Pasta with Seafood: 10 Delicious Recipes (Step-by-Step)
You can prepare any type of pasta with seafood. And in combination with various sauces, vegetables, and spices, you'll get a very delicious lunch or dinner. We're sharing 10 best step-by-step recipes!
1. Italian Pasta with Seafood
Adding unpeeled seafood to the sauce gives the dish a rich and pronounced taste and aroma.
You will need: 0.5 pack of tagliatelle pasta, 2 large shrimp, 5 rapana snails, 7-8 mussels, 3 small tomatoes, 0.3 bunch of parsley, 1 clove of garlic, 0.25 chili pepper pod, extra virgin olive oil.
Preparation:
1. Prepare all ingredients for the seafood pasta in advance; everything should be at hand during cooking. Rinse rapana snails, mussels, and shrimp thoroughly under running water. Also wash herbs and tomatoes, peel the garlic.
2. Place the rapana snails in a pot, cover with cold water, and bring to a boil, cooking for 40 minutes. Let them cool, then extract the meat from the shells using a fork or toothpick, trim off the membrane and dark parts, and cut the mollusk into pieces.
3. Heat olive oil in a pan, add chopped garlic and pepper, sauté lightly, then add coarsely chopped tomatoes. As soon as the tomatoes soften slightly, add the rapana snails. Place one shrimp in its shell, peel and chop the second, and add it to the pan. Add mussels in their shells, immediately cover for a few minutes, then add chopped herbs, salt, and pepper.
4. Cook the pasta until al dente in salted water, transfer it to the pan with the seafood, and simmer everything together for a couple of minutes. First, arrange the pasta on plates, then add the seafood sauce, and garnish with herbs.
2. Pasta with Seafood and Red Fish
Pieces of red fish in a creamy cheese sauce with seafood – a wonderful addition to lasagnette pasta.
You will need: 250 g lasagnette (long, wide noodles with wavy edges), 150 g lightly salted red fish, 1 squid body, 100 ml cream (12%), 1-2 tbsp grated cheese, 1 clove of garlic.
Preparation:
1. Sauté diced red fish and squid half-rings in vegetable oil. While frying, add butter, pour in cream, add cheese and garlic.
2. Add pre-cooked lasagnette to the aromatic sauce, heat for about five minutes, and season to taste.
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3. Spaghetti with Mussels and Shrimp
A simple recipe for an accessible Italian pasta, as a handful of mussels and shrimp can be bought in any supermarket.
You will need: 1 package spaghetti (shells and elbow macaroni will also work), 300 g each of cooked-frozen mussels and peeled shrimp, 150 g leek, 2 cloves of garlic, 5 sprigs of parsley, 1/2 lemon, 0.5 pack of butter.
Preparation:
1. Sauté sliced leek rings and minced garlic in butter, then add shrimp and mussels. Add lemon zest and parsley. Salt and pepper to taste.
2. Transfer the pasta, cooked until al dente, to the hot sauce in a saucepan, and simmer for three minutes.
4. Pasta with Seafood in White Wine
Another seafood pasta recipe that Italians love to cook.
You will need: 200 g campanelle pasta (bell-shaped pasta), 250 g mixed seafood, 2 tbsp grated cheese, 200 ml heavy cream (20%), 40 ml dry white wine, 40 g butter, 1/2 onion, 1 clove of garlic, ground paprika.
Preparation:
1. Thaw the seafood mix, season with sea salt, pepper, and half of the specified paprika, and let it marinate for about 15 minutes. Lightly sauté in butter and transfer to a plate with a slotted spoon.
2. In the remaining butter, sauté onion and garlic, pour in wine, and after a couple of minutes, add cream. Stir in half of the grated cheese, season with spices, and bring to a boil.
3. Combine the campanelle, cooked in salted water, with the sauce.
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5. "Sea Sunset" Pasta
This dish cooks in minutes, as it uses canned seafood cocktail.
You will need: 350 g cavatappi pasta (spiral tubes), 1 can seafood cocktail, 3 ripe tomatoes, 1 large white onion, 3 tbsp olive oil, 0.5 tsp Provence herbs, 3 cloves of garlic.
Preparation:
1. Cook cavatappi according to package instructions, rinse with boiling water, and set aside.
2. Sauté diced onion in oil, add the seafood cocktail (without brine), garlic cloves crushed with the back of a knife, and diced tomatoes without skin. Simmer everything together for about five minutes.
3. Transfer the pasta to the pan with the sauce, heat for a couple of minutes, and season to taste.
6. Spaghetti with Scallops
This is not just pasta with seafood, but a true gourmet's dream and a delicacy for your table!
