Source: pivaldi.ruEveryone's favorite Korean-style champignon mushrooms are very easy to prepare. The only difficulty is waiting the right amount of time and not eating them too soon. We're sharing 15 excellent recipes!
1. Korean-Style Champignon Mushrooms in 15 Minutes
Source: topcheff.ruJust what you need if you're short on time.
You'll need: 1 kg champignon mushrooms, 3 cups water, 50 ml vegetable oil, half a lemon, 4 black peppercorns and 4 allspice berries, 1 tbsp coriander seeds, 5 cloves garlic, 4 bay leaves, 1 tsp sugar, 1 tbsp salt.
Preparation: Mix salt, spices, sugar, oil, chopped garlic, and lemon juice into the water. Simmer the mushrooms in this mixture for 10 minutes. After cooling, drain and serve.
2. Korean-Style Champignon Mushrooms with Onions
Source: vosadu-li-vogorode.ruSlice the onion into rings 3-4 mm thick.
You'll need: 500 g champignon mushrooms, 2 onions, 2 tbsp vegetable oil, 1 tbsp apple cider vinegar, 2 bay leaves, 5 allspice berries, 0.5 tsp sugar, 1 tbsp salt.
Preparation: Boil the mushrooms for 10 minutes. Slice the onions into rings. Mix the mushrooms with onions, spices, salt, vinegar, and sugar. Stir everything well and let marinate in the refrigerator for 3-4 hours.
3. Korean-Style Champignon Mushrooms with Carrots
Source: emotions.todayIt's best to use small mushrooms.
You'll need: 1 kg champignon mushrooms, 3 carrots, 1 onion, 5 stalks green onion, 5 cloves garlic, 2 tbsp apple cider vinegar, 70 ml vegetable oil, 3 bay leaves, 2 tbsp soy sauce, 1 tbsp salt, 1 tsp sugar, 0.5 tsp ground black pepper, 0.5 tsp ground paprika.
Preparation: Slice the champignon mushrooms and boil in salted water for 10 minutes. Grate the carrots and salt them. Sauté the chopped onion in vegetable oil and add it hot to the carrots. Mix the mushrooms, carrots, sugar, salt, vinegar, and spices. Cover and leave for 24 hours.
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4. Korean-Style Champignon Mushrooms with Bell Pepper
Source: vsezdorovo.comBrightly colored bell peppers look beautiful in this salad.
You'll need: 600 g champignon mushrooms, 4 bell peppers, half a bunch of green onions, 2 tbsp soy sauce, 2 tsp lemon juice, 1 onion, 60 ml vegetable oil, 1 tbsp coarse salt, 0.5 tsp sugar, 0.5 tsp ground black pepper, 3 cloves garlic, 2 bay leaves.
Preparation: Slice the mushrooms, bell pepper, garlic, and green onion. Boil the champignon mushrooms in salted water for 7-10 minutes. Sauté the chopped onion until translucent, then add the bell pepper. Mix everything with spices, sugar, salt, and garlic. Cover and let marinate for 10-12 hours.
5. Korean-Style Champignon Mushrooms with Soy Sauce and Sesame Seeds
Source: 1000.menuYou can use white sesame, black, or a mix of both.
You'll need: 1 kg champignon mushrooms, 3 tbsp sesame seeds, 100 ml vegetable oil, half a lemon, 5 cloves garlic, 50 ml soy sauce, 4 bay leaves, 5 allspice berries and 5 black peppercorns, 1 tbsp salt, 1 tsp sugar, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 5 stalks green onion, half a bunch of parsley.
Preparation: Boil the mushrooms for 10 minutes and let cool. Mix the chopped herbs and pressed garlic with spices, oil, and lemon juice. Dry roast the sesame seeds for a couple of minutes in a pan and add to the mushrooms. Pour the spicy mixture over everything, stir, and let marinate for 8 hours.
