Source: instagram.comFragrant grilled mushrooms remain juicy, flavorful, and tender. They are an excellent addition to a vegetable side dish or shashlik. We share the best recipes on how to cook them properly to avoid drying them out and to highlight all their advantages!
1. Mushrooms in Sour Cream and Mustard Marinade
Source: налодочной.рфOptionally, add a little basil or oregano.
You will need: 500 g mushrooms, 50 g sour cream, 2 tbsp olive oil, 1 tsp mustard, spices.
Preparation: Mix all marinade ingredients until smooth. Wash and pat dry the mushrooms, then transfer them to a resealable bag.
Pour the marinade into the bag, mix everything thoroughly, seal it, and leave it in the refrigerator for at least 1-2 hours or overnight. Grill the mushrooms for about 12 minutes.
2. Grilled Mushrooms with Mayonnaise
Source: mychampignons.ruThe marinade with mayonnaise and garlic always turns out very thick.
You will need: 500 g mushrooms, 3 cloves garlic, 3 tbsp mayonnaise, 1 tsp paprika, 1 tbsp soy sauce, spices.
Preparation: Mix mayonnaise with crushed garlic, soy sauce, and spices, then marinate the mushrooms for a couple of hours or overnight. Skewer them and grill over hot coals for 10-15 minutes.
Grilled Mushrooms: 10 Delicious and Original Recipes
3. Grilled Mushrooms with Bacon
Source: prosto-recepti.ruBeautiful and golden-brown mushroom shashlik over coals.
You will need: 600 g mushrooms, 2 red onions, 2 tbsp sour cream, 1 tsp mustard, 1 tbsp soy sauce, 1 tbsp lemon juice, spices, 50 g bacon.
Preparation: Mix sour cream, mustard, soy sauce, lemon juice, and spices. Clean the mushrooms with a dense sponge and marinate them in this mixture. Add the sliced onions, mix, and let sit for 15 minutes.
Cut the bacon into small strips. Thread the marinated mushrooms onto skewers, alternating them with onion rings and bacon slices. Grill for about 15 minutes.
4. Grilled Mushrooms with Potatoes
Source: shashlikcentr.ruA hearty side dish for any meat.
You will need: 300 g mushrooms, 700 g potatoes, 1 tbsp vegetable oil, 20 g herbs, spices.
Preparation: Potatoes won't cook as quickly, so pre-boil them until tender. But make sure they remain firm and don't fall apart.
Rinse and clean the mushrooms, slice the potatoes into fairly thick rounds, and marinate them in oil with chopped herbs and spices for half an hour. Thread the potatoes and mushrooms onto skewers, and grill for 15 minutes.
12 Fillings for Stuffed Mushrooms for Holidays and Everyday Meals
5. Mushrooms with Lemon Juice and Herbs
Source: pinterest.ruA very fresh and aromatic marinade that's impossible to resist!
You will need: 500 g mushrooms, 50 ml olive oil, 1 pinch salt, 1 tsp herbs, 1 sprig thyme, 0.5 lemon.
Preparation: Mix oil, salt, herbs, finely chopped thyme leaves, a little lemon juice, and zest. Marinate the washed mushrooms in this mixture for a couple of hours. Thread the mushrooms onto skewers and grill over coals for 10-15 minutes.
6. Grilled Mushrooms with Herbs and Garlic
Source: 2gis.ruTake 1-2 sprigs of different types of herbs.
You will need: 500 g mushrooms, 100 ml olive oil, 5 cloves garlic, spices, rosemary, cilantro, parsley, dill.
Preparation: Finely chop all the herbs, crush the garlic, and mix with oil and spices. Marinate the mushrooms for an hour, thread them onto skewers, and grill for about 15 minutes. You can sprinkle the finished mushroom shashlik with more chopped herbs.
10 Delicious Stuffed Mushroom Recipes for Your Air Fryer
7. Grilled Mushrooms in Soy Sauce
Source: attuale.ruTurn the skewers frequently so that the soy-sauce-soaked mushrooms don't burn!
You will need: 500 g mushrooms, 4 tbsp soy sauce, spices, 3 cloves garlic.
Preparation: Rinse all the mushrooms, place them in a bag, and season with spices to taste. Pour in the soy sauce – classic, dark, or with additives – and mix well.
Release the air from the bag, tie it, shake well, and let the mushrooms marinate for an hour. Thread them onto skewers and grill over coals for about 12 minutes on all sides.
8. Mushrooms with Cheese
Source: zen.yandex.ruThese mushrooms should be cooked on a grill grate!
You will need: 8 mushrooms, 150 g cream cheese, 8 slices bacon, 2 cloves garlic, herbs.
Preparation: Carefully separate the caps from the stems and rinse all the mushrooms. Mix cream cheese with herbs and crushed garlic, and fill the caps with the mixture.
Tightly wrap each cap with a strip of bacon and secure with a toothpick. Place the mushrooms on the grill grate and grill until golden brown for 7-10 minutes, turning with tongs or a fork.
15 Delicious Ways to Cook Vegetables on the Grill
9. Grilled Mushrooms in Tomato Sauce
Source: shdvorik32.ruYou can use ready-made sauce or reduce grated tomatoes with spices.
You will need: 800 g mushrooms, 300 g tomato sauce, 150 g mayonnaise, 5 cloves garlic, 4 tbsp lemon juice, 30 ml vegetable oil, spices.
Preparation: Slice the garlic and mix all the marinade ingredients. Mix thoroughly with the washed mushrooms and let sit for 30 minutes. Thread the mushrooms onto skewers and grill for another 15 minutes.
10. Grilled Mushrooms with Vegetables
Source: donatewales.orgThis makes a complete vegetable shashlik!
You will need: 700 g mushrooms, 160 g cherry tomatoes, 120 g zucchini, 100 g lard, 3 tbsp vegetable oil, 2 tbsp soy sauce, spices.
Preparation: Slice the zucchini into rounds and the lard into strips. Mix oil, soy sauce, and spices to taste, and marinate everything in this mixture in a bag while you light the grill.
Thread the mushrooms, vegetables, and lard onto skewers and grill. Cooking time depends on the temperature and amount of coals. On average, it's about 10-15 minutes.