Source: receptisalatov.comBaked mackerel is so simple and quick that any beginner can handle it. Fish, in general, is very easy to cook, contrary to mistaken stereotypes. And fatty fish is also easy to clean. We've collected 15 of the most delicious recipes for you!
1. Baked Mackerel in Foil
Source: sakhalin.kp.ruThe simplest cooking method when you just want plain fish.
You will need: 1 mackerel, 2 onions, half a lemon, spices.
Preparation: Cut off the head of the mackerel and clean it thoroughly. If desired, cut into large pieces or leave whole, sprinkle with lemon juice and rub with spices. Slice the onion into rings and place 2/3 of it in a baking dish. Place the fish on top, then the remaining onion, and bake covered with foil for 30 minutes at 180 degrees Celsius.
2. Mackerel Pieces in the Oven
Source: zen.yandex.ruFor this dish, we recommend taking a whole fish and cutting it into portioned pieces.
You will need: 2 mackerel, 1 tbsp mayonnaise, 1 tsp mustard, 70 ml soy sauce, spices.
Preparation: Mix mayonnaise, mustard, soy sauce, and all spices until a homogeneous marinade is formed. Dip each piece of mackerel into the sauce, like a batter, and arrange in a single layer in a baking dish. Bake for 40 minutes at 180 degrees Celsius.
3. Mackerel Baked with Carrots and Cheese Topping
Source: это-важно.рфThis results in a kind of fish casserole.
You will need: 3 mackerel, 2 onions, 3 carrots, 100 g cheese, 2 tbsp mayonnaise, 3 tbsp sour cream, 30 g herbs, spices.
Preparation: Clean the mackerel, cut into medium pieces, season, and lightly fry. Separately fry chopped onion and grated carrots, and place them as the first layer in a baking dish. Arrange the fish on top and pour over a mixture of sour cream, mayonnaise, grated cheese, and chopped herbs. Bake in the oven for 25 minutes at 180 degrees Celsius.
15 Great Mackerel Recipes in Foil in the Oven
4. Baked Mackerel in Soy Marinade
Source: 1000.menuThis juicy and tender fish will surely please your guests and family.
You will need: 1 mackerel, 2 tbsp sour cream, 3 tsp soy sauce, 1 tsp mustard, 1 tbsp lemon juice, spices.
Preparation: Clean the fish, cut it lengthwise, and place the fillets in baking dishes or foil boats. Sprinkle with spices inside and rub them in evenly with your hands. Mix soy sauce, mustard, sour cream, and lemon juice, and pour the marinade over the mackerel. Bake for 25 minutes at 180 degrees Celsius.
5. Mackerel Baked with Egg and Mushrooms
Source: sloosh.ruThis recipe is a bit more complex, but it's very interesting!
You will need: 2 mackerel, 2 boiled eggs, half a bunch of herbs, 100 g cheese, 1 tbsp olive oil and lemon juice each, 10 champignons, 1 tbsp sour cream, spices.
Preparation: Clean the mackerel, butterfly it into fillets, sprinkle with lemon juice, brush with oil, and season. Spread sour cream on top, sprinkle with chopped herbs, arrange thin slices of cheese and mushroom slices. Finally, arrange thin slices of eggs and more cheese, fold the "book," and brush again with sour cream and herbs. Bake in foil for 35-40 minutes at 160 degrees Celsius.
6. Mackerel with Paprika and Garlic in the Oven
Source: zen.yandex.ruBe sure to try this dish with aromatic smoked paprika!
You will need: 2 mackerel, 3 cloves garlic, 1 tbsp paprika, 2 tbsp vegetable oil, 1 tsp Provence herbs, salt.
Preparation: Carefully butterfly the mackerel into fillets, leaving the skin on. Mix the oil with the other marinade ingredients and rub the fish thoroughly with this mixture. Let it marinate for an hour, place it on parchment paper skin-side up, and bake for 15 minutes at 220 degrees Celsius.
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7. Mackerel with Lemon and Herbs in the Oven
Source: zen.yandex.ruFish with lemon and herbs is such a winning combination, you won't find a better one.
You will need: 3 mackerel, 3 cloves garlic, 1 lemon, 100 ml vegetable oil, 1 bunch of herbs, spices.
Preparation: Mix spices, juice of half a lemon, and crushed garlic, and rub the eviscerated fish thoroughly with the marinade on all sides. Stuff lemon slices and chopped herbs into the cavity. Bake the mackerel for 30-35 minutes in the oven at 180 degrees Celsius.
8. Baked Mackerel with Cheese and Tomatoes
Source: gotovim-doma.ruFor this recipe, you will need kitchen twine to tie the fish.
