Source: amp.ivona.bigmir.netMaking classic cabbage rolls takes a lot of time, which isn't always convenient in today's fast-paced life. That's why we suggest trying lazy cabbage rolls with cabbage and minced meat, and we're sharing quick recipes for every taste!
1. Lazy Cabbage Rolls in a Skillet
Source: instagram.comA versatile everyday recipe for a quick meal.
You will need: 500 g minced meat, 200 g cabbage, 70 g rice, 1 onion, 1 carrot, 200 g sour cream, 1 tbsp tomato paste, 1 egg, spices.
Preparation: Cook the rice until half-done, then thinly shred the cabbage and pour boiling water over it. Finely chop the onion, grate the carrot on a coarse grater, and add the vegetables to the minced meat. Also add the rice, egg, and spices, mix well, and form into round patties.
Place the lazy cabbage rolls in a skillet without oil. Mix sour cream and tomato paste with water, and pour over the patties until they are almost completely covered. Simmer over medium heat, covered, for 30-40 minutes.
2. Lazy Cabbage Rolls in the Oven
Source: receptisalatov.comYou can simply layer the ingredients, but if you mix them immediately, it will resemble regular cabbage rolls more closely.
You will need: 700 g minced meat, 700 g cabbage, 0.5 cup rice, 200 g carrots, 200 g onions, 200 g sour cream, 1 egg, 1 bunch of herbs, 5 tbsp tomato sauce, spices.
Preparation: Thinly shred the cabbage and boil in simmering water until soft. Mince the carrots and onions and lightly fry until golden brown, and par-boil the rice.
Add the cabbage, rice, sautéed vegetables, egg, chopped herbs, and spices to the minced meat, and mix well until uniform. Form into patties and arrange them tightly in a baking dish. Mix 2 cups of cabbage broth, tomato paste, and sour cream, pour over the lazy cabbage rolls, and bake for 40 minutes at 180 degrees Celsius.
3. Lazy Cabbage Rolls in Clay Pots
Source: babushkinadacha.ruA convenient single-serving option for the whole family.
You will need: 400 g minced meat, 300 g cabbage, 3 tbsp rice, 2 onions, 1 carrot, 3 tbsp tomato paste, 2 tbsp mayonnaise, spices.
Preparation: Shred the cabbage and lightly stew until soft, and cook the rice. Mix them with the minced meat and divide into clay pots. Finely chop the onion, grate the carrot, and fry until golden. Mix with tomato paste, mayonnaise, and spices, then spread the sauce over the minced meat. Bake for 40 minutes at 180 degrees Celsius.
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4. Lazy Cabbage Rolls in a Multicooker
Source: zen.yandex.ruThe pilaf mode is perfect for cooking lazy cabbage rolls.
You will need: 1 cup rice, 300 g minced meat, 1 head of cabbage, 1 onion, 2 carrots, 1 tbsp tomato paste, 2 tbsp vegetable oil, spices.
Preparation: Place the minced meat in the multicooker bowl and cook for 15 minutes on the baking mode. Separately fry the chopped onion, then add the shredded cabbage and carrots. Stew the vegetables for 15 minutes, mix with the minced meat, then add the rice, tomato paste, and 1.5 cups of water, and cook for 40 minutes.
5. Lazy Cabbage Rolls with Cabbage, Minced Meat, and Tomatoes
Source: timesfood.ruPeeled and grated tomatoes are better than any tomato paste!
You will need: 600 g minced meat, 100 g rice, 50 g carrots, 700 g cabbage, 700 g tomatoes, 50 g onions, 1 egg, spices and herbs.
Preparation: Cook the rice until half-done, grate the carrots, finely chop the onion, and shred the cabbage. Add everything along with the egg and spices to the minced meat, mix, form into patties, and place in a skillet.
Chop the tomatoes with herbs and spices, and pour over the lazy cabbage rolls. Simmer, covered, for 30 minutes or bake for 45 minutes at 180 degrees Celsius.
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6. Lazy Cabbage Rolls with Bell Pepper
Source: stariydrug.ruLazy cabbage rolls and lazy stuffed peppers all in one!
You will need: 500 g minced meat, 1 cup rice, 3 bell peppers, 200 g cabbage, 2 onions, 2 carrots, 3 tomatoes, 1 egg, spices.
Preparation: Chop the cabbage in a blender, grate the carrots, dice the onion and bell pepper. Add half of the carrots and onions, the remaining vegetables, cooked rice, spices, and egg to the minced meat. Form into rolls and arrange in a baking dish.
