Source: goodhabitsandguiltypleasures.comLenten cookies are fundamentally different from regular ones. They contain no eggs, butter, or dairy products. Do you think this is fantasy? Not at all! We've put together a large collection of lenten cookie recipes for every occasion, just for you!
1. Crumbly Lenten Cookies
Source: drive2.ruModerately sweet and very aromatic.
You will need: 125 g flour, 60 g sugar, 1 tsp cocoa, 1 tsp cinnamon, 50 ml vegetable oil.
Preparation: Mix the flour with sugar and odorless vegetable oil, and crumble the dough. With warm hands, form cookie-shaped balls, flatten them slightly, and make a small indentation with your finger. Sprinkle everything with cinnamon and cocoa, and bake for about 20 minutes at 170 degrees Celsius.
2. Lenten Raisin Cookies
Source: jam-bakery.ruUse large, ripe bananas as the base for the dough.
You will need: 2 bananas, 50 g raisins, 100 g brown sugar, 250 g flour, cardamom, ginger, 4 tbsp vegetable oil, 2 tsp baking powder, a pinch of salt.
Preparation: Soak the raisins in 0.5 cup warm water for about 2 hours. Mash the bananas with a fork, mix them with sugar, and add the raisins along with the water. Combine the dry ingredients, sift them into the dough, and bake. Drop the cookies by spoonfuls onto parchment paper or into muffin molds and bake for 15-17 minutes at 160 degrees Celsius.
3. Lenten Brine Cookies
Source: drive2.ruA very interesting cookie that will surely surprise your household.
You will need: 250 ml pickle brine, 250 ml vegetable oil, 200 g sugar, 700 g flour, 2 tbsp zest.
Preparation: Mix the brine with sugar, vegetable oil, and zest. Gradually add the flour in several batches, knead the dough, and leave it in the cold for half an hour. Roll out the dough on a table, cut out cookies with cookie cutters, and bake for 10-15 minutes at 180 degrees Celsius.
4. Lenten Lemon Cookies
Source: spaghettifood.comOrange or lime can be used instead of lemon.
You will need: 40 ml olive oil, 1 lemon, 30 g fresh ginger, 100 g flour, 1 tsp baking powder, 100 ml water, 1 tbsp honey.
Preparation: Peel the lemon, remove seeds, and blend. Add grated ginger, and dissolve honey in warm water. Mix all ingredients into a thick dough and let it rest for 15 minutes. Place the cookies on a baking sheet and bake for 15 minutes at 160 degrees Celsius.
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5. Lenten Oatmeal Cookies
Source: fantastico.bgA wonderful dessert and an equally wonderful breakfast.
You will need: 200 g rolled oats, 100 g dried fruits, 50 g nuts, 1 tbsp sugar, 100 ml water, 1-2 bananas.
Preparation: Mash the bananas with a fork or blender, add the remaining ingredients, and mix. Let the dough sit for half an hour, form cookies with wet hands, and bake for half an hour at 180 degrees Celsius.
6. Lenten Pumpkin Cookies
Source: happybones.ruIdeally, the pumpkin should be sweet and vibrant.
You will need: 100 g pumpkin, 90 g flour, 50 g rolled oats, 50 g sugar, 3 tbsp honey, 0.5 tsp baking powder, a pinch of cinnamon and salt, 2 tbsp vegetable oil.
Preparation: Bake the pumpkin in advance, let it cool, and blend with honey and oil. Separately combine the dry ingredients and add to the pumpkin mixture. Knead the dough and drop cookies by spoonfuls onto parchment paper. Bake for 10 minutes at 180 degrees Celsius.
7. Lenten Starch Cookies
Source: kulinarka-tv.ruThe dough becomes even lighter and more crumbly.
You will need: 150 ml water, 330 g flour, 150 g starch, 1 tsp baking powder, 190 g sugar, 150 ml vegetable oil, a pinch of salt, vanilla.
Preparation: Mix flour, starch, and baking powder, and rub them with vegetable oil. Mix sugar, salt, and vanilla with water until dissolved. Combine both mixtures, roll out the dough to about 5 mm thick, cut out cookies, and bake for 15 minutes at 180 degrees Celsius.
