Mushroom Soup with Honey Fungus: 15 Easiest and Most Delicious Recipes
Source: Nataliia Pyzhova, AdobeStockHearty, aromatic, and delicious honey fungus mushrooms can easily add variety to your daily diet. This time, we're sharing 15 of the best recipes for making honey fungus mushroom soup at home!
1. Fresh Honey Fungus Mushroom Soup
Source: attuale.ruThis recipe can definitely be called basic – minimal ingredients, but still very tasty.
You will need: 300 g honey fungus, 2 potatoes, 1 carrot, 1 onion, 1 bay leaf, 4 peppercorns, spices.
Preparation: Sort, clean, and rinse the honey fungus, cover with water, and boil for 30 minutes. Drain this broth, then cover the mushrooms with fresh water. Bring them to a boil again. Finely chop the onion, grate the carrot, and sauté until golden. Add the sautéed vegetables, diced potatoes, and all spices to the honey fungus, and cook the soup for about half an hour.
2. Honey Fungus Mushroom Soup with Buckwheat
Source: povar.ruWhen you're tired of regular buckwheat soup, we suggest this variation.
You will need: 300 g honey fungus, 1 onion, 3 potatoes, 80 g buckwheat, 1 carrot, 2 liters of water, spices.
Preparation: Dice the potatoes, cover with water, and bring to a boil. Sauté chopped onion with grated carrot, rinse the buckwheat, rinse the honey fungus, and add everything to the potatoes. Season the soup and cook over medium heat until all ingredients are tender.
3. Honey Fungus Mushroom Soup with Processed Cheese
Source: recept-borscha.ruClassic cheese soup with mushroom notes.
You will need: 200 g honey fungus, 500 g potatoes, 150 g carrots, 150 g onions, 200 g processed cheese, spices.
Preparation: Cover the honey fungus with water and boil for half an hour. Meanwhile, finely chop the onion and grate the carrot. Sauté them until golden. Dice the potatoes and add them to the mushrooms. After 10 minutes, add the onion and carrot, and after another 5 minutes, add the processed cheese and spices. Cook the soup, stirring, until the cheese is completely dissolved.
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4. Honey Fungus Mushroom Soup with Rice
Source: gribnikwiki.ruBefore serving, we recommend sprinkling the soup with chopped herbs.
You will need: 4 potatoes, 300 g honey fungus, 2 tbsp rice, 1 carrot, 1 egg, 1 onion, 2 liters of water, 1 clove garlic, spices.
Preparation: Rinse and sort the honey fungus, cover with water, and boil for half an hour. Add the diced potatoes. Finely chop the onion and carrot, sauté until soft, and also add to the soup.
Add the rinsed rice and cook everything until the ingredients are tender. Whisk the egg with a pinch of salt and slowly pour into the soup, stirring constantly. Season with spices and crushed garlic, and remove from heat after a couple of minutes.
5. Honey Fungus Mushroom Soup with Cream
Source: pinterest.comChoose fattier cream – it will be very appropriate here.
You will need: 300 g honey fungus, 100 ml cream, 1 carrot, 1 onion, 1 bell pepper, 1 celery stalk, 100 g processed cheese, 5 sprigs of herbs.
Preparation: Sort and rinse the mushrooms, cover with water, and boil for half an hour. Finely chop all vegetables, sauté them together until soft, and add to the honey fungus. Pour the cream into the soup, season, and bring to a boil again. Cook for about 7 minutes, add the processed cheese, and cook until it dissolves. Sprinkle with chopped herbs and remove from heat.
6. Honey Fungus Mushroom Soup with Noodles
Source: koolinar.ruInstead of noodles, you can use vermicelli or small pasta.
You will need: 300 g honey fungus, 2 liters broth, 100 g noodles, 3 potatoes, 1 carrot, 1 onion, 1 tomato, spices.
Preparation: Rinse the honey fungus, cover them with broth, boil for half an hour, and add the diced potatoes. Meanwhile, finely chop the onion and carrot, sauté until soft, add the finely chopped tomato, and simmer for 5 minutes. Add the sautéed vegetables to the soup and cook everything for 10 minutes over medium heat. Season to taste, add the noodles, and cook the soup until they are done.
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7. Honey Fungus Mushroom Soup with Chicken
Source: recept-borscha.ruIf using frozen honey fungus, add them closer to the end.
You will need: 2 chicken thighs, 2 liters of water, 4 potatoes, 1 bell pepper, 1 carrot, 1 onion, 150 g honey fungus, 1 handful vermicelli, spices and herbs.
Preparation: Cover the chicken with water, boil until cooked, and set the meat aside. Shred it arbitrarily, and add the rinsed honey fungus to the boiling broth and cook for 20 minutes. Then add the diced potatoes and cook for another 10 minutes. Chop and add all other vegetables, and continue cooking for about 7 minutes. After that, add the chicken and vermicelli to the soup, season, sprinkle with chopped herbs, and continue cooking until the vermicelli is done.
8. Honey Fungus Mushroom Soup with Pork
Source: food.ruIf you need something heartier, use a classic meat broth as the base.
