Salad with Avocado, Canned Tuna, Egg, and Cucumbers

Source: O.B., AdobeStock

Avocado and tuna have long been considered one of the most successful combinations for homemade salads. This salad with avocado, canned tuna, egg, and cucumbers is very satisfying due to its high protein and healthy fat content. Plus, it can be prepared in just a few minutes! Take note of our recipe!

Prep time: 20 minutes.
Servings: 4.

Ingredients

• 1 can of tuna in its own juice;
• 2 chicken eggs;
• 1 avocado;
• 1 long cucumber;
• 60 g mixed greens;
• 2 tablespoons olive oil;
• 1 tablespoon lemon juice;
• 1/2 teaspoon ground black pepper;
• 1/2 teaspoon salt.

Step-by-step recipe

1. Hard-boil the eggs, cool them, peel, and cut into large wedges.
2. Drain the liquid from the canned tuna, peel and slice the avocado, and cut the cucumber into half-moon slices.
3. For the dressing, separately mix olive oil with lemon juice, ground black pepper, and salt.
4. Arrange the mixed greens on a plate, then top with tuna pieces, eggs, avocado, and cucumber. Drizzle the salad with the dressing and serve immediately.