Korean Carrot Salad "Morkovcha" – A Simple and Delicious Recipe

Source: Zukamilov, AdobeStock

Fans of spicy vegetable appetizers should definitely try making Korean Carrot Salad "Morkovcha". Thanks to spices and aromatic oil, ordinary carrots acquire a vibrant taste and become even more appetizing. This salad pairs well with meat dishes, potatoes, and many other side dishes. We're sharing a proven recipe!

Prep time: 2 hours 20 minutes.
Servings: 6.

Ingredients

• 700-800 g carrots;
• 4 cloves garlic;
• 50 ml vegetable oil;
• 2 tablespoons 9% vinegar;
• 1 tablespoon sugar;
• 1 teaspoon salt;
• 1 teaspoon ground coriander;
• 1/2 teaspoon ground black pepper;
• 1/2 teaspoon paprika;
• 1/2 teaspoon hot red pepper.

Step-by-step recipe

1. Peel and grate the carrots using a Korean grater. Add salt and gently mash them with your hands to soften them slightly.
2. Add sugar, garlic pressed through a press, and all the spices.
3. Heat the vegetable oil almost to boiling, immediately pour it over the spices to release their aroma, add vinegar, and mix the salad.
4. Cover and refrigerate the salad for at least 2 hours. During this time, the carrots will become juicier and thoroughly absorb the marinade.