1.2 liters water, 120 ml 9% vinegar, 120 g sugar, 50 g salt, 1 tsp red chili pepper, 3 bay leaves, 10 allspice peppercorns and regular black peppercorns, 3 clove buds.
Preparation: Cut the cabbage into eight pieces, remove the core, and transfer to a deep pot. Shred the beets and chili and add them to the pot. Cook the marinade from water, garlic, and spices. Pour the hot brine over the vegetables and marinate in a cool place for 48 hours.
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6. Korean Cabbage with Cucumbers for Winter
Source: akbasch.ruAn unusual combination with a very fresh taste!
You will need: 300 g white cabbage, 150 g cucumbers, 80 g bell pepper, 50 ml vegetable oil, 1 tbsp sugar, 1 tsp salt, 2 tbsp 9% vinegar, 100 ml water, 1 tbsp Korean carrot seasoning.
Preparation: Cut the cabbage and carrots into thin strips, and the pepper and cucumbers into slices. Place everything in a pot and pour in water, vinegar, oil, and spices. Leave for 1 hour, then boil for 5 minutes.
Distribute the salad into sterilized jars, seal with sterilized lids. Turn the jars upside down, wrap in a blanket, and leave for 24 hours. After 24 hours, the cabbage can be stored in a cellar or refrigerator.
7. Korean Cabbage with Beets and Carrots
Source: happybones.ruAn incredibly quick recipe!
You will need: 200 g beets, 200 g carrots, 200 g white cabbage, 150 g onions, 50 g vegetable oil, 2 cloves garlic, 1.5 tbsp 9% vinegar, 1 tsp coriander, 1 tbsp sugar, 1/2 tsp salt, ground chili pepper, ground black pepper.
Preparation: Shred the beets, carrots, and cabbage. Transfer to a bowl and add the garlic pressed through a press. Fry the onion in a pan and add to the vegetables along with all the spices. Refrigerate the salad for half an hour.
8. Korean Cabbage in 2 Hours
Source: attuale.ruA spicy Korean salad you'll want to make again and again.
You will need: 2 kg white cabbage, 4 carrots, 2 heads garlic, 1 liter water, 1 tbsp 9% vinegar, 1 tbsp sugar, 200 ml vegetable oil, 3.5 tbsp salt, 3 bay leaves, 1/2 tsp hot ground pepper.
Preparation: Cut the cabbage into wedges, grate the carrots, mince the garlic. Boil water with spices in a saucepan. Pour the brine over the vegetables and mix thoroughly. The salad can be eaten after 2 hours.
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9. Korean Cabbage “Moderately Spicy”
Source: 2d-recept.comControl the spiciness level with chili flakes – if you prefer a very mild version, add only 1 spoon!
You will need: 150 g carrots, 2 heads of napa cabbage, 150 g daikon radish, 50 g garlic, 160 g onions, 15 g ginger, 30 g salt, 55 g green onions, 500 ml water, 50 ml fish sauce, 2 tbsp brown sugar, 4 tbsp chili flakes, 50 g chives, 2.5 tbsp rice flour.
Preparation: Wash the cabbage, cut into 4 parts, and rub thoroughly with salt. Leave to marinate for 4 hours. Dissolve flour in water, bring to a boil, and add sugar. Turn off the heat for the marinade and chop all the vegetables. Mix the marinade with the chopped vegetables.
Rinse the salt off the cabbage and spread the marinade over each piece, pack into jars, and pour in the remaining marinade. Leave in a warm place for 24 hours.
10. Korean Cauliflower
Source: pro-orehi.ruTired of regular cabbage? You can easily prepare cauliflower in Korean style too!
You will need: 1 kg cauliflower, 2 carrots, bell pepper, 2 cloves garlic, 2 tbsp 9% vinegar, 2 tbsp vegetable oil, 1 tbsp Korean carrot seasoning, salt, herbs.
Preparation: Boil cauliflower florets for 7-10 minutes. Grate carrots, finely chop pepper, herbs, and garlic. Mix all ingredients and add spices. Transfer the vegetables to an airtight container and marinate overnight.
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11. Korean Kimchi
Source: zen.yandex.ruBe sure to buy gloves so you can comfortably coat the vegetables with pepper.
You will need: 1 large napa cabbage, 4 cloves garlic, 2 tbsp ground red pepper, 100 g salt, 1 tsp salt, carrots, 1/2 chili pepper, small onion, 20 ml soy or fish sauce, herbs.
Preparation: Cut the cabbage head into 4 parts, pour boiling water with salt over it, press down with a plate, and leave for 12 hours. Prepare a marinade from spices, sauce, minced garlic, and grated carrots.
Drain the water from the cabbage and rub each piece with the marinade. Place in a bowl, press down with something heavy, and refrigerate to marinate for 48 hours.
12. Quick Korean Cauliflower
Source: pro-dachu.comA recipe that won't make you wait long for your favorite appetizer!
You will need: 500 g cauliflower, 2 carrots, 3 cloves garlic, 500-600 ml water, 1/2 tbsp sugar, 1 tbsp salt, 50 ml 9% vinegar, 25 ml vegetable oil, 3 tbsp seasoning for spicy carrots.
Preparation: Grate the carrots, and boil the cauliflower florets for 5 minutes. For the marinade, add all spices to boiling water. Pour the hot brine over the cabbage and let cool for 5-6 hours.