6. Korean-Style Champignon Mushrooms with Tomatoes
Source: veles-fish.ruUse cherry tomatoes or regular small tomatoes.
You'll need: 500 g champignon mushrooms, 200 ml water, 2 sprigs cherry tomatoes, 1 tbsp lemon juice, 3 cloves garlic, half a bunch of herbs, 2 tbsp vegetable oil, 1.5 tsp salt, 1 tsp honey, 0.5 tsp ground black pepper, 5 allspice berries.
Preparation: Boil the champignon mushrooms for 10 minutes and slice them in half. Separately, mix water with salt, sugar, spices, oil, and lemon juice. Bring the mixture to a boil, add the boiled mushrooms and tomatoes. Turn off the heat, cover, and leave the vegetables in the pot until completely cooled.
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7. Spicy Korean-Style Champignon Mushrooms
Source: pro-orehi.ruAdjust the amount of hot pepper to your taste.
You'll need: 1 kg champignon mushrooms, 1 hot pepper pod, 2 onions, half a bunch of herbs, 4 bay leaves, 20 ml apple cider vinegar, 1 tsp honey, 1 tbsp salt, 2 tbsp sesame seeds, 4 cloves garlic, 3 tbsp vegetable oil, 2 tbsp soy sauce.
Preparation: Slice the champignon mushrooms and boil in salted water for 10 minutes. Separately, mix vinegar, oil, spices, and pressed garlic. Slice the onion, hot pepper, chop the herbs, and dry roast the sesame seeds in a pan. Mix all ingredients with the spicy mixture. Marinate the mushrooms in a cool place for 5-6 hours.
8. Korean-Style Champignon Mushrooms with Tabasco Sauce
Source: pro-orehi.ruHot sauce will make this appetizer even more interesting.
You'll need: 600 g champignon mushrooms, 2 onions, half a bunch of dill, 0.5 tsp Tabasco sauce, 2 tbsp soy sauce, 2 tsp lemon juice, 3 cloves garlic, 2 tbsp sesame seeds, 3 tbsp olive oil, 0.5 tsp ground black pepper, 1.5 tsp coarse salt.
Preparation: Boil the champignon mushrooms in salted water for 10 minutes. Sauté the chopped onion and pour it, along with the oil, hot into the mushrooms. Add finely chopped dill, pressed garlic, oil, lemon juice, sauces, salt, and other spices. Stir and leave in a cool place for 3-4 hours.
9. Korean-Style Champignon Mushrooms with Beans
Source: gotovim-doma.ruThis salad can even replace a full meal.
You'll need: 1 kg champignon mushrooms, 1 cup beans, 1 onion, half a bunch of herbs, 3 stalks green onion, 2 tbsp vinegar, 3 tbsp vegetable oil, 4 cloves garlic, 50 ml soy sauce, 1 tsp honey, 0.5 tsp ground coriander, 5 black peppercorns.
Preparation: Soak the beans for 8-10 hours and cook until tender. Slice the mushrooms and boil for 8 minutes. Mix beans, champignon mushrooms, vinegar, minced garlic, honey, and spices. Finely chop the onion and sauté until golden. Pour the fried onion into the salad, sprinkle with herbs, and mix. The appetizer will be ready in 10 hours.
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10. Non-Spicy Korean-Style Champignon Mushrooms
Source: vk.comA great alternative for those who don't like spicy food!
You'll need: 1 kg champignon mushrooms, 1 onion, 4 cloves garlic, half a bunch of herbs, half a lemon, 80 ml vegetable oil, 3 bay leaves, 1 tbsp salt, 0.5 tsp ground coriander, 2 tbsp soy sauce, 0.5 tsp sugar, 3 tbsp sesame seeds.
Preparation: Boil the washed mushrooms for 10 minutes. Cool and mix with chopped herbs and garlic. Add lemon juice, sauce, salt, sugar, and spices. Finely chop the onion and sauté. Pour the fried onion into the champignon mushrooms and mix. Sprinkle with sesame seeds and leave to marinate in the refrigerator for 2 hours.