You will need: 2 mackerel, 50 g cheese, 4 tbsp mayonnaise, spices, 1 tsp grainy mustard, 8 cherry tomatoes, half a bunch of herbs.
Preparation: Clean the fish and butterfly the fillet, being careful not to damage the skin at the fold. Spread mayonnaise inside, sprinkle with spices and chopped herbs. Arrange tomato slices, sprinkle with grated cheese, fold the fish, and tie with kitchen twine. Place the mackerel in a baking dish and bake for 35-40 minutes at 200 degrees Celsius.
9. Chopped Mackerel with Potatoes in the Oven
Source: vitablog.ruAn original recipe for cooking potatoes stuffed with baked mackerel.
You will need: 1 mackerel, 6 potatoes, 1 onion, 10 olives, herbs, 2 tbsp vegetable oil and lemon juice each, spices.
Preparation: Boil the potatoes, peel them, scoop out some of the flesh, and dice it finely. Finely chop the mackerel and onion in the same way, and fry everything together with spices. Add lemon juice, chopped herbs, and olives to the filling, stuff the potatoes, and bake in the oven for 20-30 minutes at 190 degrees Celsius.
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10. Whole Mackerel with Potatoes in the Oven
Source: poklevka.comThis is a more classic recipe for baked fish with a side dish.
You will need: 2 mackerel, 12 potatoes, 1 carrot, 1 lemon, spices, vegetable oil, herbs.
Preparation: Clean the mackerel and rub it with spices and salt on all sides. Stuff lemon slices and chopped herbs into the cavity. Roughly chop the potatoes and carrots, mix them with oil and spices, and place them in a baking dish. Arrange the fish on top and bake for about 50 minutes covered with foil at 200 degrees Celsius.
11. Baked Mackerel in Mustard Marinade
Source: ok.ruWe found another interesting marinade option for you!
You will need: 1 mackerel, 2 tbsp grainy mustard, 1 tbsp soy sauce, spices, 5 cloves garlic, 1 tbsp basil.
Preparation: Mix mustard, soy sauce, spices, crushed garlic, and dried or finely chopped basil. Clean and rinse the mackerel, coat it with the marinade, and leave it in the refrigerator for 2 hours. After that, wrap the fish in foil and bake for 40 minutes at 180 degrees Celsius.
12. Baked Mackerel with Vegetables and Mushrooms
Source: sheffrecept.ruA beautiful, delicious, and aromatic roll that can even be served for a festive table.
You will need: 2 mackerel, 1 onion, 1 carrot, 1 bell pepper, 300 g mushrooms, 100 g cheese, half a bunch of herbs, 2 tbsp lemon juice, spices.
Preparation: Trim the heads and tails so that both fish are approximately the same diameter. Clean the mackerel, butterfly the fillets, sprinkle with spices, drizzle with lemon juice, and leave for an hour. Dice all vegetables and mushrooms finely and fry them lightly.
Lay the fillets skin-side down on a cut baking sleeve, slightly overlapping, sprinkle with chopped herbs, and spread the vegetable filling. Cover everything with grated cheese and roll the fish tightly in the sleeve. Bake for 50 minutes in the oven at 180 degrees Celsius, then leave in the refrigerator for an hour.
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13. Baked Mackerel in a Jar
Source: br.pinterest.comThis way, the fish cooks exclusively in its own juices.
You will need: 2 mackerel, 1 carrot, 1 onion, 2 tbsp vegetable oil, 1 bay leaf, spices.
Preparation: Clean the mackerel and cut it into portioned pieces. Slice the carrot and onion into rings, and layer everything in a jar. Place the bay leaf and spices on top, pour in the oil, and cover the jar with foil. Place it in a cold oven and cook for about an hour at 180 degrees Celsius.
14. Mackerel with a Crispy Crust in the Oven
Source: receptisalatov.comA wonderful crispy breading is achieved even without flour and oil.
You will need: 2 mackerel, 100 g breadcrumbs, 1 egg white, herbs and spices.
Preparation: Cut the cleaned fish into portioned pieces, and mix the breadcrumbs with spices. Whisk the egg white until lightly foamy with salt. Dip each piece of mackerel into the egg white, roll in the breading, and place on a wire rack. Bake for 20-30 minutes at 180 degrees Celsius.
15. Baked Mackerel with Zucchini and Eggplant
Source: home-gadgets.ruYou can bake the fish with its tail and head for a more appealing presentation.
You will need: 1 mackerel, 50 g tomatoes, 30 g zucchini, eggplant, and bell pepper each, 1 potato, spices.
Preparation: Cut the mackerel along the backbone and clean it thoroughly. Dice all vegetables finely and fry for about 20 minutes, stirring occasionally. Rub the fish with spices inside and out, place the vegetables in the middle, and bake for 40 minutes in the oven at 180 degrees Celsius.