Sauté the remaining onion and carrots, then add grated tomatoes. Simmer and season the sauce, and thicken it slightly with flour if desired. Pour over the rolls and bake for 40 minutes at 200 degrees Celsius in the oven.
7. Lazy Cabbage Rolls with Cabbage, Minced Meat, and Cheese
Source: cookpad.comIf you like, add a little cheese to the minced meat as well.
You will need: 300 g cabbage, 400 g minced meat, 1 onion, 1 carrot, 80 g rice, 100 g cheese, spices.
Preparation: Finely chop all vegetables and mix them with the minced meat and cooked rice. Add spices, form small patties, and fry until golden. Place them in a baking dish, sprinkle with grated cheese, and bake in the oven for half an hour at 180 degrees Celsius.
8. Lazy Cabbage Rolls with Mushrooms
Source: kulinarnyswiatkoncziiszpileczki.blogspot.comMinimum preparation and maximum enjoyment!
You will need: 500 g minced meat, 100 g rice, 100 g mushrooms, 2 eggs, 1 onion, 1 carrot, 1 head of cabbage, 70 g tomato paste, spices.
Preparation: Finely chop the onion, carrot, and mushrooms and lightly fry them together. Par-boil the shredded cabbage for 5-7 minutes, and cook the rice separately. Add everything to the minced meat along with the eggs and spices, mix, form into patties, and place in a baking dish. Dilute the tomato paste in boiling water and pour over the cabbage rolls, then bake them in the oven under foil for an hour at 180-200 degrees Celsius.
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9. Lazy Cabbage Rolls with Cabbage, Minced Meat, and Buckwheat
Source: hu.pinterest.comLazy cabbage rolls with buckwheat are just as good as with rice. Just note that the minced meat mixture will be looser!
You will need: 600 g minced meat, 150 g buckwheat, 4 tbsp sour cream, 350 g cabbage, 1 onion, 1 carrot, 3 tomatoes, 1 egg, 300 ml tomato juice, spices.
Preparation: Cook the buckwheat until done, chop the cabbage and onion in a blender, and grate the carrot. Add everything to the minced meat, also beat in the egg, season, form into rolls, and fry. Place in a pot and pour over a mixture of tomato juice, grated tomatoes, sour cream, and spices. Simmer the dish, covered, for 30-35 minutes.
10. Lazy Cabbage Rolls with Napa Cabbage and Minced Meat
Source: goodhouse.ruNapa cabbage is softer than regular cabbage, so the rolls turn out very tender.
You will need: 500 g minced meat, 1 cup rice, 1 Napa cabbage, 1 onion, 1 egg, 150 ml sour cream, 150 ml tomato sauce, 100 ml water, herbs and spices.
Preparation: Cook the rice, finely chop the Napa cabbage, and add them to the minced meat. Also add the chopped onion, herbs, and spices, egg, mix well, and form into patties. Lightly fry them on both sides, then pour over a mixture of water, tomato sauce, and sour cream. Simmer, covered, for 30-40 minutes.
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11. Lazy Cabbage Rolls with Zucchini
Source: all-for-building.ruThanks to zucchini, lazy cabbage rolls turn out juicier and hold their shape better.
You will need: 500 g minced meat, 150 g rice, 200 g zucchini, 1 onion, 1 carrot, 250 ml tomato juice, 2 tbsp tomato paste, 400 g cabbage, 1 egg, spices.
Preparation: Add cooked rice, grated zucchini, egg, and spices to the minced meat. Make a sauté of onion and grated carrot, and add half of it to the minced meat. Mix, form into patties, and place in a pot.
Pour tomato juice and tomato paste into the remaining sauté, simmer for a couple of minutes, and pour the sauce over the cabbage rolls almost to the top. Simmer for 45 minutes, covered, over low heat.
12. Lazy Cabbage Rolls with Cabbage, Minced Meat, and Couscous
Source: кафе-сакура.рфAnother alternative version of lazy cabbage rolls without rice.
You will need: 400 g minced meat, 400 g cabbage, 100 g couscous, 200 ml milk, 100 ml cream, 100 ml tomato sauce, 2 eggs, 1 bunch of green onions, spices.
Preparation: Thinly shred the cabbage and par-boil for a couple of minutes in boiling water. Finely chop the onion, pour boiling water over the couscous until it swells, and add everything to the minced meat. Also add the eggs and spices, mix well, form into patties, and place in a baking dish.
Mix milk, cream, and tomato sauce, pour over the lazy cabbage rolls, and bake for 20 minutes under foil at 180 degrees Celsius. Remove the foil and bake for another 20 minutes.