Source: zen.yandex.ruEndless wars between lovers of different okroshka bases flare up every season. We are confident that all options are good in their own way. And today we want to share with you 12 of the best okroshka recipes with kvass!
1. Okroshka with Kvass and Sausage
Source: mirali.ruA great option when you don't have time or desire to cook meat.
You will need: 500 g potatoes, 3 eggs, 200 g radishes, 300 g cucumbers, 1 bunch of herbs, 300 g boiled sausage, 1.5 l kvass, 0.5 tbsp sour cream.
Preparation: Boil potatoes and eggs, and dice them along with the sausage. Slice the radishes thinly, and the cucumbers into half-circles. Add chopped herbs and pour kvass over the okroshka. When serving, add sour cream to taste.
2. Okroshka with Pickled Cucumbers and Kvass
Source: zen.yandex.ruYou can substitute beef with ham or salami.
You will need: 3 pickled cucumbers, 200 g beef, 2 eggs, 2 potatoes, 1 carrot, 150 g radishes, kvass.
Preparation: Separately boil beef, eggs, potatoes, and carrots. Dice all ingredients finely, mix, and pour kvass over them.
3. Okroshka with Kvass, Horseradish, and Mustard
Source: attuale.ruFor those who like more pungent and spicy dishes.
You will need: 300 g cucumbers, 300 g sausage, 200 g radishes, 300 g potatoes, 1 bunch green onions, 1 bunch dill, 4 eggs, 2 l kvass, 1 tbsp mustard, 1 tbsp horseradish.
Preparation: Dice boiled potatoes, eggs, and sausage. Grate radishes and cucumbers on a coarse grater, and finely chop all the herbs. Mix the ingredients with horseradish and mustard, and pour kvass over them.
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4. Okroshka with Kvass and Mushrooms
Source: aif.ruInstead of fresh mushrooms, you can use 50 g of dried ones, but they need to be soaked first.
You will need: 200 g mushrooms, 200 g ham, 3 cucumbers, 4 eggs, 6 radishes, 4 potatoes, 1 bunch of herbs, kvass.
Preparation: Cut mushrooms into medium-sized pieces and fry until cooked. Boil potatoes with eggs and dice all ingredients. Add herbs and pour kvass over the okroshka.
5. Okroshka with Kvass and Chicken
Source: ideireceptov.ruIf you want an even more diet-friendly recipe – don't use potatoes!
You will need: 250 g chicken, 1 l kvass, 150 g cucumbers, 100 g radishes, 150 g bell pepper, 3 eggs, 2 potatoes, herbs.
Preparation: Boil chicken, eggs, and potatoes, let them cool, and cut all ingredients into small pieces. Add plenty of herbs to the okroshka, pour kvass over it, and mix.
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6. Vegetable Okroshka with Kvass
Source: izba.washteoy.beget.techA vegetarian option completely without meat and eggs.
You will need: 1 l kvass, 2 potatoes, 8 radishes, 2 cucumbers, 1 bell pepper, 1 carrot, 1 bunch green onions, herbs, 1 tbsp mustard.
Preparation: Boil potatoes and dice them with cucumbers and bell pepper. Grate radishes and fresh carrots on a coarse grater, add chopped herbs and mustard, and pour kvass over everything.
7. Meat Okroshka with Kvass
Source: attuale.ruThe more different types of meat, the richer the taste of the okroshka will be!
You will need: 150 g beef, 150 g pork, 150 g tongue, 100 g chicken, 3 potatoes, 2 eggs, 4 cucumbers, 10 radishes, 1 bunch green onions, herbs, 2 tsp horseradish, 1 l kvass.
Preparation: Boil all the meat until cooked, and separately boil eggs and potatoes. Dice the ingredients finely, and grate the cucumbers on a coarse grater. Add herbs, green onions, and horseradish for piquancy, and pour kvass over it.
8. Okroshka with Kvass and Radish
Source: koolinar.ruPungent, spicy radish is also very healthy.
You will need: 300 g beef, 1 radish, 1 cucumber, 2 potatoes, 4 eggs, 1 bunch green onions, 500 ml kvass.
Preparation: Boil beef, potatoes, and eggs, and dice everything except the radish. Grate the radish on a fine grater, add chopped herbs, and pour kvass over the okroshka.
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9. Okroshka with Kvass and Bell Pepper
Source: instagram.comBell pepper is not the most classic ingredient for okroshka, and that's a shame!
You will need: 2 eggs, 1 red bell pepper, 1 yellow bell pepper, 300 g sausage, 3 cucumbers, 4 potatoes, 500 ml kvass, herbs.
Preparation: Dice boiled potatoes, eggs, bell pepper, sausage, and cucumbers finely. Add chopped herbs, pour kvass over everything, and mix.
10. Okroshka with Kvass and Apples
Source: instagram.comWe recommend using a sour apple.
You will need: 200 g beef, 200 g chicken, 2 potatoes, 3 eggs, 1 apple, 3 cucumbers, 250 g sour cream, 1 bunch green onions, 1 bunch herbs, 1 tsp mustard, 2 l kvass.
Preparation: Boil all the meat, potatoes, and eggs, and shred everything into thin strips or small cubes. Add herbs and mix the ingredients with sour cream and mustard. Pour kvass over the okroshka and leave it in the refrigerator for half an hour.
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11. Okroshka with Canned Food and Kvass
Source: goodhouse.ruInterestingly, any fish or meat preserves will work. Even sprats in tomato sauce!
You will need: 1 can of preserves, 2 cucumbers, 3 eggs, 1 potato, 5 radishes, 1 l kvass, 1 tsp mustard, 1 bunch of herbs.
Preparation: Mash the preserves with a fork, boil potatoes with eggs, and dice everything. Add mustard and herbs, mix, and pour kvass over it.
12. Okroshka with Kvass and Tomatoes
Source: fishki.netTo get an even richer tomato flavor, mix kvass with tomato juice.
You will need: 2 potatoes, 2 tomatoes, 1 tbsp tomato sauce, 1 cucumber, 150 g chicken, 3 eggs, 4 radishes, herbs, 500 ml kvass.
Preparation: Boil potatoes with eggs and chicken, and dice everything finely along with the tomatoes. Add herbs and any tomato sauce to taste, and pour kvass over the okroshka.