8. Lenten Nut Cookies
Source: vpuzo.comResembles classic "ears" but is perfectly suitable for Lent.
You will need: 180 ml juice, 100 ml vegetable oil, 350 g flour, 1.5 tsp baking powder, 4 tbsp brown sugar, 100 g nuts, 1 tbsp cinnamon, a pinch of salt.
Preparation: Mix juice, oil, and salt, add a spoonful of sugar and half the flour. Gradually add the remaining flour with baking powder, knead an elastic dough, and divide it in half. Toast the nuts, chop them finely, and mix with cinnamon and sugar.
Roll out the dough into a rectangle, sprinkle with the nut mixture, and roll up from both sides into "ears". Cut the cookies, flatten them slightly, and bake for 115 minutes at 180 degrees Celsius.
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9. Lenten Berry Cookies
Source: ideireceptov.ruAny frozen berries you have in the freezer will work.
You will need: 100 g berries, 100 ml water, 60 g sugar, 3 tbsp vegetable oil, 2 tbsp starch, 300 g flour, 2 tsp baking powder.
Preparation: Pour boiling water over the berries and blend until pureed. It's important that it remains warm. Add starch, oil, sugar, and baking powder to it.
Finally, gradually add the flour, knead the dough, roll it into a thin layer 3-5 mm thick, and cut. Bake the cookies at 180 degrees Celsius for 10-15 minutes.
10. Lenten Jam Cookies
Source: yablor.ruWe recommend trying this lenten cookie recipe with cocoa powder.
You will need: 0.5 cup jam, 0.5 cup cocoa, 3/4 cup sugar, 1/3 cup vegetable oil, 1 cup flour, 1 tsp baking powder, a pinch of salt.
Preparation: Mix jam with oil and sugar, and cocoa with the dry ingredients. In several batches, add the flour mixture to the jam and knead a pliable dough. Roll into balls and form cookies, place them on parchment paper, and bake for 12 minutes at 180 degrees Celsius.
11. Lenten Whole Wheat and Oatmeal Cookies
Source: zen.yandex.ruVery tasty and much healthier than regular cookies!
You will need: 1.5 cups whole wheat flour, 1.5 cups wheat flour, 10 tbsp vegetable oil, 3/4 cup rolled oats, 100 g dried apricots, 100 g raisins, 1 cup water, 3/4 cup sugar, 10 g baking powder.
Preparation: Mix both types of flour, sugar, oats, and baking powder, then pour in the oil and milk. Add chopped dried fruits and knead a thick dough. Form small balls, flatten them, and bake the cookies for about 25 minutes at 180 degrees Celsius.
12. Lenten Coconut Cookies
Source: zen.yandex.ruOptionally, you can also replace part of the flour with coconut flour.
You will need: 400 g flour, 90 g coconut flakes, 2 tsp baking powder, 100 ml vegetable oil, 110 ml warm water, 150 g sugar, a pinch of salt, jam.
Preparation: Pour vegetable oil into the flour, baking powder, and coconut flakes, and mix. Dissolve sugar and salt in warm water, pour into the mixture, and knead the dough. Divide it in half and refrigerate for half an hour.
Roll out one half of the dough into a layer, spread a layer of jam on top, and grate the second part of the dough over it. Cut the cookies and bake for 20-25 minutes at 180 degrees Celsius.
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13. Lenten Rye Cookies
Source: kulinarka-tv.ruA very unusual recipe for rye flour cookies.
You will need: 0.5 cup rye flour, 0.5 cup wheat flour, 1/4 cup each of vegetable oil and water, 2 tbsp rolled oats, 4 tbsp sugar, a pinch of salt and baking soda, 1 cup frozen berries, 1 tbsp starch, cinnamon.
Preparation: Mix flour, oats, baking soda, salt, and 1 tbsp sugar. Mix oil with boiling water, pour into the flour, and knead the dough. While it cools, mix thawed berries with sugar and starch. Form cookies with low sides, place the filling in the indentation, and bake for 15-20 minutes at 190 degrees Celsius.
14. Lenten Peanut Cookies
Source: pxhere.comA homemade interpretation of a popular Swiss recipe.