You will need: 400 g tiger prawns, 1 package spaghetti, 450 g (processed) scallops, 2 shallots, 1 cup dry white wine, 2 tbsp butter, 1.5 cups water, 2 tbsp unrefined olive oil, 2 tbsp chopped chives.
Preparation:
1. First, sauté shallots in butter, then add rinsed tiger prawn shells, and after a minute, pour in wine and simmer for about 10 minutes.
2. Separately, sauté scallops and peeled shrimp in olive oil, then pour in the sauce strained through a sieve from the first pan.
3. Add the pasta, cooked until al dente, to the seafood, salt and season to taste, and sprinkle with chopped chives.
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7. Pasta with Seafood and Zucchini
The pesto sauce from this recipe will suit a huge number of other dishes, and it's made from ordinary zucchini.
You will need: 1 package linguine noodles, 2 zucchini, 250 g seafood cocktail or shrimp, 2 tbsp almonds, 2-3 sprigs each of fresh mint and basil, 3 cloves of garlic.
Preparation:
1. For the pesto sauce, blend zucchini pulp with crushed nuts, basil, mint, spices, and a couple of tablespoons of olive oil.
2. Sauté the seafood cocktail or peeled shrimp until lightly browned, add the pasta cooked until al dente, and pour in the pesto sauce.
8. "Marinara" Seafood Pasta
A delightful recipe for pasta with seafood and vegetables in an amazingly delicious sauce.
You will need:
For the pasta: 400 g elbow macaroni pasta, 12 mussels, 1 squid body, 200 g peeled shrimp, 150 g cod fillet, 200 g canned clams, 3 tbsp broth, 4 tbsp white wine, 1 clove of garlic, 5 sprigs of parsley, 30 g butter.
For the tomato sauce: 1 onion, 1 carrot, 2 tbsp olive oil, 1 clove of garlic, 400 g canned tomatoes in their own juice, 0.5 cup white wine, 1 tsp sugar.
Preparation:
1. In a saucepan, sauté onion and carrot, add sugar, pureed tomatoes, and a crushed garlic clove, pour in wine, and simmer for 35 minutes.
2. Heat broth and wine with a crushed garlic clove over low heat, add mussels in their shells. After a few minutes, remove any shells that haven't opened, as they are not suitable for consumption.
3. Slice squid into rings, sauté in butter, pour in tomato sauce, add mussels, and a little of the liquid they were cooked in. Also add canned clams (without brine) and chopped parsley sprigs.
4. Combine the seafood in sauce with the pre-cooked macaroni, and mix well.
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9. "Boats" Seafood Pasta
This is not just pasta with shrimp and mussels, but a spectacular and very delicious appetizer made from stuffed large "shells."
You will need: 20 conchiglioni (large shells), 350 g peeled shrimp, 150 g mussels without shells, 150 g cream cheese, 0.3 cup grated hard cheese, 50 g shallots, 3 cloves of garlic, 0.25 cup milk, 3 cups marinara sauce, 1 tbsp starch, basil, olive oil.
Preparation:
1. Sauté minced shallots in olive oil, add garlic, then quickly stir in cream cheese, pour in milk, and simmer until the mixture is smooth. Season with chopped basil and ground pepper.
2. Mix shrimp and mussels with starch, and add to the pan with the cheese and onion sauce.
3. Fill pre-cooked and drained shells with the seafood stuffing, arrange on a baking sheet, pour marinara sauce over them, sprinkle with grated cheese, and bake in the oven or microwave.
10. Pasta with Mussels and Mushrooms
If you want to impress someone with your culinary skills and abilities, be sure to prepare this pasta!
You will need: 1 package conchiglie pasta (small shells), 16 New Zealand mussels, 5 tbsp tomato sauce, 4 shallots, 220 g champignons, 0.5 cup dry white wine, 4-5 tbsp olive oil, 2 cloves of garlic, a pinch of ground chili, oregano and turmeric on the tip of a knife, sea salt.
Preparation:
1. Sauté shallots in olive oil with mushrooms (sliced thinly) until golden brown, season with oregano, turmeric, chili, and finely chopped garlic.
2. Quickly add mussels, pour in tomato sauce mixed with white wine, salt, and bring to a boil under a tightly closed lid. Cook for five minutes, then remove the lid and simmer for another three minutes.
3. Cook pasta in salted water with 1 tbsp olive oil until "al dente," arrange on plates, and pour seafood sauce over it.
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