11. Korean-Style Champignon Mushrooms with Cauliflower
Source: veles-fish.ruThe cauliflower will remain crispy if you immediately plunge it into cold water after boiling.
You'll need: 500 g champignon mushrooms, 300 g cauliflower, 1 carrot, 1 bell pepper, 40 ml vegetable oil, 1 tbsp vinegar, 1.5 tsp salt, 0.5 tsp sugar, 1 tbsp soy sauce, 2 bay leaves, 2 cloves garlic.
Preparation: Boil the mushrooms for 10 minutes in salted water. Boil the cauliflower for 8 minutes. Slice the carrot and bell pepper. Mix everything with oil, vinegar, salt, sugar, spices, and garlic. Leave the champignon mushrooms to marinate for 3 hours.
12. Fried Korean-Style Champignon Mushrooms
Source: zen.yandex.ruStir them periodically during marinating.
You'll need: 600 g champignon mushrooms, 1 tbsp soy sauce, 3 cloves garlic, 0.5 tsp honey, 1 tsp coarse salt, 0.5 tsp ground black pepper, 2 tbsp vegetable oil, 1 tbsp vinegar.
Preparation: Sauté the champignon mushrooms and garlic until golden. Add soy sauce, vinegar, honey, salt, oil, and spices. Stir and turn off the heat, then pour in the lemon juice. Leave in the refrigerator for an hour.
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13. Korean-Style Champignon Mushrooms Marinated with Asparagus
Source: v-mikrovolnovke.ruDon't overcook the asparagus so it doesn't fall apart.
You'll need: 0.5 kg champignon mushrooms, 300 g raw asparagus, 1 onion, 50 ml vegetable oil, 2 tsp lemon juice, 1 tsp salt, 0.5 tsp honey, 3 cloves garlic, 3 black peppercorns and 3 allspice berries, 2 bay leaves.
Preparation: Slice the mushrooms and boil for 8 minutes with bay leaf. Sauté the chopped onion until translucent, add the sliced asparagus and simmer for 4-5 minutes. Mix the sautéed vegetables, champignon mushrooms, add spices, salt, honey, sauce, and lemon juice. Stir everything and leave covered for 2-3 hours.
14. Korean-Style Champignon Mushrooms with Fuzhu
Source: kulinaria1914.ruSoak dry fuzhu in hot water beforehand.
You'll need: 500 g champignon mushrooms, 3 cloves garlic, 200 g fuzhu, 1 carrot, 1 onion, 2 tsp lemon juice, 1.5 tsp salt, a pinch of sugar, 3 bay leaves, 0.5 tsp ground mixed peppers, 1 tsp coriander seeds, 3 stalks green onion.
Preparation: Boil the mushrooms for 10 minutes. Grate the carrot on a special grater. Slice the prepared fuzhu, add champignon mushrooms, carrot, pressed garlic, and lemon juice. Stir and add the remaining spices. Sauté the chopped onion and add it hot to the salad. Sprinkle with chopped green onion and send to marinate in the refrigerator for 4-5 hours.
15. "Original" Korean-Style Champignon Mushrooms
Source: topcheff.ruYou'll definitely have to search for some ingredients for this recipe, but the effort is worth it!
You'll need: 500 g champignon mushrooms, 3 cloves garlic, 2 tbsp grapeseed oil, 1 tsp spicy Korean sauce, 15 g salt, 0.5 tsp honey, 1 tbsp lemon juice, 1 tbsp soy sauce, 1 tsp Korean fermented bean paste.
Preparation: Sauté the champignon mushrooms in hot oil until golden. Add minced garlic, salt, sauces, paste, and honey. Stir, turn off the heat, and pour in the lemon juice. Marinate the champignon mushrooms for 4 hours in a cool place.