You will need: 500 g rolled oats, 200 g peanuts, a pinch of salt, sugar, 4 tbsp vegetable oil, 4 tbsp flour, 2 cups water, 1 tsp baking powder.
Preparation: Roast the oats with half the peanuts and grind them into flour. Pour in vegetable oil, mix, add sugar, salt, and baking powder. Finally, add a cup of warm water, knead the dough, and let it rest for 15 minutes.
Then slowly mix in the sifted flour and pipe the dough onto parchment paper using a pastry bag. Sprinkle with the remaining chopped nuts and bake until golden brown at 180 degrees Celsius.
15. Lenten Sesame Cookies
Source: vkusnobus.ruDough preparation will take a maximum of 10 minutes.
You will need: 100 g sesame seeds, 80 g flour, 30 g sugar, 1.5 tsp baking powder, 1/4 cup each of water and vegetable oil.
Preparation: Mix toasted sesame seeds with flour, sugar, and baking powder. Pour in water and oil, mix the dough, and roll it into a layer about 5 mm thick. Cut out cookies with cookie cutters and bake for 20 minutes at 170 degrees Celsius.
16. Lenten Honey Cookies
Source: recepty.allwomens.ruCrispy, aromatic, and with a very rich flavor.
You will need: 500 g flour, 150 g honey, 80 g sugar, 125 g vegetable oil, 100 ml water, a pinch of baking soda.
Preparation: Dissolve sugar and honey in lukewarm water, add oil, and mix. Gradually add flour with baking soda until the dough is soft but firm. Refrigerate for half an hour, roll into a thin layer, and cut the cookies. Bake for 8-10 minutes at 180 degrees Celsius.
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17. Lenten Chocolate Walnut Cookies
Source: mykaleidoscope.ruOther nuts also pair well.
You will need: 2 cups flour, 3 tbsp cocoa, 2 tsp baking powder, 4 tbsp sugar, 100 g walnuts, 125 ml vegetable oil, 125 ml water.
Preparation: Sift flour with cocoa and baking powder, and add chopped walnuts. Make a well in the dry mixture and pour in the oil. Mix the dough and gradually add water to adjust consistency. Form cookies and bake for 15 minutes at 180 degrees Celsius.
18. Lenten Choux Pastry Cookies
Source: pinterest.comThese lenten cinnamon galettes can easily replace store-bought crackers.
You will need: 150 ml water, 70 ml vegetable oil, 150 g flour, 150 g whole wheat flour, 50 g sugar, a pinch of salt, 1 tbsp cinnamon.
Preparation: Mix oil with water and bring to a boil. Combine all dry ingredients and pour in the hot water. Knead the dough, divide in half, and let rest for 20 minutes. Roll it out into very thin layers directly on parchment paper, cut into pieces, prick with a fork, and transfer to a baking sheet. Bake for about 10 minutes at 200 degrees Celsius.
19. Lenten Mint Cookies
Source: zen.yandex.ruYou definitely won't get bored with such creative recipes!
You will need: 250 g sugar, 100 ml water, 4 tbsp vegetable oil, 1 tsp mint extract, 370 g flour, 2 tsp baking powder, a pinch of salt, mint.
Preparation: Pour sugar into water, bring to a boil, and simmer the syrup for a minute. Pour in the oil and let it cool. Sifted flour, mix with salt and baking powder. Add mint extract to the syrup and slowly incorporate the flour.
Knead the dough and refrigerate for half an hour. Form cookies by hand from balls and bake for 10-12 minutes at 180 degrees Celsius, and garnish with mint leaves when serving.
20. Lenten Apple Cookies
Source: koolinar.ruAnother win-win lenten cookie recipe for the whole family.
You will need: 3 apples, 4 tbsp vegetable oil, 3 tbsp sugar, 1.5 cups flour, 1.5 tsp baking powder, a pinch of salt.
Preparation: Peel the apples and grate them finely or blend. Add salt, sugar, spices to taste, and vegetable oil. Mix the mass well and slowly incorporate the flour with baking powder. Form cookies and bake for about 20 minutes at 190 degrees Celsius.