You will need: 500 g pork, 2.5 liters of water, 300 g honey fungus, 2 potatoes, 1 carrot, 1 onion, 1 tbsp tomato paste, 100 g green beans, 100 g green peas.
Preparation: Cover the pork with water and boil until cooked. Add the rinsed honey fungus and cook for another 15-20 minutes. Finely chop the onion, grate the carrot, and sauté until soft. Add the tomato paste, a little broth, and simmer for a couple of minutes. Add the potatoes to the soup, after 5 minutes – the sautéed vegetables, and after another 5 minutes – the green beans and peas. Continue cooking the soup until the potatoes are tender.
9. Honey Fungus Mushroom Soup with Cabbage
Source: lobsterhouse.ruFor this recipe, mushrooms with a distinct flavor, such as honey fungus, are best suited.
You will need: 300 g honey fungus, 4 potatoes, 1 carrot, 1 onion, 200 g cabbage, spices, 3 cloves garlic.
Preparation: Rinse and chop the mushrooms, then cover them with boiling water for half an hour. Drain the water, cover the honey fungus with fresh water, bring to a boil, and cook for 15 minutes. Add the shredded cabbage, and after 10 minutes – the potatoes.
Prepare a sauté of onion and carrot, and add it to the soup after another 10 minutes. Let it cook for another 5 minutes, add chopped garlic and spices, cook the soup a little longer, remove from heat, and let it steep.
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10. Cream of Honey Fungus Mushroom Soup
Source: botanichka.ruFresh honey fungus should first be boiled separately for half an hour, and frozen ones should be rinsed.
You will need: 300 g honey fungus, 1 potato, 2 cups water, 1 cup cream, 1 onion, spices, 10 g butter.
Preparation: Finely chop the onion, grate the carrot, and sauté in butter. Chop the potatoes and honey fungus, cover with water, and cook until the potatoes are tender. Add the sautéed vegetables and cook for another 5 minutes. Blend the soup with an immersion blender, pour in the cream, season to taste, and bring to a boil again.
11. Marinated Honey Fungus Mushroom Soup with Sausage
Source: gribnikwiki.ruA piquant first course made from the simplest ingredients.
You will need: 4 potatoes, 1 carrot, 200 g marinated honey fungus, 1 onion, 140 g smoked sausage, 2 green onion stalks, spices.
Preparation: Dice the potatoes, cover with water, and bring to a boil. Slice the onion and carrot into strips, and sauté until soft. Slice the sausage in the same way, add it, and fry for another couple of minutes. Add everything to the soup with the marinated honey fungus and cook until the potatoes are tender. Finally, add spices and chopped green onion.
12. Frozen Honey Fungus and Potato Mushroom Soup
Source: recept-borscha.ruA quick and simple homemade soup for any day.
You will need: 300 g frozen honey fungus, 2 onions, 2 carrots, 2 liters of water, 5 potatoes, spices.
Preparation: Boil water, add half of the honey fungus and 2 cut potatoes. Cook everything until the potatoes are tender, then remove them from the broth and mash them into a puree. Meanwhile, finely chop the onion, grate the carrot, and sauté until golden. Add the remaining honey fungus and simmer for another 5 minutes.
Add the sautéed vegetables and diced raw potatoes to the pot. Cook the soup until the potatoes are tender. Then add the mashed potatoes and spices, and cook for another 5 minutes. Let the soup steep under the lid.
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13. Honey Fungus Mushroom Soup with Beans
Source: attuale.ruDry beans must be soaked overnight.
You will need: 300 g honey fungus, 200 g beans, 1 carrot, 2 onions, 2 tomatoes, spices, herbs.
Preparation: Boil the beans until tender. Cover the honey fungus with water or broth, add one whole onion, and boil for half an hour. Remove the onion. Finely chop the second onion with the carrot and sauté until soft. Grate the tomatoes, add them to the pan, and reduce slightly. Add the beans and sautéed vegetables to the honey fungus, cook the soup for 10-15 minutes, add spices and herbs, and remove from heat.
14. Honey Fungus Mushroom Soup with Peas
Source: recept-borscha.ruWe recommend using split peas because they cook faster.
You will need: 400 g smoked meats, 300 g honey fungus, 2 cups peas, 1 carrot, 1 onion, 2 potatoes, spices.
Preparation: Rinse the peas, cover with water, and boil until tender. Separately chop the honey fungus and smoked meats, also cover with water, and cook for 30 minutes. Add the diced potatoes to the mushrooms and cook for another 10 minutes. Chop and sauté the onion with the carrot, and also add to the soup. Add the peas, season everything to taste, and continue cooking for another 10-15 minutes.
15. Honey Fungus Mushroom Soup with Tomato Juice
Source: prosto-recepti.ruThe taste of soup with tomato juice is slightly milder than with tomato paste.
You will need: 300 g chicken, 300 g honey fungus, 200 ml tomato juice, 5 potatoes, 1 carrot, 1 onion.
Preparation: Cover the chicken with water and boil until cooked. Add the diced potatoes and honey fungus to the broth, and continue cooking. Finely chop and sauté the onion with the carrot until soft. Pour in the tomato juice, season, and simmer until the sautéed mixture reduces by half. Add it to the soup and cook everything together for another 10-15 minutes.
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